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1. Fungi in the healthy human gastrointestinal tract.

2. The human gut mycobiome: pitfalls and potentials--a mycologist's perspective.

3. Food Fish Identification from DNA Extraction Through Sequence Analysis.

4. Ribosomal biosynthesis of α-amanitin in Galerina marginata

5. Deoxynivalenol Biosynthesis-Related Gene Expression During Wheat Kernel Colonization by Fusarium graminearum.

6. Processing of the Phalloidin Proprotein by ProIyI Oligopeptidase from the Mushroom Conocybe albipes.

7. Reduced genomic potential for secreted plant cell-wall-degrading enzymes in the ectomycorrhizal fungus Amanita bisporigera, based on the secretome of Trichoderma reesei

8. Convergent evolution of sequestrate forms in Amanita under Mediterranean climate conditions.

9. Tri5 gene expression analysis during postharvest storage of wheat grain from field plots treated with a triazole and a strobilurin fungicide.

10. Recent population changes of Fusarium head blight pathogens: drivers and implications.

11. The MSDIN family in amanitin-producing mushrooms and evolution of the prolyl oligopeptidase genes.

13. Safety and Quality Assessment of Smallholder Farmers’ Maize in the Western Highlands of Guatemala.

14. Epidemiological investigation of Candida species causing bloodstream infection in paediatric small bowel transplant recipients.

15. Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts.

16. Characterization of Nebraska Isolates of Fusarium graminearum Causing Head Blight of Wheat.

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