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47 results on '"European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)"'

1. Genotypic variability in nutrient uptake and use efficiency in chickpea grown under low phosphorus availability in a Mediterranean climate

Author

Hanine Loucif, Brahim Bousalhih, Rebiha Chaoui, Jean Jacques Drevon, Mohamed Farissi, Mohamed Lazali, Université de Djilali Bounaama Khemis Miliana (univ-DBKM), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Polydisciplinary Faculty - Sultan Moulay Slimane University - Maroc, Université Sultan Moulay Slimane (USMS ), CROSYMED Project, funded0 through the ARIMNet2 2017 Joint Call by the funding agency FNRSDT/DGRSDT, Algeria, and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics, nutrient efficiency, Ecology, legumes, soil fertility, chickpea, Soil Science, Plant Science, phosphorus, [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study
Abstract

International audience; Low phosphorus (P) availability is a major constraint for chickpea production. Consequently, P-efficient genotypes can improve productivity under conditions where the higher application of P is not economical. This study was conducted to characterise four chickpea genotypes for nutrient uptake and use efficiency under low-P conditions over two growing seasons. At flowering stage, plants were harvested and analysed for their nodulation, growth, P content and yield. Results indicate that low P availability significantly limited plant growth, nodulation and yield for all genotypes with the greatest effect on for Flip 84-92C and Flip 01-29C. The genotypes Flip 90-13C and ILC 32-79 showed the highest P uptake and use efficiency. The genotypes with high nutrient uptake had better efficiency in use of rhizobial symbiosis. It is concluded that nutrient uptake and use efficiency may be an important functional trait that may contribute to the selection of cultivars able to produce high quality seeds and efficiently fix nitrogen under conditions of low soil P.

Published
2022
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2. Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions

Author

Samira Brahimi, Omrane Toumatia, Jean Jacques Drevon, Abdelghani Zitouni, Mohamed Lazali, École normale supérieure - Kouba-Alger (ENS Kouba-Alger), Université de Djilali Bounaama Khemis Miliana (univ-DBKM), Laboratoire de Biologie des Systèmes Microbiens - LBSM (Alger, Algeria), Université Ziane Achour de Djelfa, Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), CROSYMED Project, funded through the ARIMNet2 2017 Joint Call by the funding agency FNRSDT/DGRSDT, Algeria., PRFU project [D04N01UN440120180001] run by the Algerian Ministry of Higher Education and Scientific Research., and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, cereal-legume intercrops, Renewable Energy, Sustainability and the Environment, Nutrient uptake, phosphorus, [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study, Development, rhizosphere, Agronomy and Crop Science
Abstract

International audience; Intercropping ensures multiple benefits like enhancement of yield, environmental security, production sustainability, and greater ecosystem services. In order to better understand how mixed crop cultures mitigate stressful conditions, this study aims to highlight the beneficial effect of the intercropping legume-cereal in enhancing nutrient uptake for plant growth and productivity in low phosphorus (P) soils. To address this question, faba bean (Vicia faba L. cv. Sidi Aich) and barley (Hordeum vulgare L. cv. Rihane 3) were grown as sole- and inter-crops over two growing seasons in 2017 and 2018 in a northern Algerian agro-ecosystem with a semiarid Mediterranean climate. The results showed that the plant growth and nodulation were significantly increased by 18% and 32%, respectively, for intercropping than for sole cropping and so more in 2018 compared to 2017. Moreover, grain yield and resource use efficiency (N and P) were significantly improved, as indicated by higher land equivalent ratio (LER > 1) in intercropping over sole cropping treatments. Also, the P and N concentrations measured in the rhizosphere were increased compared to bulk soil and even more so in the rhizosphere of intercropped species over two seasons. Our findings suggest that intercropping cereals with legumes may achieve high crop productivity and land use efficiency at reduced input levels.

Published
2022
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3. Role of biochar in anaerobic microbiome enrichment and methane production enhancement during olive mill wastewater biomethanization

Author

Abid, N., Karray, F., Kallel, I., Slim, M., Barakat, A., Mhiri, N., Chamkha, M., Sayadi, S., Centre de Biotechnologie de Sfax (CBS), Université de Sfax - University of Sfax, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Université Mohammed VI Polytechnique [Ben Guerir] (UM6P), Qatar University, ARIMNet2 PYRODI-GEST project under grant agreement no.618127, and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
anaerobic digestion, olive mill wastewater, Histology, [SDE.IE]Environmental Sciences/Environmental Engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Biomedical Engineering, Bioengineering, biochar, direct interspecies electron transfer, Biotechnology, prokaryotic communities
Abstract

The current research work attempted to investigate, for the first time, the impact of biochar addition, on anaerobic digestion of olive mill wastewater with different initial chemical oxygen demand loads in batch cultures (10 g/L, 15 g/L, and 20 g/L). Methane yields were compared by applying one-way analysis of variance (ANOVA) followed by post-hoc Tukey’s analysis. The results demonstrated that adding at 5 g/L biochar to olive mill wastewater with an initial chemical oxygen demand load of 20 g/L increased methane yield by 97.8% and mitigated volatile fatty acid accumulation compared to the control batch. According to the results of microbial community succession revealed by the Illumina amplicon sequencing, biochar supplementation significantly increased diversity of the microbial community and improved the abundance of potential genera involved in direct interspecies electron transfer, including Methanothrix and Methanosarcina. Consequently, biochar can be a promising alternative in terms of the recovery of metabolic activity during anaerobic digestion of olive mill wastewater at a large scale. This study was supported by financial aids from ARIMNet2 PYRODI-GEST project under grant agreement no. 618127. Scopus

Published
2023
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4. Olive agroforestry shapes rhizosphere microbiome networks associated with annual crops and impacts the biomass production under low-rainfed conditions

Author

Ameni Ben zineb, Karim Barkaoui, Fatma Karray, Najla Mhiri, Sami Sayadi, Ahmed Mliki, Mahmoud Gargouri, Centre de Biotechnologie de Borj Cédria (Hammam-Lif, Tunisie), Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Centre de Biotechnologie de Sfax (CBS), Qatar University, This research was carried out as part of the D4DECLIC Project, ARIMNet 2 Young Scientists Call 2017 (ERA-NET program), and Grant agreement no. 618127., and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
Microbiology (medical), Déficit pluviométrique, soil-rhizosphere, F08 - Systèmes et modes de culture, legumes, Agroforesterie, Microbiology, microbial network keystones, [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture, Biomasse, sun cropping system, Plante annuelle, Olea europaea, productivité agricole, cereals, Flore microbienne, P34 - Biologie du sol, Rhizosphère, olive agroforestry
Abstract

Agroforestry (AF) is a promising land-use system to mitigate water deficiency, particularly in semi-arid areas. However, the belowground microbes associated with crops below trees remain seldom addressed. This study aimed at elucidating the effects of olive AF system intercropped with durum wheat (Dw), barely (Ba), chickpea (Cp), or faba bean (Fb) on crops biomass and their soil-rhizosphere microbial networks as compared to conventional full sun cropping (SC) under rainfed conditions. To test the hypothesis, we compared the prokaryotic and the fungal communities inhabiting the rhizosphere of two cereals and legumes grown either in AF or SC. We determined the most suitable annual crop species in AF under low-rainfed conditions. Moreover, to deepen our understanding of the rhizosphere network dynamics of annual crops under AF and SC systems, we characterized the microbial hubs that are most likely responsible for modifying the microbial community structure and the variability of crop biomass of each species. Herein, we found that cereals produced significantly more above-ground biomass than legumes following in descending order: Ba > Dw > Cp > Fb, suggesting that crop species play a significant role in improving soil water use and that cereals are well-suited to rainfed conditions within both types of agrosystems. The type of agrosystem shapes crop microbiomes with the only marginal influence of host selection. However, more relevant was to unveil those crops recruits specific bacterial and fungal taxa from the olive-belowground communities. Of the selected soil physicochemical properties, organic matter was the principal driver in shaping the soil microbial structure in the AF system. The co-occurrence network analyses indicated that the AF system generates higher ecological stability than the SC system under stressful climate conditions. Furthermore, legumes’ rhizosphere microbiome possessed a higher resilient capacity than cereals. We also identified different fungal keystones involved in litter decomposition and drought tolerance within AF systems facing the water-scarce condition and promoting crop production within the SC system. Overall, we showed that AF reduces cereal and legume rhizosphere microbial diversity, enhances network complexity, and leads to more stable beneficial microbial communities, especially in severe drought, thus providing more accurate predictions to preserve soil diversity under unfavorable environmental conditions. This research was carried out as part of the D4DECLIC Project, ARIMNet 2 Young Scientists Call 2017 (ERA-NET program), and Grant agreement no. 618127.

Published
2022
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5. European consumers attitudes toward ethnic foods: case of date fruits

Author

Fatima El Hadad-Gauthier, Bleoussi Bernardin Monhoussou, Abdelhakim Hammoudi, Maria Angela Perito, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Université Paris-Saclay, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali - Faculty of Bioscience and Agro-Food and Environmental Technology [Teramo], Università degli Studi di Teramo (UniTE), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
ITALY, Health (social science), COMMERCE EQUITABLE, consumers’ attitude, date fruits, ethnic food, organic foods, willingness to pay, FRANCE, Plant Science, HUMAN FEEDING, Health Professions (miscellaneous), Microbiology, FAIR TRADE, CONSUMER BEHAVIOUR, ITALIE, CONSENTEMENT A PAYER, COMPORTEMENT DU CONSOMMATEUR, ALIMENTATION HUMAINE, LABEL DE QUALITE, ORGANIC FOODS, FRUIT, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, QUALITY LABELS, DATTE, DATES, WILLINGNESS TO PAY, ALIMENT BIOLOGIQUE POUR HOMME, PROVENANCE, Food Science
Abstract

International audience; This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers, the possible role played by product attributes, psychographic characteristics, and willingness to pay for these products, specifically date fruits. We surveyed a representative sample of 1123 Italian and French consumers. Using an ordered logit model, we found that, as for any other product, geographical indication, region of production, organic character, and fair trade are attributes that individuals consider in their purchase decisions for ethnic foods. Similarly, country of origin is a source of quality for ethnic foods such as dates. The results reveal that women, more educated individuals, and Generation Z (younger individuals) have a higher willingness to pay for organic, fair trade, and GI-labeled ethnic foods. Finally, this willingness to pay is driven more by product knowledge than by cognitive closeness to the ethnic food.

Published
2022
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6. Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization

Author

Mechthild Donner, Ivana Radić, Yamna Erraach, Fatima El Hadad-Gauthier, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National Agronomique de Tunisie (INAT), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
Mediterranean olive oil sector, SOUS PRODUIT D'HUILERIE, HUILE D'OLIVE, PRODUIT ALIMENTAIRE, circular economy, ECONOMIE CIRCULAIRE, PRODUCTION AGRICOLE, DURABILITE, Management, Monitoring, Policy and Law, bioeconomy, business models, sustainable production, agricultural waste and by-products, [SHS]Humanities and Social Sciences, GESTION DES RESSOURCES, VALORISATION, MODELE ECONOMIQUE, UTILISATION DES DECHETS, [SHS.GESTION]Humanities and Social Sciences/Business administration, BIOECONOMIE, REGION MEDITERRANEENNE, Nature and Landscape Conservation
Abstract

International audience; Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article aimed to understand how circular business models valorizing olive oil waste and by-products are implemented. Ten business cases from six Mediterranean countries were studied, mainly based on semi-structured interviews with enterprise managers. Data were analyzed according to the business model canvas elements, success factors, and barriers while considering the institutional context. The results highlight the diversity of activities, types of resources used, and partnerships and products offered in different market segments. The principles of biowaste conversion and circularity, such as cascading, upcycling, recycling, and recovering, are all applied. The key success factors comprise an environmental concern, knowledge about biotechnologies, markets and logistics, a long-term commitment to the sector, local availability of resources, legislation, subsidies, and product acceptance by consumers. The main barriers include a lack of specific public financial support, an insufficient knowledge transfer from research to olive oil producers, and a lack of articulation of needs for research by the enterprises. More public-private collaborations and multi-stakeholder projects are needed for further shifting to a circular economy in the olive oil sector.

Published
2022
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7. Production and Dry Mechanochemical Activation of Biochars Derived from Moroccan Red Macroalgae Residue and Olive Pomace Biomass for Treating Wastewater: Thermodynamic, Isotherm, and Kinetic Studies

Author

Emna Abdeljaoued, Saida Tayibi, Youssef Zeroual, Nour-Elhouda Fayoud, Florian Monlau, Abdallah Oukarroum, Abdellatif Barakat, Hassane Hannache, APESA [Pau], Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Mohammed VI Polytechnique [Ben Guerir] (UM6P), Faculté des Sciences Ben M'sik [Casablanca], Université Hassan II [Casablanca] (UH2MC), Groupe OCP, ATLASS Project (OCP group, INRAE Montpellier, Mohammed VI Polytechnic University and APESA technological center), ANR-17-ARM2-0008,PYRODIGEST,Transformation des déchets de l'industrie oléicole via un procédé combiné de pyrolyse et de digestion anaérobie: production d'énergie, de produits à valeur ajoutée et de fertilisants(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Mohammed VI Polytechnic University [Marocco] (UM6P)

Subjects
biology, [SDE.IE]Environmental Sciences/Environmental Engineering, Chemistry, General Chemical Engineering, Pomace, 02 engineering and technology, General Chemistry, 010501 environmental sciences, 021001 nanoscience & nanotechnology, biology.organism_classification, Pulp and paper industry, 01 natural sciences, Article, 6. Clean water, Residue (chemistry), Algae, Wastewater, 0210 nano-technology, QD1-999, Ball mill, 0105 earth and related environmental sciences
Abstract

International audience; This study aimed to produce activated biochars (BCs) from Moroccan algae residue (AG) and olive pomace (OP) using mechanochemical activation with NaOH and ball milling (BM) for treating artificial textile wastewater containing methylene blue (MeB). The produced OP-activated BC by BM showed the highest absolute value of zeta-potential (-59.7 mV) and high removal efficiency of MeB compared to other activated BCs. The nonlinear pseudo-first-order kinetic model was the most suitable model to describe the kinetics of adsorption of MeB onto biochars produced from AG and the NaOH-activated BC from OP, whereas the nonlinear pseudo-second-order kinetic model suits the OP raw biochar and BM-activated BC. The nonlinear Langmuir isotherm model was the most suitable model for describing MeB adsorption onto BCs, compared to the nonlinear Freundlich isotherm model. The maximum adsorption capacities of AG-activated BCs with NaOH and BM were 13.1 and 9.1 mg/g, respectively, while those of OP-activated BCs were 2.6 and 31.8 mg/g, respectively. The thermodynamic study indicates the spontaneous and endothermic nature of the adsorption process of most activated BCs. In addition, Delta S degrees values indicate the increase of randomness at the solid-liquid interface during MeB sorption onto BC.

Published
2020
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8. Circular bioeconomy for olive oil waste and by-product valorisation: Actors' strategies and conditions in the Mediterranean area

Author

Donner, Mechthild, Erraach, Yamna, López-I-Gelats, Feliu, Manuel-I-Martin, Judit, Yatribi, Taoufik, Radić, Ivana, El Hadad-Gauthier, Fatima, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National Agronomique de Tunisie (INAT), Fundació Universitària Balmes (UVic-UCC), Ecole Nationale d'Agriculture de Meknès (ENA), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
Mediterranean olive oil sector, Environmental Engineering, Management, Monitoring, Policy and Law, ADOPTION DE L'INNOVATION, [SHS]Humanities and Social Sciences, MODELE ECONOMIQUE, UTILISATION DES DECHETS, Olea, Humans, Industry, BIOECONOMIE, REGION MEDITERRANEENNE, Waste Management and Disposal, Olive Oil, Business model, Waste Products, Farmers, HUILE D'OLIVE, Multi-actor approach, ECONOMIE CIRCULAIRE, FILIERE, STRATEGIE, DURABILITE, General Medicine, INDUSTRIE DES CORPS GRAS, [SDE]Environmental Sciences
Abstract

International audience; The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socioeconomic conditions for olive oil waste and by-product valorisation in the Mediterranean area using circular bioeconomy principles. Government policies, the strategies of corporations and farmers and consumers' perceptions are discussed, and various methods are applied, such as desk reviews, case studies and quantitative and qualitative surveys. The findings show strong aspirations for improved sustainability in the olive industry. Furthermore, waste and by-product valorisation strategies foster the creation of innovative practices. However, a common regulatory framework, public financial measures, new circular business models using innovative technologies, multi-actor collaboration and increased consumer awareness of the circular economy and new olive oil waste-based products are necessary for more efficient and sustainable use of olive resources. The policy and management recommendations presented in this study may aid in improving and innovating frameworks and practices for better sustainable management of valuable olive resources.

Published
2022
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9. Assessment of the resilience of farming systems in the Saïss plain, Morocco

Author

Hossard, Laure, Fadlaoui, Aziz, Ricote, Elsa, Belhouchette, Hatem, Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut national de la recherche agronomique [Maroc] (INRA Maroc), Institut Agronomique et Vétérinaire Hassan II (IAV Hassan II), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, This study was carried out within the SEMI-ARID project founded by the French Agency of Research (ANR-16-ARM2-0007), ARIMNET2 european research program and MESRSFC (Morocco). We thank all farmers and actors who kindly participated in this study., International Farming System Association (IFSA), Mediterranean Institute for Agriculture, Environment and Development (MED), Université Evora, ANR-16-ARM2-0007,SEMIARID,Sustainable and Efficient Mediterranean farming systems: Improving Agriculture Resilience through Irrigation and Diversification.(2016), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy
Abstract

International audience; The Mediterranean region is expected to be a hotspot for climate change, making the resilience of farming systems a major challenge. Some studies have used quantitative models at the farm scale to analyze the resilience of farming systems but with little involvement of stakeholders. We used a participatory approach with local actors on the Saïs plain of Morocco to design possible future states and qualitatively assess the resilience of typical farm types (FTs) experiencing major change. Our approach combined individual interviews of farmers and local actors, mainly public, with participatory collective meetings to identify representative FTs and their performance, project their evolutions and future performance in the face of change, and evaluate their resilience. Performance, defined according to literature, interviews and meetings, included different types of capital, income, yields, markets, support of public policies, and water access. Four FTs were considered: highly irrigated horticulture (FT1), rainfed cereals (FT2), partly irrigated cereal-legumes (FT3), and mostly irrigated fruit-tree/horticulture (FT4). The primary driver for FT2 and FT3 was climate change; for FT1 and FT4, it was limiting access to water resources. Participants designed more diversified systems for all FTs in relation to those changes. Rankings of FT performance did not change between current and future states. Performance did not evolve significantly, but FT4 was seen as the most resilient and FT2 the least. These qualitative results differ somewhat from other studies mobilizing quantitative approaches, but they highlight the potential of local adaptation to limit the impacts of global change on vulnerable agriculture.

Published
2022

10. Genotypic variability for tolerance to low soil phosphorus availability in faba bean ( Vicia faba L.)

Author

Samira Brahimi, Omrane Toumatia, Jean Jacques Drevon, Mohamed Lazali, Abdelghani Zitouni, Université de Djilali Bounaama Khemis Miliana (univ-DBKM), Laboratoire de Biologie des Systèmes Microbiens - LBSM (Alger, Algeria), École normale supérieure - Kouba-Alger (ENS Kouba-Alger), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Algerian Ministry of Higher Education and Scientific Research (PRFU project (D04N01UN440120180001), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
nutrient efficiency, Physiology, nitrogen fixation, legumes, soil fertility, food and beverages, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, phosphorus, [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study, Agronomy and Crop Science, faba bean
Abstract

International audience; The capacity of legumes to fix atmospheric dinitrogen in partnership with rhizobia provides an input-saving and resource-conserving alternative, thereby reducing the need for chemical fertilizers while enhancing overall crop productivity. However, low soil nutrient availability, notably phosphorus (P), is among the most nutrient limitations for legumes, since legume nodules responsible for N-2 fixation have a high P requirement. In order to explore the genetic variability for P uptake and use efficiency in low-P availability in soils, three faba bean genotypes namely Sidi Aich, Castel and Diva were studied in two field sites (S1 and S2) over two growing seasons 2018 and 2019. At flowering stage, plants were harvested and analyzed for their nodulation, growth, P content and yield. Results indicate that low-P availability in the soil of S1 significantly limited plant growth, nodulation, and grain yield for all genotypes though with highest extent for Diva and Castel. We found a significant correlation between nodule growth of all genotypes and Olsen-P content in the rhizosphere soil during two growing seasons. It is concluded that the genotypes selected for their P uptake and use efficiency had a higher yield and could best adapt to low-P availability under field conditions.

Published
2022
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11. Sustainability labels on olive oil: A review on consumer attitudes and behavior

Author

Erraach, Yamna, Jaafer, Fatma, Radić, Ivana, DONNER, Mechthild, Innov'com, Sup'com, University of Carthage Ariana, Tunis, Tunisia, Université de Carthage - University of Carthage, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
Environmental sciences, attitudes, Environmental effects of industries and plants, TJ807-830, [SHS.GESTION]Humanities and Social Sciences/Business administration, GE1-350, consumer behavior, TD194-195, olive oil, sustainability, Renewable energy sources, labels
Abstract

International audience; Product labeling is a way to inform consumers and increase their awareness about sustainability attributes of products. It guarantees the use of specific production conditions, promotes market incentives and highlights environmental, social and/or ethical product attributes. This study provides a literature review of sustainability labels on olive oil including consumer attitudes and behavior towards this product. Results show that consumers have positive attitudes towards olive oil carrying sustainability labels and are willing to pay more for olive oil carrying those labels. However, the major drivers of this behavior are far from being related to sustainability. This insight jeopardizes the main objective of those labels and suggests more clarifications about the information delivered by them. More in-depth investigations are needed about the drivers of consumer behavior towards olive oil carrying sustainability labels.

Published
2021
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12. Effects of intercropping on field-scale phosphorus acquisition processes in a calcareous soil

Author

Frédéric Gérard, Hanane Messaoudi, Nazih-Yacer Rebouh, Peter Dokukin, Hadjer Djamai, Mourad Latati, Laboratoire d'Amélioration Intégrative des Productions Végétales (LAIPV), École Nationale Supérieure d’Agronomie [Alger] (ENSA), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Agrarian and Technological Institute, Peoples Friendship University of Russia [RUDN University] (RUDN), PRFU project (D04N01ES160320190001) run by the Algerian Ministry of Higher Education and Scientific Research, Directorate General of Scientific Research and Technological Development (DGRSDT-MESRS) within the framework of ARIMNET2-SEMIARID project call, European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, 0106 biological sciences, Ca, Soil Science, Growing season, chemistry.chemical_element, Plant Science, 01 natural sciences, Culture intercalaire, Alkali soil, Nutrient, Dry weight, [SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry, Faba bean, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Durum wheat, 2. Zero hunger, Rhizosphere, biology, P uptake, Phosphorus, food and beverages, Intercropping, 04 agricultural and veterinary sciences, biology.organism_classification, Agronomy, chemistry, 040103 agronomy & agriculture, Nutrient availability, 0401 agriculture, forestry, and fisheries, Calcareous, 010606 plant biology & botany
Abstract

International audience; Background and aims : Calcium uptake by plants and the ratio of calcium to phosphorus (Ca/P) in the uptake have been recently identified as important drivers of P acquisition in neutral to alkaline soils. However, this has rarely been studied under field conditions and no data are available for the effects of intercropping.Methods : Durum wheat and faba beans were cultivated, both as sole crops and as intercrops, in a P-deficient, calcareous soil over three consecutive growing seasons. We measured a range of plant, soil, and rhizosphere properties at the flowering stage and grain yield at harvest.Results : Root dry weight, N fixation, rhizosphere acidification, the ratio of Ca/P in the uptake, and available P in the soil were all higher for faba beans intercropped with durum wheat. However, its growth was limited by other factors, probably including water availability. However, durum wheat growth and nutrient acquisition were markedly facilitated by intercropping with faba beans. The facilitation of P acquisition by durum wheat was caused by the acidification of its rhizosphere, the subsequently higher solubility of Ca-P minerals, and the lack of competition by faba beans for P.Conclusions : The results confirm the importance of Ca uptake and the ratio of Ca/P in the uptake for P acquisition by plants in calcareous soils and, more specifically, for a cereal intercropped with faba beans.

Published
2020
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13. COLIVE Project Deliverable 2.3: Recommendations for business managers for an efficient valorization and marketing of olive waste and by-products

Author

Radić, Ivana, Donner, Mechthild, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE, ARIMNet JC2017 project COLIVE, ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
circular economy, recommendations, [SHS.GESTION]Humanities and Social Sciences/Business administration, business strategies, olive waste and by-products, bioeconomy
Abstract

The objective of this work is to develop recommendations for enterprise managers in the olive sector involved or intending to become involved in circular bioeconomy practices, especially regarding an efficient valorization and marketing of olive waste and by-products.

Published
2021

14. By-product valorization strategies implemented by small Mediterranean olive oil farmers

Author

Judit Manuel-I-Martin, Mechthild Donner, Ivana Radic, Yamna Erraach, El Hadad-Gauthier Fatima, Taoufik Yatribi, Feliu López-I-Gelats, Fundació Universitària Balmes (UVic-UCC), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National Agronomique de Tunisie (INAT), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Ecole Nationale d'Agriculture de Meknès (ENA), ARIMNet2 (ERA-NET no. 618127), CIHEAM-IAMM, Belhouchette H., ARIMNet2 JC2017 project COLIVE, ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
By-product valorisation, SOUS PRODUIT D'HUILERIE, Circular economy, agricultural waste valorisation, HUILE D'OLIVE, ECONOMIE CIRCULAIRE, STRATEGIE, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, Circular business model, olive sector, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, VALORISATION, Value chain, CATALUNA, UTILISATION DES DECHETS, PETITE EXPLOITATION AGRICOLE, [SHS.GESTION]Humanities and Social Sciences/Business administration, Mediterranean region, BIOECONOMIE, Innovation, ComputingMilieux_MISCELLANEOUS, ESPAGNE, Business model
Abstract

International audience

Published
2021

15. Factors influencing innovative circular business models in the Mediterranean olive oil value chain

Author

Ivana Radic, Mechthild Donner, Taoufik Yatribi, Yamna Erraach, Feliu López-I-Gelats, Judit Manuel-I-Martin, El Hadad-Gauthier Fatima, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecole Nationale d'Agriculture de Meknès (ENA), Institut National Agronomique de Tunisie (INAT), Fundació Universitària Balmes (UVic-UCC), ARIMNet2 (ERA-NET no. 618127), ARIMNet2 JC2017 project COLIVE, Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), CIHEAM-IAMM, and Belhouchette H.

Subjects
ITALY, SOUS PRODUIT D'HUILERIE, CREATION DE VALEUR, Circular economy, FRANCE, RENTABILITE, OLIVE OIL, Circular business model, olive sector, WASTE UTILIZATION, MOROCCO, GRECE, OIL MILL BYPRODUCTS, TUNISIA, VALUE CREATION, UTILISATION DES DECHETS, GREECE, Mediterranean region, ITALIE, Innovation, TUNISIE, REGION MEDITERRANEENNE, RISQUE, ESPAGNE, ComputingMilieux_MISCELLANEOUS, Business model, RISK, MAROC, agricultural waste valorisation, SPAIN, HUILE D'OLIVE, STRATEGIE DE L'ENTREPRISE, ECONOMIE CIRCULAIRE, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, COMPANY STRATEGY, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Value chain, [SHS.GESTION]Humanities and Social Sciences/Business administration, PROFITABILITY
Abstract

International audience

Published
2021

16. Drivers and barriers for new circular business models valorizing olive waste and by-products

Author

Radic, Ivana, DONNER, Mechthild, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), ARIMNET2, ARIMNet2 COLIVE project, ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), SCHLEICH, Jean-Walter, Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain - - COLIVE2017 - ANR-17-ARM2-0002 - ERA-Net ARIMNet - VALID, Coordination of the Agricultural Research in the Mediterranean - ARIMNET2 - - EC:FP7:KBBE2014-01-01 - 2017-12-31 - 618127 - VALID, Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
multi-actor approach, circular economy, by-product, Olive sector, [SHS.GESTION]Humanities and Social Sciences/Business administration, Mediterranean region, agricultural waste, [SHS.ECO] Humanities and Social Sciences/Economics and Finance, [SHS.GESTION] Humanities and Social Sciences/Business administration, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS, bioeconomy, olive chain
Abstract

International audience

Published
2021

17. Consumer knowledge and perceptions of Circular Economy in the olive oil sector: A study of Tunisians consumers

Author

Erraach, Yamna, slimi, W., DONNER, Mechthild, Radic, Ivana, López-i-Gelats, Feliu, Manuel-i-Martin, Judit, El Hadad, Fatima, Costa, Sandrine, Yatribi, Taoufik, Institut National Agronomique de Tunisie (INAT), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Fundació Universitària Balmes (UVic-UCC), Ecole Nationale d'Agriculture de Meknès (ENA), ARIMNET2, ARIMNet2 COLIVE project, ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), SCHLEICH, Jean-Walter, Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain - - COLIVE2017 - ANR-17-ARM2-0002 - ERA-Net ARIMNet - VALID, Coordination of the Agricultural Research in the Mediterranean - ARIMNET2 - - EC:FP7:KBBE2014-01-01 - 2017-12-31 - 618127 - VALID, Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
Tunisia, Consumer perception, Olive sector, [SHS.GESTION]Humanities and Social Sciences/Business administration, Consumer Knowledge, [SHS.ECO] Humanities and Social Sciences/Economics and Finance, [SHS.GESTION] Humanities and Social Sciences/Business administration, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2021

18. Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective

Author

Mechthild Donner, Taoufik Yatribi, Yamna Erraach, Feliu López-I-Gelats, Judit Manuel, Ivana Radic, Sandrine Costa, El Hadad-Gauthier Fatima, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecole Nationale d'Agriculture de Meknès (ENA), Institut National Agronomique de Tunisie (INAT), Universitat de Vic-Universitat Central de Catalunya [Manresa, Spain] (UVicUCC), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), ARIMNet2, ARIMNet2 COLIVE project, ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)

Subjects
ACTEUR, multi-actor approach, MAROC, GASPILLAGE, RECOMMANDATION, HUILE D'OLIVE, ECONOMIE CIRCULAIRE, circular economy, FRANCE, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, [SHS]Humanities and Social Sciences, VALORISATION, UTILISATION DES DECHETS, OLIVE, BIOECONOMIE, Mediterranean region, agricultural waste, TUNISIE, REGION MEDITERRANEENNE, ESPAGNE, ComputingMilieux_MISCELLANEOUS, bioeconomy, olive chain
Abstract

International audience

Published
2021

19. An exploration of the variability of physiological responses to soil drying in relation with C/N balance across three species of the under‐utilized genus Vigna

Author

Julie Guiguitant, Hélène Marrou, Martha Ramirez, Michel Edmond Ghanem, Thomas R. Sinclair, Denis Vile, Deepti Pradhan, Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Mohammed VI Polytechnic University [Marocco] (UM6P), AgroBioSciences, Université Mohammed VI Polytechnique, North Carolina State University [Raleigh] (NC State), University of North Carolina System (UNC), United States Department of Agriculture (USDA), This work has been funded with the support of the European Union through the Arimnet program and of the Occitanie Province in France awarding doctoral grant. The authors particularly acknowledge the French Academy of Agriculture for supporting travel expenses to the USA, awarding the Jean and Marie-Louise Dufresnoy Grant., European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Université Mohammed VI Polytechnique [Ben Guerir] (UM6P)

Subjects
0106 biological sciences, 0301 basic medicine, leaf traits, Physiology, Radiata, Plant Science, 01 natural sciences, transpiration, Crop, Vigna, Soil, 03 medical and health sciences, Genus, Genetics, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Soil drying, Transpiration, 2. Zero hunger, biology, response to soil drying, Fabaceae, Cell Biology, General Medicine, 15. Life on land, biology.organism_classification, Droughts, Plant Leaves, 030104 developmental biology, Taxon, Agronomy, N fixation, 010606 plant biology & botany
Abstract

International audience; The genus Vigna (Fabaceae) is an agriculturally important taxon, which includes several crop species such as cowpea (Vigna unguiculata L), mung bean (Vigna radiata) and azuki bean (Vigna angularis). Most studies have focused on cowpea (Vigna unguiculata (L.) as a drought‐resistant crop, although insights on the mechanisms that confer this species the ability to grow in dry environment are still not fully resolved. The diversity of this rich genus has been overlooked in many physiological studies. This study explores the physiological mechanisms of response to soil drying (N2 fixation, transpiration rate and changes in C and N allocation) across three species of the Vigna genus: Vigna radiata, Vigna unguiculata, Vigna vexillata (tuber cowpea). A significant variability among the studied Vigna accessions was found for the threshold in decline of N2 fixation with soil drying. Less variability was observed in the transpiration threshold. Through the analysis of leaf traits variation under well‐watered and water‐deficit conditions, we were able to relate the variability in N2 fixation and transpiration response to C/N metabolism modifications resulting in different allocation of carbon and nitrogen to leaves under water deficit.

Published
2021
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20. CROSYMED Project: Enhancing Nutrient Use Efficiency through Legumes in Agroecosystems of the Mediterranean Basin

Author

Elisa Taschen, Mohamed Farissi, Hervé Sentenac, Simon Boudsocq, Mohamed Lazali, Wissem Hamdi, Parthenopi Ralli, Université de Djilali Bounaama Khemis Miliana (univ-DBKM), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Polydisciplinary Faculty - Sultan Moulay Slimane University - Maroc, Université Sultan Moulay Slimane (USMS ), Université de Gabès, Hellenic Agricultural Organization Demeter (HAO Demeter), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

Subjects
0106 biological sciences, agroecology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, agroecosystems, legumes, Geography, Planning and Development, TJ807-830, Context (language use), Management, Monitoring, Policy and Law, [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study, TD194-195, 01 natural sciences, Renewable energy sources, Ecosystem services, Sustainable agriculture, GE1-350, Agroecology, biodiversity, 2. Zero hunger, Functional ecology, Environmental effects of industries and plants, biology, Renewable Energy, Sustainability and the Environment, Agroforestry, business.industry, Mediterranean basin, Intercropping, 04 agricultural and veterinary sciences, 15. Life on land, biology.organism_classification, abiotic stresses, Environmental sciences, sustainable agriculture, Agriculture, Sustainability, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Environmental science, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, business, 010606 plant biology & botany
Abstract

International audience; Modern intensive agricultural systems generally focus on the productivity of monocultures. They are characterized by a low diversity of crops, with uniform and symmetrical planting layouts. They largely rely on the utilization of chemical inputs. They are widely denounced for their negative environmental impacts. In this context, the ecological intensification framework proposes the exploitation of biodiversity in order to better achieve such ecosystem services and soil conservation. Intercropping, i.e., the simultaneous growth of two or more crops mixed in the same field, appears to have the potentialities to improve the productivity, resilience capacity, and ecological sustainability of agroecosystems through the intensification of such positive interactions between plants as facilitation and niche complementarity. Cereal-legume intercropping turns out to be effective in low-N agroecosystems, since legumes have the ability to fix atmospheric nitrogen via their symbiosis with rhizobia. This fixed N, in turn, benefits the cereal through various ecological processes. The objective of the project is to improve the benefit of legumes for intercropped cereals in low-input agroecosystems through the management of plant-plant and plant-microbe interactions. The nitrogen-fixing symbiosis requires phosphorus and iron to be efficient. While these nutrients are prone to be lacking in N-limited agroecosystems, as is the case in Mediterranean agroecosystems, plant-plant interactions and rhizobacteria and mycorrhiza interactions seem to play an important role in their acquisition and efficient utilization. We propose the development of a participatory research project in four Mediterranean agroecosystems. Agronomic and environmental diagnosis will be performed in the field to assess N and P biogeochemical cycles, as well as Fe availability, in combination with the plant performances and the diversity of soil microorganisms. Molecular identification of soil microorganisms from the most productive sites will be done and research of genes for tolerance to Fe- and P-deficiencies will be realized. Glasshouse experiments involving various cultivars of cereals and legumes, as well as the previously identified microorganisms, will be done in order to disentangle the various mechanisms of nutrient acquisition, sharing, and transfer between plants. Other experiments will assess the effects of cereal-legume-microbe interactions on the development and architecture of the plant root systems and root hair development. The lines of research are integrated with a strategy of functional ecology on plant-microbe-soil interactions in the agroecosystems of Gabes (Tunisia), Boumedfaa (Algeria), Beni Mellal (Morocco), and Thessaloniki (Greece). Using multidisciplinary and innovative approaches, the program will provide novel knowledge and understanding of agroecosystem management for food production.

Published
2021
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21. Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Author

Nathalie Dupuy, Raquel Garcia, Astrid Maléchaux, A. M. M. Pires, Yveline Le Dréau, Maria João Cabrita, Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement [IRD] : UMR237-Centre National de la Recherche Scientifique (CNRS), Universidade de Évora, European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), and Centre National de la Recherche Scientifique (CNRS)-Institut de recherche pour le développement [IRD] : UMR237-Aix Marseille Université (AMU)-Avignon Université (AU)

Subjects
0106 biological sciences, Fusion, Metrics & More Article Recommendations NMR, data fusion, Materials science, 010401 analytical chemistry, Pulse sequence, MIR, General Chemistry, control chart, Polarization (waves), PLS-DA, 01 natural sciences, Mid infrared spectroscopy, 0104 chemical sciences, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, General Agricultural and Biological Sciences, Biological system, olive oil cultivar, 010606 plant biology & botany
Abstract

International audience; The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into the prediction of the varietal origin of extra virgin olive oil (EVOO) samples obtained from single olive cultivars, French cultivars Oliviere, Salonenque, and Tanche and Portuguese cultivars Blanqueta, Carrasquenha, and Galega Vulgar, collected in 2016−2017 and 2017−2018 harvest seasons. To pursue this study, spectroscopic approaches based on one-dimensional nuclear magnetic resonance (1D NMR) spectroscopy, namely, 1 H and 13 C NMR distortionless enhancement by polarization transfer (DEPT) 45 pulse sequence, and Fourier transform mid-infrared spectroscopy (FT-MIR) are used in combination with partial least square discriminant analysis (PLS1-DA). The results obtained by PLS1-DA models using 1 H and 13 C NMR DEPT 45 data are compared to those of PLS1-DA models using MIR data. The application of a control chart method allows for the optimization of the interpretation of the PLS1-DA results, and an efficient two-step strategy is proposed to improve the discrimination of the six studied cultivars. Then, NMR and MIR data are combined by either a mid-or high-level data fusion approach to further improve the discrimination. The models are also tested on samples from other cultivars to check their ability to reject varieties that were not considered in the calibration process.

Published
2021
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22. Trait Diversity of Pulse Species Predicts Agroecosystem Properties Trade-Offs

Author

Guiguitant, Julie, Vile, Denis, Marrou, Hélène, Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Mohammed VI Polytechnic University [Marocco] (UM6P), African Integrated Plant and Soil Research Group (AiPlaS), AgroBioSciences, Université Mohammed VI Polytechnique, This work was funded by the European Programme ARIMNet/ERA-NET, FP7-KBBE, session 2017–2020, SEMIARID, grant agreement no. 618127., European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Université Mohammed VI Polytechnique [Ben Guerir] (UM6P)

Subjects
trait-based agroecology, leaf nitrogen content, agroecosystem services, legumes, [SDV]Life Sciences [q-bio], pulse crops, Plant Science, traits-services trade-offs, functional diversity, traits–services trade-offs, Original Research
Abstract

International audience; Crop diversity management in agriculture is a fundamental principle of agroecology and a powerful way to promote resilient and sustainable production systems. Pulses are especially relevant for diversification issues. Yet, the specific diversity of legumes is poorly represented in most cropping systems. We used the trait-based approach to quantify the functional diversity of 30 pulses varieties, belonging to 10 species, grown under common field conditions. Our aim was to test relationships between traits, yield, and supporting agroecosystem properties. Our experimental results highlighted trade-offs between agroecosystem properties supported by different combinations of traits. Also, results demonstrated the relevance of leaf nitrogen content (LNC), leaf area ratio (LAR), and reproductive phenology to predict most of the trade-offs observed between agroecosystem properties. A comparison with a previous analysis based on literature data collected in diverse agronomic situations suggested that some traits are more plastic than others and therefore contribute differently to frame legumes diversity depending on the conditions of observation. Present results suggested that the implementation of such trait-based approach would rapidly benefit the selection of species/varieties for specific targeted agroecosystem services provisioning under specific (environmental or management) conditions.

Published
2021
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23. COLIVE Project Deliverable 2.2: A report on olive oil case studies

Author

Radić, Ivana, Donner, Mechthild, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE, ARIMNet JC2017 project COLIVE, ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
value creation, circular economy, [SHS.GESTION]Humanities and Social Sciences/Business administration, business models, olive waste and by-products, bioeconomy
Abstract

The objective of this report is to understand more in detail how circular business models valorizing olive waste and by-products (for food and non-food applications) are implemented. Therefore, an analysis of ten cases of business models for waste and by-product valorization in the olive oil sector is done, regarding their business model canvas elements, their enabling and hindering factors, and the institutional context.

Published
2021

24. Land Use Changes Threaten Bird Taxonomic and Functional Diversity Across the Mediterranean Basin: A Spatial Analysis to Prioritize Monitoring for Conservation

Author

Fusco, Johanna, Walker, Emily, Papaïx, Julien, Debolini, Marta, Bondeau, Alberte, Barnagaud, Jean-Yves, Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement [IRD] : UMR237-Centre National de la Recherche Scientifique (CNRS), Biodiversité agroécologie et aménagement du paysage (UMR BAGAP), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Biostatistique et Processus Spatiaux (BioSP), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Environnement Méditerranéen et Modélisation des Agro-Hydrosystèmes (EMMAH), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-École Pratique des Hautes Études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, ANR-16-ARM2-0003,DIVERCROP,Land system dynamics in the Mediterranean basin across scales as relevant indicator for species diversity and local food systems(2016), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Paul-Valéry - Montpellier 3 (UPVM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
land use change, spatial modeling, species distributions, Ecology, [SDE]Environmental Sciences, bird assemblages, bioclimatic gradients, Mediterranean, functional diversity, sampling deficiencies, Ecology, Evolution, Behavior and Systematics
Abstract

International audience; Land use changes rank among the highest threats to biodiversity, but assessment of their ecological impact is impaired by data paucity in vast regions of the world. For birds, land use changes may mean habitat loss or fragmentation, changes in resource availability, and disruption of biotic interactions or dispersal pathways. As a result, avian population sizes and assemblage diversity decline in areas subjected to urbanization, agricultural intensification, and land abandonment worldwide. This threat is especially sensitive in hotspots such as the Mediterranean basin, where avifaunas of several biogeographic origins meet, encompassing numerous endemic taxa, and ecological specialists with low resilience to habitat modifications. Here, we correlated several facets of bird taxonomic and functional diversity to a fine-grained land-use change classification, in order to identify priority areas in need for enforced protocoled bird sampling in a conservation prospect. For this, we computed the species richness, functional richness, originality and specificity of 211 bird assemblages based on bird extent-of-occurrence data for 279 species and 10 ecological traits. We used a spatialized regression model to correlate bird diversity patterns with bioclimatic gradients and land use change between 1992 and 2018, assessed from an unsupervised clustering on 2 km resolution data. We showed that species-rich bird assemblages are subjected to agricultural intensification, while functionally diverse assemblages are mainly undergoing desertification and land abandonment. Unfortunately, most of these changes occur in areas where protocoled bird surveys with sufficient spatial and temporal resolution are lacking. In light of these results, we urge for the setting of bird monitoring programs targeted mainly on parts of North-Africa and the Levant, in order to allow a region-level evaluation of the threat posed by recent land use changes on the exceptional avifaunistic diversity of the basin. Fostering such regional-scale evaluations of congruences between human threats and centers of diversity is a necessary preliminary step for a pragmatic response to data deficiencies and ultimately setting appropriate responses to avoid the collapse of avian assemblages.

Published
2021
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25. Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems

Author

Donner, Mechthild, Radić, Ivana, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
Environmental sciences, Environmental effects of industries and plants, circular economy, TJ807-830, [SHS.GESTION]Humanities and Social Sciences/Business administration, GE1-350, business models, Mediterranean region, TD194-195, sustainability, olive waste and by-products, Renewable energy sources, bioeconomy
Abstract

International audience; Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business models aim to enhance the functionality use of olive trees beyond traditional patterns for value creation. The study focuses on business drivers and value creation mechanisms, and specifically on conversion pathways of olive waste towards new value propositions. In total, 41 cases are analyzed mainly according to the Business Model Canvas components with NVivo, based on data gathered from an extensive online search mainly of company websites and reports, online articles, research project reports, professional websites, and newsletters. Results indicate that some innovative businesses have emerged specializing in the domain of olive waste valorization, driven by environmental concerns and mainly focusing on bioenergy production. However, the overall olive biomass potential yet seems to be under-valorized. A more radical and systemic change will be needed for effective implementation of circular business models contributing to sustainable development in the Mediterranean olive sector, with adequate subsidies, common regulations, more collective actions for creating economies of scale, and marketing strategies to increase consumer awareness for bio-based products.

Published
2021
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26. Are phytases involved in the regulation of symbiotic nitrogen fixation under phosphorus deficiency?

Author

Mohamed Farissi, Mohamed Lazali, Jean-Jacques Drevon, Samira Brahimi, Chahinez Benadis, Université de Djilali Bounaama Khemis Miliana (univ-DBKM), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Mohammed VI Polytechnic University [Marocco] (UM6P), Université Sultan Moulay Slimane (USMS ), CROSYMED Project, funded through the ARIMNet2 2017 Joint Call by the funding agency FNRSDT/DGRSDT, Algeria, European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Université Mohammed VI Polytechnique [Ben Guerir] (UM6P)

Subjects
0106 biological sciences, Physiology, legumes, chemistry.chemical_element, Biology, 01 natural sciences, [SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Phosphorus deficiency, transcript, 2. Zero hunger, Phosphorus, fungi, 04 agricultural and veterinary sciences, Constraint (information theory), nodule respiration, Agronomy, chemistry, phytase, 040103 agronomy & agriculture, Nitrogen fixation, 0401 agriculture, forestry, and fisheries, Phytase, Legume crops, Agronomy and Crop Science, phosphorus deficiency, 010606 plant biology & botany
Abstract

International audience; Phosphorus (P) deficiency is a critical environmental constraint that affects the growth and development of several legume crops that are usually cultivated in semi-arid regions and marginal areas. P-deficiency is known to be a significant limitation for symbiotic nitrogen fixation (SNF), and variability in SNF is strongly interlinked with the concentrations of inorganic phosphate (Pi) in the nodules. To cope with P-deficiency, legumes trigger various adaptive responses, including the induction and secretion of acid phosphatases (APases) and phytases, maintenance of Pi homeostasis in nodules and other organs, and improvement of oxygen consumption per unit of nodule mass. While the induction of phytases is a universal response to P-deficiency in higher plants, the physiological role of these enzymes in nodules of N2-fixing legume is crucial but still not fully understood. Understanding the role of APases and phytases activities in response to environmental constraints may be important in developing strategies to improve the tolerance of the nodulated legume to low-P availability. In this review, we summarize and discuss recent advances in the understanding of the expression of phytases within the nodules of legumes under P-deficiency and address whether this expression might influence the nodule respiration and contribute to adaptation of N2 fixing legumes to low-P environments. Finally, we will provide perspectives on future directions for research in this field.

Published
2021
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27. Assessing the resilience of farming systems on the Saïs plain, Morocco

Author

Laure Hossard, Hatem Belhouchette, Aziz Fadlaoui, Elsa Ricote, Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre Régional de la Recherche Agronomique de Meknès (INRA - Meknès), Institut National de la Recherche Agronomique (INRA), Institut Agronomique et Vétérinaire Hassan II - IAV (MOROCCO) (IAV), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), ANR-16-ARM2-0007,SEMIARID,Sustainable and Efficient Mediterranean farming systems: Improving Agriculture Resilience through Irrigation and Diversification.(2016), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut national de la recherche agronomique [Maroc] (INRA Maroc), Institut Agronomique et Vétérinaire Hassan II (IAV Hassan II), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, This study was carried out within the SEMI-ARID project (ARIMNET2 research program) founded by the French Agency of Research (ANR) and MESRSFC (Morocco). We thank all farmers and actors who kindly participated in this study., and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
010504 meteorology & atmospheric sciences, Water scarcity, EAU DISPONIBLE, media_common.quotation_subject, Performance, APPROCHE PARTICIPATIVE, Participatory approach, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy, Public policy, Climate change, 010501 environmental sciences, EXPLOITATION AGRICOLE, 01 natural sciences, CLASSIFICATION, [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture, Environmental planning, 0105 earth and related environmental sciences, media_common, 2. Zero hunger, Farm type, Global and Planetary Change, MAROC, business.industry, STRUCTURE AGRICOLE, Citizen journalism, SYSTEME DE PRODUCTION, RESILIENCE, Water resources, Hotspot (Wi-Fi), Geography, 13. Climate action, Agriculture, CHANGEMENT CLIMATIQUE, Scale (social sciences), Diversification, Psychological resilience, business, PENURIE
Abstract

International audience; Highlights:• A participatory approach was used to study farm resilience after a shock.• Shocks differed according to farm type, but were all related to water.• Mental models were used with local actors to design future farming systems.• Performance was assessed according to eight complementary indicators.• According to local actors, all farm types would adapt, suggesting a good resilience.Abstract:The Mediterranean region is expected to be a hotspot for climate change, making the resilience of farming systems a major challenge. Some studies have used quantitative models at the farm scale to analyze the resilience of farming systems but with little involvement of stakeholders. We used a participatory approach with local actors on the Saïs plain of Morocco to design possible future states and qualitatively assess the resilience of typical farm types (FTs) experiencing major change. Our approach combined individual interviews of farmers and local actors, mainly public, with participatory collective meetings to identify representative FTs and their performance, project their evolutions and future performance in the face of change, and evaluate their resilience. Performance, defined according to literature, interviews and meetings, included different types of capital, income, yields, markets, support of public policies, and water access. Four FTs were considered: highly irrigated horticulture (FT1), rainfed cereals (FT2), partly irrigated cereal-legumes (FT3), and mostly irrigated fruit-tree/horticulture (FT4). The primary driver for FT2 and FT3 was climate change; for FT1 and FT4, it was limiting access to water resources. Participants designed more diversified systems for all FTs in relation to those changes. Rankings of FT performance did not change between current and future states. Performance did not evolve significantly, but FT4 was seen as the most resilient and FT2 the least. These qualitative results differ somewhat from other studies mobilizing quantitative approaches, but they highlight the potential of local adaptation to limit the impacts of global change on vulnerable agriculture.

Published
2021
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28. The contribution of ARIMNet to address livestock systems resilience in the Mediterranean region

Author

Jacquet, Florence, Aboul-Naga, A, Hubert, Bernard, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Animal Production Research Institute (APRI), Unité de recherche d'Écodéveloppement (ECODEVELOPPEMENT), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Livestock Farming Systems Study Commission, Mediterranean Working Group, European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Perez, Isabelle, and Coordination of the Agricultural Research in the Mediterranean - ARIMNET2 - - EC:FP7:KBBE2014-01-01 - 2017-12-31 - 618127 - VALID

Subjects
Livestock systems, Local breeds, Mediterranean regions, [SHS.ECO] Humanities and Social Sciences/Economics and Finance, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS, EU programmes for funding research, Crop-livestock association
Abstract

International audience

Published
2020

29. Detrimental sublethal effects hamper the effective use of natural and chemical pesticides in combination with a key natural enemy of Bemisia tabaci on tomato

Author

Marcelo Mendes Haro, Marianne A. Soares, Antonio Biondi, Luis C. Passos, Geraldo Andrade Carvalho, Lucia Zappalà, Nicolas Desneux, Anne-Violette Lavoir, Mateus R. Campos, Federal University of Lavras, Institut Sophia Agrobiotech (ISA), Université Nice Sophia Antipolis (... - 2019) (UNS), COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Côte d'Azur (UCA), University of Catania [Italy], Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Ministério da Agricultura, Pecuária e Abastecimento [Brasil] (MAPA), Governo do Brasil-Governo do Brasil, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI), Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) 88881.132785/2016-2101, Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG), Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ), IPM Innovation Lab AID-OAA-14-000018, European Project: 633999,H2020,H2020-SFS-2014-2,EUCLID(2015), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Universidade Federal de Lavras = Federal University of Lavras (UFLA), and Université Nice Sophia Antipolis (1965 - 2019) (UNS)

Subjects
0106 biological sciences, Integrated pest management, Insecticides, [SDV]Life Sciences [q-bio], Biological pest control, biological control, Whitefly, 01 natural sciences, Predation, ecotoxicology, Toxicology, Hemiptera, chemistry.chemical_compound, Solanum lycopersicum, whitefly, Animals, 2. Zero hunger, Pyrethroid, biology, integrated pest management, predatory mirids, General Medicine, Pesticide, biology.organism_classification, Miridae, 010602 entomology, chemistry, Insect Science, Predatory Behavior, [SDE]Environmental Sciences, PEST analysis, Agronomy and Crop Science, 010606 plant biology & botany
Abstract

International audience; Background Bemisia tabaci(Hemiptera: Aleyrodidae) represents one of the greatest threats to agricultural crops. Chemical control is the primary tool used in integrated pest management (IPM) programs. However, release of the predatorNesidiocoris tenuis(Hemiptera: Miridae) on tomato plants is a highly recommended control tactic. The objective of this study was to evaluate the efficacy of a commercial borax plus citrus oil (BCO) product againstB. tabaciin the presence and absence ofN. tenuis. The synthetic insecticide lambda-cyhalothrin was used as a positive control. We also evaluated the sublethal effects of BCO on the behavior and predation rate ofN. tenuis. Results Our results demonstrated that BCO, alone and at its maximum recommended field rate forB. tabaci, was not effective in controlling the pest under laboratory conditions. Application of BCO simultaneous withN. tenuisrelease did not reduce the increase in theB. tabacipopulation. Effective control ofB. tabaciwas achieved using onlyN. tenuis. However, synthetic lambda-cyhalothrin pyrethroid, used here as a control, caused high pest mortality and led to on-site extinction ofN. tenuis, which did not occur for insects exposed to BCO. Lambda-cyhalothrin and BCO significantly affected the foraging behavior ofN. tenuis, reducing the predation rate, especially following exposure to lambda-cyhalothrin. Conclusion The insecticide lambda-cyhalothrin achieved satisfactory results in suppressingB. tabaci, but was harmful toN. tenuis. Additionally, lambda-cyhalothrin and BCO affected predator behavior.

Published
2020
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30. Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience

Author

Filippini, Rosalia, Gennai-Schott, Sabine, Sabbatini, Tiziana, Lardon, Sylvie, Marraccini, Elisa, Università degli Studi di Milano = University of Milan (UNIMI), Territoires (Territoires), AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Institute of Life Sciences of Sant’Anna [Pisa], Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Innovation, Territoire, Agriculture et Agro-industrie, Connaissance et Technologie (INTERACT), UniLaSalle, Instituto de Investigacion Agropecuaria (INIA), Portuguese Foundation for Science and Technology, MIPAAF (Italy), IRESA (Tunisia), ATRSNV(Algeria), MCST (Malta), ANR-10-STRA-0007,DAUME,Durabilité des Agricultures Urbaines en Méditerranée(2010), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Università degli Studi di Milano [Milano] (UNIMI), and AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

Subjects
lcsh:Agriculture, Italy, localized agri-food systems, animal diseases, peri-urban farm, cattle farm, [SDE]Environmental Sciences, lcsh:S, localized agro-food systems, cattle farms, periurban farms
Abstract

International audience; Livestock farming systems have an important role in the territorial systems of the Mediterranean, but in the last twenty years the sector has undergone serious changes with an important decrease in the number of farms. The purpose of this study is to show the contribution of a local food certification to the resilience of peri-urban livestock farming system and of its food supply chain at territorial level. The focus is on the "Carne Bovina di Pisa" project, a private label promoted by the local livestock producers' association, with the purpose of preserving biodiversity and provide farmers with an opportunity to strengthen their local marketing power. The case study is the peri-urban area of Pisa (Tuscany, Italy), representative of the urbanized Mediterranean coastal plains with high urban pressure on agricultural land and increasing agricultural abandonment in the peri-urban area. The analysis is based on the qualitative analysis of interviews to stakeholders and the quantitative figures about the changes in livestock system. Results show that the label has positively sustained both the resilience of farming systems and the local food supply chains.

Published
2020
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31. Trade-Offs between Sustainability Indicators in Response to the Production Choices of Different Farm Household Types in Drylands

Author

Hatem Belhouchette, Roza Chenoune, Yigezu A. Yigezu, Christian Gary, Loubna El Ansari, Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), International Center for Agricultural Research in the Dry Areas [Egypte] (ICARDA), International Center for Agricultural Research in the Dry Areas (ICARDA), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), This research received funding from the Mediterranean Agronomic Institute of Montpellier CIHEAM-IAMM, the International Center for Agricultural Research in the Dry Areas (ICARDA) and the SemiArid (ERANET ArimNet, 2017–2020) project., European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
INDICATORS, ARID ZONES, 010504 meteorology & atmospheric sciences, [SDV]Life Sciences [q-bio], Farm income, Biodiversity, AGRICULTURAL HOUSEHOLD, FARM SURVEYS, 01 natural sciences, MOROCCO, Agricultural economics, GESTION DES RESSOURCES, VALEUR NUTRITIVE, farm household typology, 2. Zero hunger, PRODUCTIVITY, CEREALE, DURABILITE, 04 agricultural and veterinary sciences, Geography, ECOLOGICALLY INTENSIVE AGRICULTURE, CULTIVATION OF CEREALS, agricultural production systems, PRODUCTIVITE, NUTRITIVE VALUE, ENQUETE SUR EXPLOITATIONS AGRICOLES, AGRICULTURE ECOLOGIQUEMENT INTENSIVE, CLASSIFICATION, RESOURCE MANAGEMENT, lcsh:Agriculture, SUSTAINABILITY, INDICATEUR, Production (economics), Agricultural productivity, Productivity, CEREALS, 0105 earth and related environmental sciences, drylands, MAROC, ZONE ARIDE, CEREALICULTURE, business.industry, INTENSIFICATION, sustainable intensification, lcsh:S, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, SYSTEME DE PRODUCTION, 15. Life on land, AGRICULTURAL INCOME, MENAGE AGRICOLE, REVENU AGRICOLE, FARMING SYSTEM, trade-offs, Agriculture, efficiency, Sustainability, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, business, Agronomy and Crop Science, Diversity (business)
Abstract

International audience; A lot of national and international effort has been made to promote sustainable agricultural production systems in drylands. However, success has been seriously limited due to lack of thorough characterization of the impact of the diversity of farm household types on productivity, resource-use efficiency and economic and nutritional status. This study applied hierarchical ascendant classification to a random sample of 286 cereal-producing farm households in Morocco and identified distinct household typologies. It also carried out an analysis of trade-offs between economic, nutritional and environmental factors induced by the production decisions of the different farm household typologies. Our analysis identified three dominant farm household typologies in the production system, namely: (i) intensive predominantly-vegetable farming households with high input intensities, (ii) semi-intensive cereal mono-crop farming households with moderate input intensities and (iii) extensive mixed cereal-legume farming households with low input intensities. Extensive mixed cereal-legume farming households exhibited the highest resource-use efficiency and high biodiversity. These benefits, however, came at the expense of a much lower farm income and limited food supplies relative to the other two systems. These results show that, as is the case for many dryland regions, all three farm types showed precarious conditions for one or more of the sustainability-related indicators.

Published
2020
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32. Nitrogen and water inputs to tomato plant do not trigger bottom‐up effects on a leafminer parasitoid through host and non‐host exposures

Author

Lucia Zappalà, Edwige Amiens-Desneux, Yong-Cheng Dong, Philippe Béarez, Nicolas Desneux, Peng Han, Chang-Ying Niu, Antonio Biondi, Anne-Violette Lavoir, Institut Sophia Agrobiotech (ISA), Institut National de la Recherche Agronomique (INRA)-Université Nice Sophia Antipolis (1965 - 2019) (UNS), COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Centre National de la Recherche Scientifique (CNRS), Hubei Insect Resources Utilization and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University [Wuhan] (HZAU), Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences [Changchun Branch] (CAS), Department of Agriculture, Food and Environment, ItalianMIPAAF, French ANR call ARIMnet2, project STomP [618127], Hubei Provincial Natural Science Foundation [2016CFB140], China Postdoctoral Science Foundation [2016 M592350], European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre National de la Recherche Scientifique (CNRS)-Université Nice Sophia Antipolis (... - 2019) (UNS), COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Institut National de la Recherche Agronomique (INRA), and Huazhong Agricultural University

Subjects
0106 biological sciences, Integrated pest management, Nitrogen, [SDV]Life Sciences [q-bio], Biological pest control, biological control, Necremnus tutae, Moths, plantâ herbivore interactions, 010603 evolutionary biology, 01 natural sciences, Host-Parasite Interactions, Parasitoid, Hemiptera, Solanum lycopersicum, Animals, Herbivory, Pest Control, Biological, plant-herbivore interactions, 2. Zero hunger, integrated pest management, biology, Host (biology), Consumer, business.industry, host-feeding, Pest control, Water, General Medicine, 15. Life on land, biology.organism_classification, Hymenoptera, Tuta absoluta, 010602 entomology, Agronomy, Larva, Insect Science, plant–herbivore interactions, Agronomy and Crop Science, [SDE]Environmental Sciences, Solanum, business
Abstract

International audience; BACKGROUND: Bottom-up and top-down forces are major components of biological control against pests in an agro-ecosystem. Understanding the multi-trophic interactions between plants and secondary consumers would help optimize pest control strategies. We manipulated nitrogen and/or water inputs to tomato plants (Solanum lycopersicum) to test whether these manipulations could trigger bottom-up effects on the parasitoid Necremnus tutae via host (Tuta absoluta) and/or non-host (Bemisia tabaci) exposures, and compared the control efficacy of N. tutae on T. absoluta in the presence and absence of B. tabaci. RESULTS: The results showed no cascading effects of plant nitrogen and/or water inputs on N. tutae via either host or non-host exposure. The bottom-up force was mitigated by chewing or sap-feeding insect consumers at the second energy level. By contrast, the top-down force on T. absoluta from parasitoids was enhanced by an additionally provided non-host, which could produce alternative food sources extending N. tutae longevity and enhancing the fitness of its offspring. CONCLUSION: Our results provided evidence for the combination of bottom-up and top-down approaches in tomato integrated pest management programs.

Published
2017
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33. COLIVE project deliverable 2.1 : A review paper on existing initiatives of collective marketing and circular business: models

Author

Donner, Mechthild, Radic, Ivana, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ARIMNet2 (ERA-NET no. 618127), INRAE, ARIMNet JC2017 project COLIVE, Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
value creation, circular economy, business models, olive waste and by-products, [SHS]Humanities and Social Sciences
Abstract

The objective of this review paper is to investigate what kind of circular business models currently exist that create, capture and deliver value from olive waste and by-products, in order to get first insights into a yet unexplored research domain. 39 cases of circular business models are studied that convert agricultural waste and by-products into valuable products via a circular economy approach.

Published
2020

34. Complete genome analysis and time scale evolution of very virulent infectious bursal disease viruses isolated from recent outbreaks in Morocco

Author

Mariette F. Ducatez, O. Fassi Fihri, M. El Houadfi, Chiara Lico, C. Drissi Touzani, Fatima Gaboun, Siham Fellahi, Slimane Khayi, Rachid Mentag, Selene Baschieri, Institut Agronomique et Vétérinaire Hassan II (IAV Hassan II), Institut National de la Recherche Agronomique, CRRA-Rabat, Agenzia Nazionale per le nuove Tecnologie, l’energia e lo sviluppo economico sostenibile = Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Interactions hôtes-agents pathogènes [Toulouse] (IHAP), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This work was funded by AVIAMED project through the ARIMNet2 2015 call by the following funding agencies: Ministry of Higher Education, Scientific Research and Professional Training of Morocco (MESRSFC) and Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF). ARIMNet2 (ERA-NET) has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 618127., European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Institut Agronomique et Vétérinaire Hassan II - IAV (MOROCCO) (IAV), Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Drissi Touzani, C., Fellahi, S., Fassi Fihri, O., Gaboun, F., Khayi, S., Mentag, R., Lico, C., Baschieri, S., El Houadfi, M., and Ducatez, M.

Subjects
0301 basic medicine, Microbiology (medical), Poultry flocks, Sequence analysis, [SDV]Life Sciences [q-bio], 030106 microbiology, Virulence, Biology, Microbiology, Genome, Infectious bursal disease virus, Poultry, Infectious bursal disease, Disease Outbreaks, Evolution, Molecular, 03 medical and health sciences, Genotype, Genetics, medicine, Animals, Amino Acid Sequence, Molecular Biology, Gene, Ecology, Evolution, Behavior and Systematics, Phylogeny, Poultry Diseases, Evolution rate, Phylogenetic tree, Whole Genome Sequencing, Full-length genome sequencing, Morocco, Very virulent infectious bursal disease virus, medicine.disease, Birnaviridae Infections, 3. Good health, 030104 developmental biology, Infectious Diseases, Poultry flock, GenBank, RNA, Viral
Abstract

International audience; Emerging of very virulent infectious bursal disease virus (vvIBDV) genotype in poultry flocks in Morocco were characterized. VP2 sequence analysis showed that the strains of Moroccan vvIBDV genotypes clustered separately from classic and vaccine strains reference of IBDV. The full-length genome of four Moroccan vvIBDV strains was determined, in order to get a more exhaustive molecular characterization allowing to conduct the evolution time scale and speculations on their origin. In a phylogenetic tree, nucleotide sequences of segment A and B formed a common branch with those vvIBDV references strains published in GenBank, but they clearly grouped into a distinct subcluster. An alignment of deduced amino acid sequences segment B, confirmed the presence of the conserved TDN tripeptide found in all of the vvIBDV genotype and revealed the presence of 2 substitutions I472L and E688D specific for the vvIBDV Moroccan isolates. The deduced amino acid sequences of segment A genes showed the presence of the "signature" typical of the vvIBDV genotype and revealed the presence of 7 aa substitutions specific for the vvIBDV Moroccan strains. The evolution rate for IBDV VP2 gene was estimated at 5.875x10(-4) substitutions/site/year. The estimation of the time to most common recent ancestor of Moroccan vvIBDV based on the VP2 sequences available was 31 years, corresponding to 3 years earlier than the first vvIBDV case detection in layers in the country.

Published
2020
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35. Distribution and evolution of the major viruses infecting cucurbitaceous and solanaceous crops in the French Mediterranean area

Author

Gregory Girardot, Benoît Moury, Pauline Millot, Cécile Desbiez, Catherine Wipf-Scheibel, Eric Verdin, Karine Nozeran, Judith Hirsch, Karine Berthier, Alexandra Schoeny, Sylvain Piry, Patrick Gognalons, Unité de Pathologie Végétale (PV), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Biologie pour la Gestion des Populations (UMR CBGP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
Crops, Agricultural, Cancer Research, Veterinary medicine, food.ingredient, Evolution, Epidemiology, [SDV]Life Sciences [q-bio], Reassortment, Potyvirus, Biology, Virus, Tomato, Cucumber mosaic virus, Crop, Evolution, Molecular, 03 medical and health sciences, food, Cucurbita, Solanum lycopersicum, Virology, Pepper, Animals, Watermelon mosaic virus, Phylogeny, 030304 developmental biology, Plant Diseases, 2. Zero hunger, Recombination, Genetic, 0303 health sciences, Molecular epidemiology, 030306 microbiology, Mediterranean Region, fungi, food and beverages, biology.organism_classification, Recombination, Insect Vectors, [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, Melon, Infectious Diseases, Viral evolution, Aphids, Viruses, [SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology, France, Reassortant Viruses
Abstract

International audience; Plant viral diseases represent a significant burden to plant health, and their highest impact in Mediterranean agriculture is on vegetables grown under intensive horticultural practices. In order to understand better virus evolution and emergence, the most prevalent viruses were mapped in the main cucurbitaceous (melon, squashes) and solanaceous (tomato, pepper) crops and in some wild hosts in the French Mediterranean area, and virus diversity, evolution and population structure were studied through molecular epidemiology approaches. Surveys were performed in summer 2016 and 2017, representing a total of 1530 crop samples and 280 weed samples. The plant samples were analysed using serological and molecular approaches, including high-throughput se-quencing (HTS). The viral species and their frequency in crops were quite similar to those of surveys conducted ten years before in the same areas. Contrary to other Mediterranean countries, aphid-transmitted viruses remain the most prevalent in France whereas whitefly-transmitted ones have not yet emerged. However, HTS analysis of viral evolution revealed the appearance of undescribed viral variants, especially for watermelon mosaic virus (WMV) in cucurbits, or variants not present in France before, as for cucumber mosaic virus (CMV) in solanaceous crops. Deep sequencing also revealed complex virus populations within individual plants with frequent re-combination or reassortment. The spatial genetic structure of cucurbit aphid-borne yellows virus (CABYV) was related to the landscape structure, whereas in the case of WMV, the recurrence of introduction events and probable human exchanges of plant material resulted in complex spatial pattern of genetic variation.

Published
2020
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36. Bibliometric analysis of the evolution of biochar research trends and scientific production

Author

Emna Abdeljaoued, Abdellatif Barakat, Dimitris Manolakos, Mathieu Brulé, Abdallah Oukarroum, Saida Tayibi, Florian Monlau, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Mohammed VI Polytechnic University [Marocco] (UM6P), Agricultural University of Athens, APESA Cap Ecologia [Lescar], APESA [Pau], European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Université Mohammed VI Polytechnique [Ben Guerir] (UM6P)

Subjects
Economics and Econometrics, Environmental Engineering, 020209 energy, [SHS.INFO]Humanities and Social Sciences/Library and information sciences, Valorization, 02 engineering and technology, 010501 environmental sciences, Management, Monitoring, Policy and Law, Diversification (marketing strategy), 01 natural sciences, Economic indicator, Biochar, 0202 electrical engineering, electronic engineering, information engineering, Economics, Regional science, Environmental Chemistry, Production (economics), Bibliométrie analyse, 0105 earth and related environmental sciences, Estimation, Sustainable development, [SDE.IE]Environmental Sciences/Environmental Engineering, Compound annual growth rate, General Business, Management and Accounting, Literature, Keyword analysis, Pyrolysis, Diversity (business)
Abstract

International audience; Biochar has caught great attention over the last decade, yielding a large number of publications in a broad range of disciplines. This scientometric study produces a combined qualitative–quantitative assessment of 10,000 publications recorded in the period 2005–2019 in the Web of Science (WoS) database, based on innovative methods and indicators, and focusing in particular on biochar production and valorization pathways. The cumulated number of publications was analyzed with power and logistic models, and the economic indicator CAGR (Compound Annual Growth Rate) for the estimation of future academic output. Mapping of the evolution of academic output revealed the worldwide diffusion of academic production toward many countries and continents. According to the analysis of collaboration networks of most productive countries, the development of academic output may be linked to high levels of international collaboration, as well as the diversity of these networks. Furthermore, the rise of academic output in the African continent may preclude an evolution toward a multipolar academic world. The average number of citations per paper at both author level (number of citations/number of papers) and journal level (total citations/total papers) was found to be a useful indicator of scientific productivity. In particular, academic journals with impact factors as low as 2.5–3 still ranked high on this criterion, revealing their high impact on academic research in the biochar sector. Finally, the analysis of targeted keywords co-occurrences emphasized the diversification of research on biochar applications, from its initial use as soil improver toward engineered biochar for versatile applications.

Published
2020
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37. An open dataset about georeferenced harmonized national agricultural censuses and surveys of seven mediterranean countries

Author

Perez, Olga Moreno, Villani, Ricardo, Sabbatini, Tiziana, Moreno Perez, Olga, Guiomar, Nuno, DEBOLINI, Marta, Universitat Politecnica de ValenciaCMT-Motores TermicosCamino de Vera s/n46022 ValenciaSpain, Institute of Life Sciences of Sant’Anna [Pisa], Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Instituto de Instrumentación para Imagen Molecular (i3M), Universitat Politècnica de València (UPV)-Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), ICAAM-Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Environnement Méditerranéen et Modélisation des Agro-Hydrosystèmes (EMMAH), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
[SDV.EE.ECO]Life Sciences [q-bio]/Ecology, environment/Ecosystems, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy, Mediterranean farming systems Agricultural dynamics Land systems Crop diversity West mediterranean basin Crop production, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, [SHS.GEO]Humanities and Social Sciences/Geography, [SDE.ES]Environmental Sciences/Environmental and Society
Abstract

The dataset presented in this paper is based on data gathered from several countries within the West Mediterranean area at the highest detailed scale regarding official statistics, with the aim of investigating land and food systems dynamics in the Mediterranean. Characterizing land and food systems dynamics is critical to reveal insights regarding interactions between current dynamics of agricultural practices, species diversity and local food systems. These interactions were analyzed, at multiple spatial scales, on a large part of the Mediterranean basin within the DIVERCROP Project (https://divercropblog.wordpress.com/). An harmonized dataset with the desired characteristics was not readily available from official sources and, therefore, it was necessary to build an ad hoc database that could: (1) cover the Mediterranean areas of seven countries, namely Algeria (DZ), France (FR), Italy (IT), Malta (MT), Portugal (PT), Spain (ES) and Tunisia (TN); (2) contain data referred to the most disaggregated level of administrative units for which data is available in each country; (3) contain data referred to at least two time points, including the latest available data, in each country; (4) contain data on number of farm holdings, on the physical areas covered by the main annual and permanent crops and on livestock (number of heads); (5) contain a primary key that allows joining the census and surveys database to a geographical dataset of administrative units covering the entire area; (6) have an associated complete geographical dataset of administrative units, to allow spatial data analyses.

Published
2019
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38. Resistance against melon chlorotic mosaic virus and tomato leaf curl New Delhi virus in melon

Author

Catherine Wipf-Scheibel, Pauline Millot, Hervé Lecoq, Gregory Girardot, Gustavo Romay, Michel Pitrat, Cécile Desbiez, Unité de Pathologie Végétale (PV), Institut National de la Recherche Agronomique (INRA), Earth and Life Institute, Phytopathology, Université Catholique de Louvain = Catholic University of Louvain (UCL), Génétique et Amélioration des Fruits et Légumes (GAFL), Association of Applied Biologists. GBR., European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), and Desbiez, Cecile

Subjects
0106 biological sciences, 0301 basic medicine, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, genetic control, Melon, Phytopathology and phytopharmacy, Virologie, Plant Science, Biology, Cucumis melo, begomovirus, MeCMV, ToLCNDV, inheritance, 01 natural sciences, culture légumière de plein champ, 03 medical and health sciences, Genetic linkage, Plant virus, Virology, melon, Cultivar, Gene, pathologie végétale, ComputingMilieux_MISCELLANEOUS, Disease Resistance, virus phytopathogène, Inoculation, Begomovirus, food and beverages, biology.organism_classification, gène de résistance, Phytopathologie et phytopharmacie, 3. Good health, Agricultural sciences, [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, Cucurbitaceae, 030104 developmental biology, Backcrossing, [SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology, Agronomy and Crop Science, sélection variétale, Sciences agricoles, 010606 plant biology & botany
Abstract

We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV) who ensured the production and maintenance of the plants and plant-growth facilities that allowed us to do this work. https://doi.org/10.15454/8DGF-QF70; International audience; Thirty-one melon accessions were screened for resistance to the begomoviruses melon Melon chlorotic mosaic virus (MeCMV) and tomato Tomato leaf curl New Delhi virus (ToLCNDV). Five accessions presented nearly complete resistance to both viruses. Accession IC-274014, showing the highest level of resistance to both viruses, was crossed with the susceptible cultivar ‘Védrantais’. The F1, F2, F3/F4 and both back-cross progenies were mechanically inoculated with MeCMV. Plants without symptoms nor virus detection by ELISA and/or PCR were considered as resistant. The segregations were compatible with two recessive and one dominant independent genes simultaneously required for resistance. Inheritance of resistance to ToLCNDV in the F2 was best explained by one recessive gene and two independent dominant genes simultaneously required. Some F3 and F4 families selected for resistance to MeCMV were also resistant to ToLCNDV, suggesting that common or tightly linked genes were involved in resistance to both viruses. We propose the names begomovirus resistance-1 and Begomovirus resistance-2 for these genes (symbols bgm-1 and Bgm-2). Resistance to MeCMV in IC-274014 was controlled by bgm-1, Bgm-2 and the recessive gene melon chlorotic mosaic virus resistance (mecmv); resistance to ToLCNDV was controlled by bgm-1, Bgm-2 and the dominant gene Tomato leaf curl New Delhi virus resistance (Tolcndv).

Published
2019
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39. A Mixed Approach for Multi-Scale Assessment of Land System Dynamics and Future Scenario Development on the Vaucluse Department (Southeastern France)

Author

Marta Debolini, Carla Scorsino, Environnement Méditerranéen et Modélisation des Agro-Hydrosystèmes (EMMAH), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), DIVECROP (Land system dynamics in the Mediterranean Basin across scales as relevant indicator for species diversity and local food systems, project ID: 10905), and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
Mediterranean climate, agricultural dynamics, Participative approach, 010504 meteorology & atmospheric sciences, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy, Land cover, Mediterranean, 010501 environmental sciences, 01 natural sciences, lcsh:Agriculture, [SDV.EE.ECO]Life Sciences [q-bio]/Ecology, environment/Ecosystems, Mixed approach, participatory approach, 0105 earth and related environmental sciences, Nature and Landscape Conservation, 2. Zero hunger, Global and Planetary Change, Ecology, Land use, business.industry, Environmental resource management, lcsh:S, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, [SHS.GEO]Humanities and Social Sciences/Geography, agricultural cadaster, 15. Life on land, [SDE.ES]Environmental Sciences/Environmental and Society, System dynamics, Geography, 13. Climate action, Agriculture, farming system, typology, business, Global biodiversity
Abstract

The Mediterranean Basin is at the same time a region of stark social and ecological contrasts and a global biodiversity hotspot, where complex local evolving land use and land cover patterns compose the region&rsquo, s landscapes. In this context, we aimed for a specific case study of the southeast of France, to assess land and farming systems&rsquo, dynamics, to identify their underlying drivers, and to propose possible shared future scenarios for local policies&rsquo, implementation. We based our analyses on a mixed approach and operated at downscale from territorial to local scale. First, we applied a quantitative statistical approach for the Vaucluse department. Then, we identified a subzone of the study area and pursued a local analysis through a qualitative and participative approach based on stakeholders&rsquo, knowledge. The study highlighted two main dynamics in land and farming systems that involve several changes. The first one is a process of land abandonment, strongly connected to a peri-urbanization process in some areas or to the loss of traditional farming systems in others. The second one is a process of specialization, at both territorial and farm levels, that corresponds to an intensification process and is linked to vineyards&rsquo, expansion dynamic with a landscape homogenizing effect.

Published
2020
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40. Lessons learnt from ARIMNet

Author

Jacquet, Florence, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)

Subjects
Economies et finances, Economies and finances, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2018

41. Nosema ceranae in Apis mellifera: a 12 years postdetection perspective

Author

Martín-Hernández, Raquel, Bartolomé, Carolina, Chejanovsky, Nor, Le Conte, Yves, Dalmon, Anne, Dussaubat, Claudia, García-Palencia, Pilar, Meana, Aránzazu, Pinto, M. Alice, Soroker, Victoria, Higes, Mariano, Centro de Investigacion Apicola y Agroambiental de Marchamalo, Partenaires INRAE, Instituto de Recursos Humanos para la Ciencia y Tecnologia, Universidade de Santiago de Compostela [Spain] (USC ), Agr Res Org Volcani Ctr, Abeilles & Environnement (UR 406 ), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Facultad de Veterinaria, Universidad Complutense de Madrid = Complutense University of Madrid [Madrid] (UCM), Polytechnic Institute of Bragança (IPB), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Abeilles et environnement (AE), and Institut National de la Recherche Agronomique (INRA)

Subjects
Nosema, Parasitic Diseases, Animal, [SDV]Life Sciences [q-bio], fungi, [SDE]Environmental Sciences, behavior and behavior mechanisms, Animals, Bees, Beekeeping, Host-Parasite Interactions
Abstract

Nosema ceranae is a hot topic in honey bee health as reflected by numerous papers published every year. This review presents an update of the knowledge generated in the last 12 years in the field of N. ceranae research, addressing the routes of transmission, population structure and genetic diversity. This includes description of how the infection modifies the honey bee’s metabolism, the immune response and other vital functions. The effects on individual honey bees will have a direct impact on the colony by leading to losses in the adult’s population. The absence of clear clinical signs could keep the infection unnoticed by the beekeeper for long periods. The influence of the environmental conditions, beekeeping practices, bee genetics and the interaction with pesticides and other pathogens will have a direct influence on the prognosis of the disease. This review is approached from the point of view of the Mediterranean countries where the professional beekeeping has a high representation and where this pathogen is reported as an important threat. This work has been developed under the BEEHEAL project. BEEHEAL is funded through the ARIMNet2 2016 Call by the following funding agencies: INIA (Spain), MOARD (Israel), ANR (France) and FCT (Portugal). ARIMNet2 (ERA-NET) has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 618127. We also thank Dr. Tamara Gomez Moracho for the Nosema lifecycle design. info:eu-repo/semantics/publishedVersion

Published
2018
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42. Results of the research projects funded by the ARIMNet 2011 joint call

Author

Fournier, Dominique, Gouriveau, Fabrice, Rhouma, Ali, Zebakh, Sanaa, Jacquet, Florence, SDAR Occitanie Montpellier (SDAR), Institut National de la Recherche Agronomique (INRA), Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Institut de Recherche et de l'Enseignement Supérieur Agricole de Tunisie, Partenaires INRAE, Institut Agronomique et Vétérinaire Hassan II (IAV), Financement : UE, European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut de Recherche et de l'Enseignement Supérieur Agricole de Tunisie (IRESA), and Institut Agronomique et Vétérinaire Hassan II (IAV Hassan II)

Subjects
[SHS.ECO]Humanities and Social Sciences/Economics and Finance
Published
2018

43. Presentation of ARIMNet2

Author

Jacquet, Florence, Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
Economies et finances, Economies and finances, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2017

44. ARIMNet2 Integrated Strategic Research Agenda (ISRA). A Euro-Mediterranean framework for a more inclusive and effective cooperation on agricultural research and innovation

Author

Aksoy, Uygun, Hubert, Bernard, Aboulnaga, Adel, Montedoro, Marina, Puliga, Serenella, Jacquet, Florence, Gouriveau, Fabrice, Ege university, Unité de recherche d'Écodéveloppement (ECODEVELOPPEMENT), Institut National de la Recherche Agronomique (INRA), École des hautes études en sciences sociales (EHESS), Agropolis International, Agricultural Research Center, Ministero delle Politiche Agricole Alimentari e Forestali (MIPAAF), Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Financement : 7th PCRD, Commanditaire : Communauté Economique Européenne (Belgium), Type de commanditaire ou d'auteur de la saisine : Organisations européennes, and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)

Subjects
[SHS.ECO]Humanities and Social Sciences/Economics and Finance
Abstract

Fruit of a continuous dialogue between ARIMNet2 partners (i.e. 24 funding agencies and research institutions), renowned international scientists and European institutions, and based on a shared vision of Mediterranean challenges and priorities, the ARIMNet2 Integrated Strategic Research Agenda (ISRA) constitutes a transnational strategy to boost agricultural research and innovation and enhance sustainably food security, natural resource preservation and socio-economic development across the Mediterranean region. The ISRA is the actual roadmap for joint action in the framework of ARIMNet2 and might also guide future similar initiatives and policy-making. It frames the multiple activities implemented or proposed by the ARIMNet2 Consortium to actively support Mediterranean research and innovation efforts, notably by funding collaborative research projects (e.g. transnational calls), sharing research infrastructures and equipment (e.g. joint experiments, shared platforms), and fostering knowledge exchange and capacity-building (e.g. young researchers seminars, international conferences, networking events). The ISRA builds upon and complements existing European initiatives for the Mediterranean region, in particular the FACCE-JPI and Standing Committee on Agricultural Research (SCAR), paving the way for a more inclusive and effective Euro-Mediterranean cooperation on agricultural research and innovation.

Published
2016

45. Cooperation in research and innovation in the Mediterranean area: state of the art and future perspectives. Lessons learnt from ARIMNet and ARIMNet2

Author

Jacquet, Florence, Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
Economies et finances, Economies and finances, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2016

46. ARIMNet, a network for agricultural research in the mediterranean area

Author

Jacquet, Florence, Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
Economies et finances, Economies and finances, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2015

47. Circular business models in the olive oil sector

Author

Ivana Radic, Mechthild Donner, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The COLIVE project (https://coliveproject.com/) has been funded through ARIM-Net2 (ERA-NET no.618127). ARIMNet2 has received funding from the EU 7 thFramework Programme for research, technological development and demons-ration under grant agreement no.618128., ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), SCHLEICH, Jean-Walter, Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain - - COLIVE2017 - ANR-17-ARM2-0002 - ERA-Net ARIMNet - VALID, Coordination of the Agricultural Research in the Mediterranean - ARIMNET2 - - EC:FP7:KBBE2014-01-01 - 2017-12-31 - 618127 - VALID, and Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)

Subjects
Circular economy, Waste, By-product, [SHS.GESTION]Humanities and Social Sciences/Business administration, [SHS.GESTION] Humanities and Social Sciences/Business administration, Business models, Mediterranean area, ComputingMilieux_MISCELLANEOUS, Olive oil
Abstract

International audience

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