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Latar Belakang: Masih tingginya prevalensi stunting yang merupakan kegagalan pertumbuhan linier pada anak usia sekolah, membawa dampak pada hambatan perkembangan motorik kasar. Tujuan: Mengetahui korelasi perkembangan motorik kasar pada anak sekolah dasar dengan keparahan status stunting. Metode: Studi cross sectional pada 91 anak dengan status gizi stunting yang dipilih secara konsekutif dilakukan Sekolah Dasar di Kecamatan Ungaran Barat, Kabupaten Semarang. Pengumpulan data dilakukan dengan pengukuran antropometri dan perkembangan motorik kasar (lokomotor dan kontrol objek). Hubungan antara dua variabel kategorik dilakukan uji Rank Spearman. Hasil: Status gizi stunting pada 84 anak (92.3%) moderate stunting dan 7 anak (7.7%) severe stunting. Perkembangan motorik kasar anak di bawah rata-rata sebanyak 46.2%, dengan rerata skor tingkat kecerdasan motorik kasar sebesar 91.92. Pada analisis bivariat stunting tidak beruhubungan secara bermakna dengan tingkat Gross Motor Quotient (p=0.241; p>0.05). Kesimpulan: Status gizi stunting berkaitan dengan rendahnya skor perkembangan motorik kasar anak sehingga perlunya perbaikan gizi dan pemberian stimulus untuk melatih kemampuan motorik kasar oleh orang tua ataupun sekolah Kata kunci: stunting, motorik kasar, lokomotor, kontrol objek, anak sekolah dasar

Petai (Parkia speciosa Hassk.) is a plant commonly grown and consumed in Indonesia. Indonesian people usually consume Petai in fresh or processed form such as boiled and fried which can be used as an alternative sources of energy and potassium. This research aim to analyze protein, fat, carbohydrate and potassium content in Petai with various food processing methods This study used descriptive analytic design. The objects of this research used Petai were obtained from Kedung District, Jepara Regency, Central Java Province. This treatment used on this research were are fresh Petai, boiled Petai and fried Petai. Processing techniques performed were boiling and frying Petai with the skin until the processing was complete, stripping the skin of Petai seeds, next step is the Petai seeds were tested for nutritional content, analysis of nutrient protein content by kjeldahl method, fat content by soxhlet method, carbohydrate content by difference method and potassium content by Atomic Absorption Spectrometry method. Analysis of nutrient content was conducted at Chemistry Laboratory, Satya Wacana Cristian University, Salatiga.The highest protein content was found in boiled Petai (11.59g / 100g), and the lowest was found in fried Petai (4.96g / 100g). The highest fat content was found in fried Petai (0.75g / 100g), and the lowest was found in fresh Petai (0.15g / 100g). The highest carbohydrate content was found in fried Petai (80g / 100g), and the lowest was found in boiled Petai (63.7g / 100g). The highest potassium content was found in boiled Petai (143mg / 100g), and the lowest was found in fried Petai (106mg / 100g) he highest protein and potassium content was found in boiled Petai, while the highest fat and carbohydrate content was found in fried Petai

Paragliding is one of the extreme sports categories. Several factors that can affect paragliding athletes' achievements include physical fitness, ability to read wind direction, nutritional needs, and fluid needs. The methods used in this training are mentoring, creating special exercise programs, measuring and calculating nutritional status, and calculating the hydration status of athletes. Indicators of training success are measured using questionnaires given to athletes in the time before and after training. The results include: increased knowledge of special exercise programs, calculating and measuring nutritional status, and calculating the hydration status of paragliding athletes.

Malnutrition problems in children under five can be influenced by energy intake, protein intake and the incidence of diarrhea. The purpose of the study was a factors associated with the incident of malnutrition in children aged 37-59 months at The Center Of Public Health Kaubele Moenleu Biboki District North Central Timor Regency.This study was a correlation descriptive study with a cross sectional approach. The sample consisted of 78 toddlers at the Kaubele The Center Of Public Health, Biboki Moenleu District, North Central Timor Regency, taken by proportional random sampling technique. Data collection instrument using secondary data from weighing results, kueisoner, form SFFQ. Data analysis using chi-square (α = 0.05). The result of this study indicated that there were intake energy good 8 toddlers ( 10.3 % ) , energy less 70 toddlers ( 89.7 % ); protein intake more 2 toddlers ( 2.6 % ) , protein good 32 toddlers ( 41.0 % ) , less 44 toddlers ( 56.4 % ); toddlers who do not diarrhea 36 toddlers ( 46.2 % ) , diarrhea 42 toddlers ( 53.8 % ); toddlers normal weight of 30 toddlers ( 38.5 % ) , toddlers weight less 48 toddlers ( 61.5 % ); There is correlation between intake energy , protein intake and the chain diarrhea with the genesis malnutrition in toddlers ( p = 0.025, p = 0.002 and p = 0.000 ). There is correlation between intake energy , protein intake and the chain diarrhea with the genesis malnutrition in toddlers 37-59 months in The Center Of Public Health Kaubele Biboki Moenleu District North Central Timor Regency.

Nasi jagung contains water soluble fiber in the form of gum and pectin which affects of gastric emptying and metabolic effects. Nasi Jagung is one source of fiber that can control blood glucose levels. This research aims to knowing the relationship between nasi jagung consumption habits and blood glucose profile in women 31-45 years old at Dawung, Candirejo village Pringapus district Semarang Regency. This study was cross sectional. Population was women aged 31-45 years old at Dawung, Candirejo Village Pringapus Subdistrict Semarang Regency as many as 78 people. Determined by purposive sampling technique. The habit of corn rice consumption was measured by the Semi Quantitative FFQ interview. Blood glucose profiles were measured using a glucometer. Data analysis was using Kendall tau correlation test (α = 0.05). Most of the respondents (77,2%) eat nasi jagung in occasionally category, (19,3%) in constantly category, and (3,5%) never eat nasi jagung in previous month. Most of the respondent’s blood glucose profiles were normal (93,0%). (5,2%) prediabets and (1,8%) hypoglycemia. There was no correlation between the habits of nasi jagung consumption and blood glucose profile in women 31-45 years old at Dawung, Candirejo Village Pringapus District Semarang Regency (p = 0.847). There was no correlation between the habits of nasi jagung consumption and blood glucose profile in women 31-45 years old at Dawung, Candirejo Village Pringapus District Semarang Regency. Abstrak : Nasi Jagung memiliki kandungan serat larut air berupa gum dan pektin yang berpengaruh pada waktu pengosongan lambung dan efek metabolik. Sehingga nasi jagung menjadi salah satu sumber serat yang dapat mengendalikan kadar glukosa darah. Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan konsumsi nasi jagung dan profil glukosa darah pada wanita usia 31-45 tahun di Dusun Dawung Desa Candirejo Kecamatan Pringapus Kabupaten Semarang. Pendekatan dalam penelitian ini adalah cross sectional. Populasi adalah seluruh wanita usia 31 – 45 tahun di Dusun Dawung Desa Candirejo Kecamatan Pringapus Kabupaten Semarang sebanyak 78 orang. Sampel penelitian ini ditentukan dengan teknik Purposive Sampling. Kebiasaan konsumsi nasi jagung diukur dengan wawancara FFQ Semi Quantitative. Profil glukosa darah diukur menggunakan alat glukometer. Analisis data menggunakan uji korelasi kendall tau (α = 0.05). Sebagian besar responden memiliki kebiasaan konsumsi nasi jagung kategori kadang-kadang yaitu sebesar (77,2%), sisanya kategori selalu/sering sebesar (19,3%), dan tidak pernah sebesar (3,5%). Profil glukosa darah responden sebagian besar kategori normal yaitu (93,0%). (5,2%) prediabetes dan (1,8%) hipoglikemia. Tidak ada hubungan kebiasaan konsumsi nasi jagung dan profil glukosa darah pada wanita usia 31-45 tahun di Dusun Dawung Desa Candirejo Kecamatan Pringapus Kabupaten Semarang (p=0.847). Tidak ada hubungan kebiasaan konsumsi nasi jagung dan profil glukosa darah pada wanita usia 31-45 tahun di Dusun Dawung Desa Candirejo Kecamatan Pringapus Kabupaten Semarang.

New indicators have been proposed in order to detect obesity and body fat distribution, such as conicity index (CI). The previous study found that CI has a significant correlation with high body fat in adolescents. This study aimed to assess the association of Conicity Index (CI) with Body Mass Index (BMI) and Body Fat Percentage (%BF) and evaluated the accuracy of CI based on %BF as gold standard for identification of obesity in adolescents. This cross-sectional study consisted of 620 adolescents (283 boys and 337 girls) aged 14-18 years. The correlation was tested using Spearman analysis. Obesity was based on age-and-sex specific body fat percentage cut-off values of body fat reference curves for children from Growth Foundation. Receiver operating characteristic (ROC) curve analyses were used to assess the accuracy of CI as a diagnostic test of obesity in adolescents. This study showed that CI was significantly correlated with BMI (boys: r = 0.485, p 0.8) for boys and 1.14 (Se and Sp > 0.6) for girls. In conclusion, CI positively associated with BMI and % BF. CI is more accurate in boys than girls for the screening of excess adiposity in adolescents.

Background :Physical fitnessis expected to have a dole scence making itable to work effectively and efficiently, easily absorba lesson,not susceptible to the disease and can perform optimally both in the field of education as well as in the field of sport. One of the nutrients that can affect the level of physical fitness that is fat in take and zink. Purpose :This research aims to know the correlation between of fat in take and physical fitness with zink in a dolescence. Methods: The design ofthis researchis a cross-sectional students witha method that is122. Fat intake and zink in size with the method of total sampling method of semiquantitativeFFQ consumptions urveys. Physical fitnessis measured by the method of Multistage Fitness Test(VO2max), analysis using the spearman rank correlation between test(α=0.05). Results: The mean fat in take on adole scence that is 72.2%±0,85%, zinc intake mean 7.64%, ±2,89% and physical fitness 26.59%± 6,31%.Bivariat analysis shows that there is no correlation between fat intake with physical fitness (p=0.493)where asatthe in take bivariate analysis using zink showed no correlation with physical fitness zini intake (p =0,033). Conclussion :There is no correlation between is no of fat intake with physical fitness in youth,and there is correlation between of physical fitness with zinc intake in adolescence Abstrak : Latar Belakang: Remaja diharapkan memiliki kebugaran jasmani sehingga mampu bekerja secara efektif dan efisien, mudah menyerap pelajaran, tidak mudah terserang penyakit dan dapat berprestasi secara optimal baik dibidang pendidikan maupun dibidang olahraga. Salah satu zat gizi yang dapat mempengaruhi tingkat kebugaran jasmani yaitu asupan lemak dan zink. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan asupan lemak dan zink dengan kebugaran jasmani pada remaja. Metode: Rancangan penelitian ini adalah cross-sectional dengan metode total sampling yaitu 122 siswa. Data asupan lemak dan zink di ukur dengan metode survei konsumsi FFQ semi kuantitatif. Kebugaran jasmani diukur dengan metode Multistage Fitnes Test yaitu VO2max. Analisis data menggunakan uji korelasi Spearman Rank (α = 0,05). Hasil: Rerata asupan lemak pada remaja yaitu 72,2%± 0,85%, rerata asupan zink yaitu 7,64% ± 2,89%dan rerata kebugaran jasmani 26,59% ± 6,31%. Tidak ada hubungan antara asupan lemak dengan kebugaran jasmani (p=0,493). Ada hubungan asupan zink dengan kebugaranjasmani (p=0,033). Simpulan:Tidak ada hubungan asupan lemak dengan kebugaran jasmani pada remaja, dan ada hubungan asupan zink dengan kebugaran jasmani pada remaja.

Background: Good fitness can be achieved by: managing food, arrangeing rest and itsactivity / sport. Nutrition to support fitness consists of macro nutrients (protein) and micronutrients(vitamin C). Objective :To determine the correlationbetween animal protein intake and vitamin C with physical fitness in teenagersat SMK Widya Praja Ungaran. Method :The research design wasdescriptive correlation using cross sectional approach. The population wasall students in SMK Widya Praja Ungaran, the number of sample were 122 students, using total sampling method. Intake of animal protein and vitamin C was measured by using semi quantitative FFQ questionnaires. Physical fitness wasmeasuredbyusing the Multistage Fitness Test method (multi-stage run). Analysis usedSpearman Rank correlation test (α = 0,05). Results :Average intake of animal protein was 44.3%± 25%, mean intake of vitamin C 54.7% ± 34% and average physical fitness test score was 26.8 ml/kg/min± 5.9 ml/kg/min. As many categoriesmoreanimal protein intakeas 44.3%,less vitamin C ingestion categoryas 81.1%, andvery low VO2max score categoryas 52.2%. Bivariate analysis there is acorrelation betweenanimal protein intake with physical fitness (p=0.042) and no correlationbetween vitamin C intake and physical fitness (p=0.864). Conclusion :There is a correlation betweenanimal protein intake with physical fitness and there is correlation betweenvitamin C intake and physical fitness Abstrak : Latar Belakang: Kebugaran yang baik bisa diraih dengan: mengatur makanan, mengatur istirahat, dan melakukan aktivitas/olahraga. Zat gizi untuk menunjang kebugaran terdiri dari zat gizi makro (protein) dan zat gizi mikro (vitamin C). Tujuan: Untuk mengetahui hubungan asupan protein hewani dan vitamin C dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran. Metode: Rancangan penelitian adalah deskriptif korelasi menggunakan pendekatan cross sectional. Populasi seluruh siswa di SMK Widya Praja Ungaran, jumlah sampel 122 siswa, menggunakan metode total sampling. Asupan protein hewani dan vitamin C diukur menggunakan kuesioner FFQ semi kuantitatif. Kebugaran jasmani diukur menggunakan metode Multistage Fitnes Test (lari multi tahap). Analisis data menggunakan uji korelasi Spearman Rank (α=0,05). Hasil: Rerata asupan protein hewani 44.3% ± 25%, rerata asupan vitamin C 54.7% ± 34% dan rerata skor tes kebugaran jasmani 26.8 ml/kg/min ± 5.9 ml/kg/min. Kategori paling banyak asupan protein hewani lebih 44.3%, asupan vitamin C kurang 81.1%, dan kategori skor VO2max sangat kurang 52.2%. Analisis bivariat menunjukkan ada hubungan asupan protein hewani dengan kebugaran jasmani (p=0,042) dan tidak ada hubungan asupan vitamin C dengan kebugaran jasmani (p=0,864). Simpulan: Terdapat hubungan asupan protein hewani dengan kebugaran jasmani dan tidak terdapat hubungan asupan vitamin C dengan kebugaran jasmani.

Background :Stunting is a chronic malnutrition problem caused by inadequate nutritional intake in a long time due to feeding which is not in accordance with nutritional needs. Birth weight, birth length, breastfeeding, gestational age, maternal parenting, sanitation and environmental health are factors that cause ofstunting. Objective :The study aims to find outthe correlation between birth length, birth weight and exclusive breastfeeding with the incidence of stunting in the age group 7-24 months in Wonorejo Village, Pringapus District, Semarang Regency Method :The study was cross sectional approach. The population were all children aged 7-24 months. The sample were taken by Proportional Random Sampling with 74 respondents. Univariate data analysis with frequency distribution and bivariate using kendall’s tau correlation test. Retrieving data with interviews and anthropometric measurements. Results :The percentage of short body length is 47.3%, percentage of body weight is less than 41.9%, percentage not exclusive breastfeeding is 86.5%, and stunting of 62.2%. There is a significant relationship between birth length, birth weight and exclusive breastfeeding with the incidence of stunting (p < 0,0001 ; p < 0,0001 ; p = 0,003). Conclusion :There is a correlation between birth length, birth weight and exclusive breastfeeding with the incidence of stunting in the age group 7-24 months in Wonorejo Village, Pringapus District, Semarang Regency. Abstrak : Latarbelakang : Stunting adalah masalah kurang gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam waktu cukup lama akibat pemberian makanan yang tidak sesuai dengan kebutuhan gizi. Berat badan lahir, panjang badan lahir, pemberian ASI, usia kehamilan, pola asuh ibu, sanitasi dan kesehatan lingkungan merupakan faktor terjadi stunting. Tujuan : Untuk mengetahui hubungan panjang badan lahir, berat badan lahir dan pemberian ASI eksklusif dengan kejadian stunting pada baduta usia 7-24 bulan di Desa Wonorejo Kecamatan Pringapus Kabupaten Semarang Metode : Penelitian menggunakan pendekatan cross sectional. Populasi seluruh baduta berusia 7-24 bulan. Sampel ditentukan dengan Proportional Random Sampling sejumlah 74 responden. Analisis data univariat dengan distribusi frekuensi dan bivariat menggunakan uji korelasi kendall’s tau. Pengambilan data dengan wawancara dan pengukuran antropometri. Hasil : Presentase panjang badan lahir pendek sebesar 47,3%, berat badan lahir kurang sebesar 41,9%, tidak ASI eksklusif sebesar 86,5%, dan stunting sebanyak 62,2%. Terdapat hubungan yang bermakna antara panjang badan lahir, berat badan lahir dan pemberian ASI Eksklusif dengan kejadian stunting (p < 0,0001 ; p < 0,0001 ; p = 0,003). Simpulan : Terdapat hubungan antara panjang badan lahir, berat badan lahir dan pemberian ASI Eksklusif dengan kejadian stunting pada baduta usia 7-24 bulan di Desa Wonorejo Kecamatan Pringapus Kabupaten Semarang.

Background: Accurate elderly height is relative difficult to measure due to posture problems existence. Demispanmeasurements can be used as an alternative measurementof height in the elderly. Objective: To analyze the difference between estimated height using MUST Equation and actual height in elderly. Method: The study design wasanalytic with a cross-sectional approach. The study was conducted at Posbindu the working area of Ungaran Health Center in April and June 2019 with samples determined using incidental sampling techniques of 50 respondents. Data taken includes height and demispan.Demispan was measured on the right arm.Demispan data is then used to estimate height using fourformulas (A, B, C, D) from MUST Equation. Data analysis used the Bland-Altman test to analyzegood agreement between twomeasurement methods. Results: The mean height of the respondents was 149.07±7.1cm. The mean demispan of respondents was 72.40±3.6cm.The results of the calculation use fourMUST Equation formulaalternative (A), men, height (cm) = 71 + (1.2 x demispan) and women, height (cm) = 67 + (1,2 x demispan) has the smallest difference among four other formulas (5.76±3.1cm). Limit Of Agreement from the estimated height (A) formula that is -0.39 to 11.91, estimated height (B) is -0.44 to 14.01, estimated height (C) is 1.08 to with 13.19 and estimated height (D) is 1.41 to 15.46. Conclusion: There is the difference between estimated height using MUST Equation and actual height in elderly. Abstrak : Latar Belakang: Pengukuran tinggi badan lansia sangat sulit dilakukan mengingat adanya masalah postur tubuh. Pengukuran demispan dapat dijadikan sebagai salah satu alternatif pengukuran tinggi badan pada lansia. Tujuan: Menganalisis perbedaan estimasi tinggi badan menggunakan demispan MUST Equation dengan tinggi badan aktual pada lansia. Metode Penelitian: Desain penelitian menggunakan analitik dengan pendekatan cross sectional. Penelitian dilakukan di Posbindu wilayah kerja Puskesmas Ungaran pada bulan April dan Juni 2019 dengan sampel yang ditentukan menggunakan teknik incidental sampling sejumlah 50 responden. Data yang diambil meliputi tinggi badan dan demispan. Demispan diukur di lengan kanan. Data demispan kemudian digunakan untuk memperkirakan tinggi badan menggunakan 4 rumus (A,B,C,D) dari MUST Equation. Analisis data menggunakan uji Bland-Altman untuk mengetahui kesepakatan yang baik antara 2 metode pengukuran. Hasil: Rerata tinggi badan responden 149,07±7,1 cm. Rerata demispan responden 72,40±3,6 cm. Hasil dari perhitungan menggunakan 4 rumus MUST Equation, estimasi tinggi badan (A) yaitu laki-laki, Tinggi Badan (cm) = 71 + (1,2 x demispan) dan perempuan, Tinggi Badan (cm) = 67 + (1,2 x demispan) memiliki selisih paling kecil dari tinggi badan aktual dengan mean difference 5,76±3,1 cm. Limit Of Agreement dari rumus estimasi tinggi badan (A) yaitu -0,39 sampai dengan 11,91, estimasi tinggi badan (B) yaitu -0,44 sampai dengan 14,01, estimasi tinggi badan (C) yaitu 1,08 sampai dengan 13,19 dan estimasi tinggi badan (D) yaitu 1,41 sampai dengan 15,46. Simpulan: Ada perbedaan estimasi tinggi badan menggunakan demispan MUST Equation dengan tinggi badan aktual pada lansia.

Background:Tempehis one of Indonesia's traditional foods which has high amino acid content and biological value so it can be an alternative MP-ASI for babies. Instant porridge is one of the MP-ASI that can be given because it is practicalin serving. The study aim to find acceptability and analysis of nutrient content in soybean tempeh instant porridge Methods:This research isa pre experimental design research. The population is mothers who have babies aged 6-12 months as many as 40 subjects. The sampling technique uses total sampling. Retrieval of data by testing the level of preference and analysis of nutrient content. Data analysis is presented in the frequency distribution table Results:The highest level of preference for taste(45%), aroma(70%)and texture (70%)in soybean tempe porridge in formula 6 and for the highest level of color(57.5% )likeness in soybean tempe instant porridge in formula 5. The highest acceptance of soy tempe instant porridge in formula 6. Analysis of energy content of 312,55 Kcal, protein 7.5 grams of fat 30 grams, carbohydrates 24.58 grams. Conclusion:Formula 6 is preferred and accepted by the subject. Formula 6 has energy, fat and carbohydrate content that is in accordance with the MP-ASI instant porridge, but the protein content is not in accordance with the MP-ASI instant porridge. Abstrak : Latar Belakang : Tempe merupakan salah satu makanan tradisional khas Indonesia memiliki kandungan protein asam amino dan nilai biologis yang tinggi sehingga dapat menjadi alternaltif MP-ASI untuk bayi. Bubur instan merupakan salah satu MP-ASI yang dapat diberikan karena praktis dalam penyajian. Penelitian ini bertujuan untuk mengetahui daya terima dan analisis kandungan zat gizi pada bubur instan tempe kedelai Metode Penelitian: Penelitian ini menggunakan desain penelitian pre experimental design. Populasi adalah ibu yang memiliki bayi usia 6-12 bulan sebanyak 40 subjek. Teknik pengambilan sampel menggunakan total sampling. Pengambilan data dengan uji tingkat kesukaan dan analisis kandungan zat gizi. Analisis data disajikan dalam tabel distribusi frekuensi Hasil: Tingkat kesukaan tertinggi terhadap rasa (45%), aroma (70%) dan tekstur (70%) pada bubur instan tempe kedelai pada Formula 6 dan untuk tingkat kesukaan warna tertinggi pada bubur instan tempe kedelai pada Formula 5 (57,5%). Daya terima bubur instan tempe kedelai tertinggi pada Formula 6 (42,5%). Hasil analisis kandungan gizi Formula 6 yaitu energi 312,55 Kkal, protein 7,5 gram lemak 30 gram, karbohidrat 24,58 gram Simpulan : Formula 6 lebih disukai dan diterima oleh subjek . Formula 6 memiliki kandungan energi, lemak dan karbohidrat sudah sesuai SNI MP-ASI bubur instan, namun kandungan protein belum sesuai SNI MP-ASI bubur instan.

Background :Purple sweet potato can be processed into ice cream which has a lot of nutrients and is liked by school children. Objective: To analyzethe nutrient content and the acceptance of purple sweet potato ice cream in schoolchildren. Method :This research is a Pre Experimental Design research with One-shot Case Study. Sampling using Non Probability Sampling technique is as many as 75 school children. The research was carried out by making a variation of mixing the addition of purple sweet potato and milk on ice cream to then test the acceptability and test the nutrient content. Comparison of the results of the best received power between F1: F2: F3 is carried out using a hedonic scale test form. In F1 purple sweet potato ice cream, nutrient content was tested. Test the content of energy nutrients with the proximal method, protein by the Kjeldahl method, fiber with the ADF method, and anthocyanin substances by the Spectrophotometer method.Analysis using univariate Result :Nutrient content in purple sweet potato ice cream with F1 contains 263,698 kcal of energy, 1,176% / 100g of protein, 1,112% / 100g of fat, and 0,0130% / 100g of anthocyanin. Acceptance of school children is the best, namely on purple sweet potato ice cream with formula I, with a comparison of formula I: formula II: formula III = 81.3%: 72%: 61.3%. Conclusion: The content of energy, protein, and fiber in F1 purple sweet potato ice cream still does not meet the RDA, the requirement of healthy snacks to consume the daily needs of students is 30% energy and 23.3% protein. so it needs to consume other healthy snacks to meet the needs. The power to receive the best purple sweet potato ice cream is in F1 Abstrak : Latar belakang: Ubi ungu dapat diolah menjadi es krim yang banyak kandungan gizi dan disukai oleh anak-anak usia sekolah. Tujuan: Mengetahui kandungan zat gizi dan daya terima es krim ubi jalar ungu pada anak sekolah. Metode :Penelitian ini merupakan penelitian Pre Experimental Design dengan One-shot Case Study. Pengambilan sampel menggunakan teknik Non Probability Sampling yaitu sebanyak 75 anak sekolah. Penelitian yang dilakukan yaitu dengan membuat variasi pencampuran penambahan ubi jalar ungu dan susu pada es krim untuk kemudian diuji daya terima dan uji kandungan zat gizi. Dilakukan perbandingan dari hasil daya terima terbaik diantara F1 : F2 : F3 menggunakan form uji skala hedonic. Pada es krim ubi jalar ungu F1 dilakukan uji kandungan gizi. Uji kandungan zat gizi energi dengan metode proksimalt, protein dengan metode Kjeldahl, serat dengan metode ADF, dan zat antosianin dengan metode Spektrophotometer. Analisis data penelitian menggunakan univariat. Hasil: Kandungan zat gizi dalam es krim ubi jalar ungu dengan F1 mengandung energi 263,698 kkal, protein 1,176%/100g, lemak 1,112%/100g, dan antosianin 0,0130%/100g. Daya terima anak sekolah paling baik yaitu pada es krim ubi jalar ungu dengan formula I, dengan perbandingan formula I : formula II : formula III = 81,3% : 72% : 61,3%. Simpulan: Kandungan energi, protein, dan serat dalam es krim ubi jalar ungu F1 masih belum memenuhi AKG, syarat makanan jajanan sehat terhadap konsumsi kebutuhan sehari siswa sebesar 30% energi dan 23.3% protein. sehingga perlu konsumsi jajanan sehat yang lain untuk memenuhi kebutuhan. Daya terima es krim ubi jalar ungu paling baik adalah pada F1.

Background :Nutritional Status Monitoring (PSG) data for 2017, the prevalence of under-five children under five reached 28.5%, in school children (5-12 years) in Indonesia reached27.7% consisting of 8.3% very short, and short 19 , 4%, in Central Java with the same time of 16.0% and in Semarang district reached 21.1%. Stunting can be caused by various factors, namely parenting and diarrheal diseases. Objective : This study aims to determine the relationship between parenting and the incidence of diarrhea with the incidence of stunting in elementary school children at SDN 01 Candirejo, District Ungaran Barat Method: The research design used descriptive and correlation is the hypothesis of chi square. conducted at the Elementary School at SDN 01 Candirejo, West Ungaran District. Sampling by total sampling. The number of respondents was 80 children from grades 1, 2 and 3. Results: Most of the authoritarian mothers' parenting were 44 (55.0), the rest were permissive 29 (36.2%) and democratic 7 (8.8%) while the incidence of diarrhea, non diarrhea 65 (81.2%) and diarrhea 15 (18 , 8%). There was no relationship between parenting with the incidence of stunting (p value = 0.115> 0.05) and there was a relationship between diarrheal disease and the incidence of stunting (p value 0.003 0.05) dan Ada hubungan antara penyakit diare dengan kejadian stunting (p value 0.003< 0.05) Sekolah Dasar di SDN 01 Candirejo. Simpulan: Tidak ada hubungan antara pola asuh dengan kejadian stunting. Ada hubungan antara penyakit diare dengan kejadian stunting Sekolah Dasar di SDN 01 Candirejo

Background: Hypertriglyceridemia can be caused by excessive intake of simple carbohydrates and saturated fats. Hypertriglyceridemia must be considered as a serious health problem that affects employess productivity and company development. Objective: To analyze the relation between simple carbohydrates and saturated fats intake with triglyceride levels in male workers of CV. Laksana Karoseri Method :This research was cross sectional. Approach subject were 96 male workers aged 25-56 years with triglyceride levels ≥150 mg / dl that were taken using capillary blood collection method Random Sampling. Simple carbohydrate intake and saturated fat were calculated using the Recall method 3x24 hours. The normality test used Spearman Rho. (α=0,05). Results :The mean of subjects triglyceride levels was180 mg / dl ± 81.4 mg / dl, the mean of simple carbohydratesintake was27.18 gr ± 9.9, the mean saturated fat intake was38 gr ± 18.2. There wasa relation between simple carbohydrate intake and triglyceride levels (p = 0.040). There wasa relation of saturated fat with triglyceride levels (p = 0.014). Conclusion: There is a relation of simple carbohydrates with triglyceridelevels.There is a relation of saturated fat with triglyceride levels. Abstrak : Latar Belakang : Salah satu penyebab meningkatnya kadar trigliserida adalah asupan tinggi karbohidrat sederhana dan lemak jenuh. Hipertrigliseridemia pada pekerja merupakan masalah kesehatan yang harus diperhatikan dan berdampak pada produktivitas karyawan dan perkembangan perusahaan. Tujuan: Mengetahui hubungan asupan karbohidrat sederhana dan lemak jenuh dengan kadar trigliserida di CV. Laksana Karoseri. Metode: Jenis penelitian ini adalah cross sectional. Subjek 96 orang laki-laki berusia 25-56 tahun. Diambil menggunakan Random Sampling. Asupan karbohidrat sederhana dan lemak jenuh di ukur dengan menggunakan metode Recall 3x24 jam. Uji normalitas menggunakan Spearman Rho. (α = 0,05) Hasil: Rerata kadar trigliserida subjek yaitu 180 mg/dl± 81.4 mg/dl, rerata asupan karbohidrat sederhana yaitu 27.18gr ± 9.9, rerata asupan lemak jenuh 38 gr± 18.2. ada hubungan antara asupan karbohidrat sederhana dengan kadar trigliserida (p= 0.040). Ada hubungan lemak jenuh dengan kadar trigliserida (p=0,014). Kesimpulan: Ada hubungan karbohidrat sederhana dengan kadar trigliserida. Ada hubungan lemak jenuh dengan kadar trigliserida

Background: Obesity is one of health problems in workers which affects onwork productivity. Workload and energy intake are factors that affect body mass index. Objectives: To analyzecorrelation between workload and energy intake with body mass indexat male workers in CV. Karoseri Laksana. Methods: Thisresearch used crossectionalapproach. The population of this research was all of production workers at CV. Karoseri Laksana. The samplewere 98 male workers by using random sampling method. Body Mass Index was calculated by dividingweight (kg) for height (m2), work load was measured by using 10 pulse method, energy intake was measured by using food24hoursrecallmethod.The test analysis usedkendall tautest(α = 0,05). Result: 68 workers(69,4%)were mild workload level, 27 workers (27,6%) were moderate workload, and 3 workers (3,1%) were high workload. Energy intake at workers inadequate 28 workers (28,5%), adequatewas in 62workers(63,2%), and excessivewas in 8 workers (8,16%). There was correlation between workload with body mass index (p=0,025). There was not relation energy intake with body mass index (p=0,157). Conclusion: There is a corelation between workload andbody mass indexon maleworkers at CV. Karoseri Laksana. There is nocorrelation between energy intake and body mass index on male workers at CV. Karoseri Laksana Abstrak : Latar Belakang : Obesitas merupakan salah satu masalah kesehatan pada pekerja yang dapat berpengaruh pada produktivitas kerja. Faktor yang mempengaruhi obesitas antara lain beban kerja dan asupan energi. Tujuan : Mengetahui hubungan antara beban kerja dan asupan energi dengan indeks massa tubuh pada pekerja laki-laki di CV. Karoseri Laksana. Metode : Jenis penelitian ini merupakan studi kolerasi dengan pendekatan crosssectional. Populasi dalam penelitian ini adalah seluruh pekerja bagian produksi di CV. Karoseri Laksana. Jumlah sampel sebanyak 98 pekerja diambil dengan teknik random sampling. Pengukuran Indeks Massa Tubuh (IMT) dilakukan dengan cara pengukuran berat badan (kg) dibagi tinggi badan (m2 ), beban kerja diukur menggunakan metode 10 denyut, dan asupan energi diukur menggunakan metode recall 24 jam. Uji yang digunakan adalah uji kendall tau(α=0,05). Hasil : Beban kerja kategori ringan 68 orang (69,4%), kategori sedang 27 orang (27,6%), dan kategori berat 3 orang (3,1%). Asupan energi pada pekerja kategori kurang 28 orang (28,5%), kategori baik 62 orang (63,8%), dan kategori lebih 8 orang (8,16%). Ada hubungan antara beban kerja dengan indeks massa tubuh (p=0,02). Tidak ada hubungan asupan energi dengan indeks massa tubuh (p=0,15). Simpulan : Ada hubungan antara beban kerja dengan indeks massa tubuh pada tenaga kerja laki-laki di CV. Karoseri Laksana. Tidak ada hubungan antara asupan energi dengan indeks massa tubuh pada pekerja laki-laki CV. Karoseri Laksana.

Background:The workload differences among workers is depend on type and duration of work. Pulse rate is one of indicators of workload. The lack of water intake isone of that increase pulse rate. Objective :To analyze association between water intake and pulse rate, on male workers in CV Laksana Karoseri Semarang. Method:The population of this study was male workers in the production section. The sample 98 respondents taken by Random sampling technique.Data analysis used Spearman Rankcorrelation test(a=0.05).This research was descriptive correlational study with cross sectionalapproach,water intake was measured using recall-24 hours method pulse rate was measured using 10 pulse method. Results:Water intake was 60.2% (59 respondents) were a adequate level of water intake and 39.8% (39 respondents) were less intake.The workload of respondents categorized as non-fatigue is 66.3% (65 respondents), 26.5% (26 respondents), weight 6.1% (6respondents) and very heavy 1.0% (1 respondent).There is no correlation between water intake and pulse rate on male workers in CV Laksana Karoseri Semarang (p= 0,862). Conclusion :There is no correlation between water intake and pulse rate on male workers in CV Laksana Karoseri Semarang. Abstrak : Latar Belakang : Beban pekerjaan pada tenaga kerja berbeda tergantung pada jenis dan lama pekerjaan yang dilakukan, denyut nadi dipakai sebagai indikator untuk mengetahui berat atau ringannya beban kerja pada pekerja. Kurangnya konsumsi air putih menjadi salah satu faktorterjadinya peningkatan denyut nadi. Tujuan: Untuk mengetahui hubungan antara konsumsi air putih dengan denyut nadi pada tenaga kerja pria di CV Laksana Karoseri Semarang. Metode: Populasi dalam penelitian ini adalah tenaga kerja pria bagian produksi, Sampel 98 responden diambil dengan teknik Random sampling. Analisis data menggunakan uji korelasi Spearman Rank (a = 0,05). Jenis penelitian ini adalah deskriptif korelasional denganmenggunakan pendekatan cross sectional, instrumen penelitian ini adalah menggunakan formulir Recall konsumsi air putih diukur menggunakan metode recall-24 jam dan denyut nadi diukur menggunakan metode 10 denyutan. Hasil: Konsumsi air putih memiliki kategori yang termasuk cukup minum sebanyak 60,2% (59 responden) dan kategori kurang minum sebanyak 39,8% (39 responden). Beban kerja responden yang dikategorikan tidak terjadi kelelahan sebanyak 66,3% (65 responden), sedang 26,5% (26 responden), berat 6,1% (6 responden) dan sangat berat sekali 1,0% (1 responden). Tidak ada hubungan antara konsumsi air putih dengan denyut nadi pada tenaga kerja pria di CV Laksana Karoseri Semarang (p= 0,862). Simpulan :Tidak ada hubungan antara konsumsi air putih dengan denyut nadi pada tenaga kerja pria di CV Laksana Karoseri Semarang.

Background:Body Mass Index (BMI) is widely used as nutritional status indicator in adults. People who can not be measured their actual body weight and height are need other measurements as alternatives. Mid-Upper Arm Circumference (MUAC) is one of indicators that can be used to estimate BMI in adults. Objective :To analyze the correlation between MUAC and BMI in young adults. Method:This research was using correlation study with cross sectional approach.The population of this study was students of Health Sciences and Nursing Faculty of Ngudi Waluyo University aged 19-29 years. 303 samples were taken by disproportionate random sampling method. MUAC was measured using metlineon the supine position and BMI value obtained by body weight (kg) divided by body height (m)squared measured on the standing position. Analysis data was using spearman rho (α = 0,05). Results : The mean of respondents MUAC is 254,00 ± 38,2 mm, with lowest MUAC 186,00 mm and highest 412,00 mm. The mean of respondents BMI is 22,45 ± 4,6kg/m2, with lowest BMI 15,17 kg/m2 and highest 45,63 kg/m2. There is a correlation between MUAC and BMI in young adults (p=0,0001). Conclusion :There is a correlation between MUAC and BMI in young adults. Abstrak : Latar Belakang : Indikator penilaian status gizi pada dewasa dengan menggunakan Indeks Massa Tubuh (IMT). Namun, pada individu yang tidak dapat diukur tinggi badan dan ditimbang berat badan secara aktual diperlukan indikator lain. Salah satu indikator lain untuk memperkirakan IMT yaitu Lingkar Lengan Atas (LILA) Tujuan : Mengetahui hubungan LILA dengan IMT pada dewasa muda. Metode : Jenis penelitian ini merupakan studi kolerasi menggunakan pendekatan cross sectional. Populasi yang digunakan yaitu mahasiswa Fakultas Ilmu Kesehatan dan Fakultas Keperawatan Universitas Ngudi Waluyo yang berusia 19-29 tahun. Sampel sebanyak 303 responden diambil menggunakan metode disproportionate random sampling. LILA di ukur dengan menggunakan metline pada posisi berbaring dan nilai IMT diperoleh dengan berat badan (kg) dibagi tinggi badan (m) kuadrat yang diukur pada posisi berdiri. Analisis data dengan menggunakan uji kolerasi Spearman rho (α = 0,05). Hasil : Rata-rata LILA responden yaitu 254,00 ± 38,2 mm, LILA terendah 186,00 mm dan tertinggi 412,00 mm. Rata-rata IMT responden yaitu 22,45 ± 4,6 kg/m2 . IMT terendah 15,17 kg/m2 dan tertinggi 45,63 kg/m2 . Ada hubungan LILA dengan IMT pada dewasa muda (p=0,0001). Simpulan : Ada hubungan LILA dengan IMT pada dewasa muda

Metode pembelajaran yang digunakan oleh guru akan berdampak pada hasil pembelajaran itu sendiri. Metode yang digunakan dapat meningkatkan mood dan motivasi siswa taman kanak-kanak berada pada masa emas untuk belajar bahasa, terutama Bahasa Inggris. Mereka data belajar bahasa Inggris lebih baik dibandingkan orang dewasa. Namun begitu, keterbatasan fasilitas dan motivasi siswa tidak dapat mewujudkan hasil akhir pembelajaran secara maksimal. Apalagi bagi siswa-siswa TK desa Klitikan (salah satu desa terpencil di kabupaten Grobogan) yang tidak pernah sama sekali terpapar dengan orang asing maupun merasakan manfaat berbahasa Inggris, menjadikan bahasa Inggris sebagai sesuatu yang tidak ada manfaatnya dan sangat sulit.Pengabdian masyarakat ini bertujuan untuk memberikan keterampilan kepada guru-guru TK di desa Klitikan untuk mengajarkan Bahasa Inggris menggunakan flashcard. Pengajaran bahasa Inggris menggunakan flashcard dianggap sebagai metode yang menyenangkan dan bersifat interaktif terutama dalam pengajaran Bahasa Inggris kepada Anak Usia dini. Kegiatan pengabdian ini dilakukan selama satu bulan meliputi; analisis kondisi, pengenalan flashcard, pengenalan penggunaan flascard untuk mengajar, simulasi dan evaluasi pembelajaran. Dengan menggunakan flascard berbasis ideology Pancasila, guru tidak hanya mengajarkan kosa kata Bahasa Inggris tetapi juga dapat menanamkan nilai-nilai luhur bangsa yang akan berimbas pada kehidupannya. Flashcard ini terdiri dari 25 kartu yang terbagi dalam 5 unit, setiap unit tediri dari 5 kata. Unit 1; Ketuhanan terdiri dari masjid, shalat/beribadah, gereja, pendeta dan biksu; unit 2: kemanusiaan terdiri dari keluarga, manusia, membantu, hormat dan peduli; unit 3: persatuan terdiri dari bendera, budaya, Negara, pulau dan seragam; unit 4 demokrasi terdiri dari desa, kota, pemilu, presiden dan warga Negara; unit 5 : keadilan terdiri dari keadilan, hokum, polisi, kaya dan hadiah. Kegiatan pengabdian masyarakat ini memberikan manfaat baik bagi guru maupun siswa untuk meningkatkan motivasi belajar Bahasa Inggris. Para guru di sekolah ini berharap adanya kegiatan atau program seperti ini yang berkelanjutan.

Background: Weight (Wt) and height (Ht) can be estimated by using mid-upper arm circumference (MUAC) and ulna length (UL). The formula for estimating Wt and Ht that has been formulated is mostly using subjects not Asian especially Indonesian.Objectives : derived linear regression equations to estimate Wt and Ht from MUAC and UL for Indonesian adultsMethods : The study design was cross sectional study. Population of this study was student of Health Science and Nursing Faculty Ngudi Waluyo University. The sample consisted of 303 students 19-29 years old. Research instruments were digital weight scale, microtoise, and metline. Correlation was tested using Pearson analysis. Linear regression equations was derived from linear regression analysis.Results: Wt estimation was significantly correlated with Wt (r=0.917, p

The aimed of study was to evaluate the accuracy of Waist Circumference (WC) and Waist-to-Height Ratio (WHtR) for identification of excess adiposity in adolescents. The study design was diagnostic study. The subjects consisted of 620 adolescents (283 boys and 337 girls) aged 14-18 years. The classification of excess adiposity termed as overfat and obese was based on age-and sex-specific percent body fat cut-off values of body fat reference curves for children from the Growth Foundation. Receiver-operating characteristic (ROC) curve analyses was used to assess the accuracy of WC and WHtR as diagnostic tests of excess adiposity in adolescent. Area under curve (AUC) of WC and WHtR for the diagnostic of overfat were over 0.8 for boys and over 0.9 for girls. Whereas for obese, the AUC of WC and WHtR were over 0.9 for both sexes. The thresholds for defining overfat were 75.25 cm for WC and 0.45 for WHtR (Sensitivity (Se) and Specificity (Sp) >0.8) for boys, and 73.85 cm for WC and 0.49 for WHtR (Se dan Sp >0.8) for girls. The thresholds for defining obese were 86.45 cm for WC and 0.51 for WHtR (Se=1; Sp>0.9) for boys, and 75.60 cm for WC (Se and Sp >0.8) and 0.55 for WHtR (Se>0.8; Sp >0.9) for girls. WC and WHtR are accurate for screening of excess adiposity in adolescents.

Background: Adolecents needed physical afitness for growth. Some studies mention physical fitness in adolescents is very low. Factors that can affect physical fitness are body mass index based on age and waist circumference. Porpuse :This research was to know the correlation between body mass indexs based on age and waist circumference with physical fitness in the adolescents at the Vocational High School Widya Praja Ungaran. Method: The correlation study used cross sectional approach. The study population of this study was all student at Vocational High School Widya Praja Ungaran. The samples were 122 adolescents by totalsampling. The was measurede metline, weight scales, microtoise and physical fitness was measured by multistage fitness test. Bivariat analysis used spearman test and pearson test (α= 0,05). Results: The avarage body mass index based on age -1.0 ± 1.12 SD, waist circumference average 68.24 ± 7.18 cm, physical fitness scoring for adolecents 26.8 ± 5.97 ml/kg/menit. There was no correlation between body mass index based on with physical fitness (p= 0.77).There was no correlation waist circumference and physical fitness (P=0.41). Conclusion :There is no correlation between body mass index based on age and waist circumference with physical fitness in the adolencents at Vocational High School Widya Praja Ungaran. Abstrak : Latar Belakang : Remaja membutuhkan aktivitas fisik untuk menunjang pertumbuhan. Beberapa penelitian menyebutkan kebugaran jasmani pada remaja sangat rendah. Faktor yang dapat mempengaruhi kebugaran jasmani adalah indeks massa tubuh menurut umur dan lingkar pinggang. Tujuan : Mengetahui hubungan indeks mssa tubuh menurut umur dan lingkar pinggang dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran. Metode : Rancangan penelitian ini adalah cross sectional. Populasi penelitian ini sebanyak 122 remaja diambil dengan teknik total sampling. Alat ukur yang digunakan metline, timbangan berat badan, moctotoise, dan kebugaran jasmani diukur dengan menngunakan multi stage fitnes test. Uji yang digunakan adalah uji spearman (α=0,05) Hasil: Rerata indeks massa tubuh menurut umur-1.0 ± 1.12 SD , lingkar pinggang rata-rata 68.24 ± 7.18 cm , skor kebugaran jasmani pada remaja 26.8 ml/kg/menit ± 5.97 ml/kg/menit. Tidak ada hubungan indeks massa tubuh manurut umur dengan kebugaran jasmani (p=0,77). Tidak ada hubungan lingkar pinggang dengan kebugaran jasmani (p=0.41). Simpulan : Tidak ada hubungan indeks massa tubuh menurut umur dan lingkar pinggang dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran

Background :Femaleadolescents aged 10-19 years who experience anemia increase by 68.24%. Lack of iron intake, folic acid and vitamin C is a factor of theoccurrence of anemia in female adolescents. Objective :to determine the correlationbetween intake of iron, folic acid and vitamin C with hemoglobin level infemale adolescents aged15-18 years at SMK Bina Nusantara, West Ungaran Semarang Regency Methods :This study was acorrelationalcorrelative study using cross-sectionalapproach at SMK Bina Nusantara. Samples were 70 students taken by Proportional Random Samplingmethod. Iron intake, folic acid intake and vitamin C intake were measured by semiquantitative FFQ. Hemoglobin was measured by using hemoglobinometer. Data analysis used Spearman Rank correlation test and Person product moment (α = 0,05). Result : iron intake was included as category severe deficiency 54.3%, mild deficiency 2.9%, moderate deficiency2.9%, normal 32% and excessive intake 7.1%. Folic acid intake was included as category severe deficiency 54,3%, mild deficiency 17,1%, moderate deficiency 8,6%, normal 18,6%, and excessive intake 5,7%. vitamin intake was included as category severe deficiency 25.7%, mild deficiency 2.9%, moderate deficiency 5.7%, normal 12.9%, and excessive intake 52.9%. For the levels of hemoglobin, most of them experiencedanemia as many as 52,9% (37 respondents) and not anemia as many as 47,1% (33 respondents). There was a correlation between iron intake and folic acid intake with hemoglobin level (p = 0.0001; p = 0.0003), there was no correlation between vitamin C and hemoglobin level (p = 0,304). Conclusion :There is a correlation between iron intake and folic acid intake with hemoglobin levels. There is no association between vitamin C and hemoglobin levelsKeywords: iron, folic acid, vitamin C, hemoglobin level Abstrak : Latar Belakang : Remaja putri umur 10-19 tahun yang mengalami anemia mengalami peningkatan sebesar 68,24%. Kurangnya asupan zat besi, asam folat dan vitamin C merupakan salah satu faktor terjadinya anemia pada remaja putri. Tujuan : Untuk mengetahui hubungan antara asupan zat besi, asam folat dan vitamin cdengan kadar hemoglobin pada remaja putri usia 15-18 tahun di SMK Bina Nusantara Ungaran Barat Kabupaten Semarang. Metode : Jenis penelitian studi kolerasi dengan pendekatan cross sectional di SMK Bina Nusantara . Sampel 70 siswa diambil dengan metode Proportional Random Sampling. Asupan zat besi, asupan asam folat dan asupan vitamin C menggunakan FFQ semikuantitatif. Hemoglobin diukur menggunakan Hemoglobinometer. Analisis data menggunakan uji kolerasi Spearman Rank dan Person product moment (α = 0,05). Hasil : Asupan zat besi kategori defisit berat 54,3%, defisit ringan 2,9%, defisit sedang 2,9%, normal 32% dan diatas kebutuhan 7,1%. Asupan asam folat kategori defisit berat 54,3%,defisit ringan 17,1 %, defisit sedang 8,6% normal 18,6%, dan diatas kebutuhan 5,7%. Asupan vitamin C kategori defisit berat 25,7%, defisit ringan 2,9%, defisit sedang 5,7%, normal 12,9%, dan di atas kebutuhan 52,9 %, dan Kadar hemoglobin yang termassuk anemia 52,9% (37) dan tidak anemia 47,1% (33). Ada hubungan antara asupan zat besi dan asupan asam folat dengan kadar hemoglobin (p=0,0001 ; p=0,0003), tidak ada hubungan antara vitamin C dengan kadar hemoglobin (p=0,304). Simpulan : Ada hubungan antara asupan zat besi dan asupan asam folat dengan kadar hemoglobin. Tidak ada hubungan antara vitamin C dengan kadar hemoglobin

Background: Percentage of body fat is to aspect that is used to see whether or not there are nutritional problems and can reflect the composition of a person's body. If a person's percentage of body fat is over the normal amount, meaning that a person has excessive body fat mass. Consuming a drink containing sugar simple carbohydrates (disaccharide)and excessive amounts and each day can be badly genesis of obesity. Obesity can occour because of an imbalance between energy intake and energy expenditure. Objective :To know the correlation between energy intake or soft drinks with percentage body fat in adolescents in SMK Widya Praja Ungaran. Method: This type of research was correlation using crossectional approach. The population was the entire students at SMK Widya Praja Ungaran and the number of samples were 139 students taken by the method of total sampling. Data collecting usedSemi quantitative FFQ to find out the amount of the energy intake of soft drinks, BIA Hand to Food to measure body fat percentange. Results :Bivariat analysis results by using spearman'rho teston the variable in the energy intake got (α=0,05) (p = 0512). Mean energy intake of soft drinks 206.06 and ± 143,004 kcal. Mean body fatpercentage percentile 42.94 and ± 33.08. Conclusion :there is no correlation between energy intake from packages drinks with body fat in adolescents in SMK Widya Praja Ungaran Abstrak : Latar Belakang : Persen lemak tubuh salah satu aspek yang dapat digunakan untuk melihat ada tidaknya masalah gizi seseorang. Jika persen lemak tubuh seseorang lebih dari angka normal,artinya massa lemak tubuh seseorang berlebihan. Konsumsi minuman ringan yang mengandung gula karbohidrat sederhana (Disakarida) dengan jumlah yang banyak dan berlebihan setiap harinya dapat berdampak buruk terhadap kejadian obesitas. Obesitas dapat terjadi karena adanya ketidak seimbangan antara energi yang masuk dan energi yang dikeluarkan. Tujuan : Mengetahui hubungan asupan energi dari minuman kemasan dengan persen lemak tubuh pada remaja di SMK Widya Praja Ungaran. Metode : Jenis penelitian ini adalah korelasi dengan menggunakan pendekatan Crossectional. Populasi pada penelitian ini yaitu seluruh siswa SMK Widya Praja Ungaran dan jumlah sampel 139 siswa diambil dengan metode total sampling pengambilan data minuman ringan menggunakan FFQ Semi kuantitatif, BIA Hand to Food untuk mengukur persen lemak tubuh. Hasi : Uji bivariat menggunakan spearman’rho (α=0,05) dengan hasil (p=0,512). Maka tidak ada hubungan antara asupan energi dari minuman ringan dengan persen lemak tubuh pada remaja di SMK Widya praja Ungaran. Rata-rata asupan energi minuman ringan 206.06 ±143.004 Kkal. Rata-rata persen lemak tubuh persentil 42,94 ± 33,08. Kesimpulan : Tidak ada hubungan antara asupan energi dari minuman ringan dengan persen lemak tubuh pada remaja di SMK Widya praja Ungaran.

Background :Physical fitness atadolescents work decreasesevery year. Physical fitness is an important health indicator for adolescentsbecause it can predict health impact and is associated with improved health status. Excess body fat percentageand lessiron intakeare the factors that can affect physical fitness in adolescents. Objective :To know the correlation between percent body fat and iron intake with physical fitness of the adolescents in deviationWidya Praja Ungaran. Methods :The type of this study wasa correlationalstudy using cross sectional approach in Vocational SchoolWidya Praja Ungaran. The samplesof 122 students waretaken by total samplingmethod. Percent body fat wasmeasuredby using BIA Hand to Foot electrode, iron intake by using semiquantitative FFQ.Physical fitness was measured using a Multistage fitness test. Data analysis usedSpearman Rankcorrelation test (α = 0,05). Results :Average body fat percentage of the respondent was 19.73% ± 7.28%.The average iron intake of the respondent was compared of daily requirement was47,27% ± 31,49%. The average physical fitness was 26,74 ml/kg/minute ± 6ml/kg/minute. There was a correlation between body fat percent and iron intakewith physical fitness (p = 0.0001, p= 0.0001) Conclusion :There is a correlation betweenbody fat percentage and iron intake with physical fitness of adolescentsat Vocational SchoolWidya Praja Ungaran Abstrak : Latar Belakang : Kebugaran jasmani pada remaja setiap tahun menurun. Kebugaran jasmani merupaka indikator kesehatan yang penting untuk remaja karena dapat memprediksi dampak kesehatan dan berhubungan dengan peningkatan derajat kesehatan. Persen lemak tubuh yang berlebih dan asupan zat besi yang kurang merupakan salah satu faktor yang dapat mempengaruhi kebugaran jasmani pada remaja. Tujuan : Untuk mengetahui hubungan persen lemak tubuh dan asupan zat besi dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran. Metode : Jenis penelitian ini merupakan studi kolerasi menggunakan pendekatan cross sectional di SMK Widya Praja Ungaran. Sampel sebanyak 122 siswa diambil dengan metode total sampling. Persen lemak tubuh di ukur dengan menggunakan BIA Hand to Foot electrode, asupan zat besi menggunakan FFQ semikuantitatif. Kebugaran jasmani di ukur dengan menggunakan Multistage Fitness Test. Analisis data dengan menggunakan uji kolerasi Spearman Rank (α = 0,05). Hasil : Rerata persen lemak tubuh responden 19,73% ± 7,28%. Rerata asupan zat besi resonden dibandingkan dengan kebutuhan sehari sebesar 47,27%, ± 31,49%. Rerata kebugaran jasmani responden 26,74 ml/kg/menit ± 6,0 ml/kg/menit. Terdapat hubungan persen lemak tubuh dan asupan zat besi dengan kebugaran jasmani (p=0,0001, p=0,0001) Simpulan : Ada hubungan persen lemak tubuh dan asupan zat besi dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran.

Background :An athlete is required to have an excellent physical fitness to support his physical activity. Nutrition status is a factor that affects the leel of physical fitness associated with body composition. Purpose :This study aimed to determine the between body fat percentage physical fitness of athletes in PPLOP Central Java. Methods :The design of this study was a correlational deskriptif using cross-sectional with a total of 46 samples taken with total sampling method. Fat percentage was measured by using Bioelectric Impedance Analyzer (BIA). Physical fitness was measured by the Indonesian Physical Freshness Test Method. Data analysis used Spearman Rank correlation test with value α≤0,05. Results :Mean of body fat percentage in athletes was 15.5 ±4,8% with minimum score 8,90% and maxmimum score 30,00%, average physical fitness of the athletes 15.5 ± 4.8 with minimum score 8,90% and maximum score 30,00%. A total of 26 athletes (56.5%) had good body fat percentage, and as many as 29 athletes (63.0%) had good physical fitness. Bivariate analysis showed that there was no correlation between percentage body fat with physical fitness (p = 0.293). Conclusion: There is no correlation between percentage body fat with physical fitness Abstrak : Latar Belakang : Seorang atlet dituntut untuk memiliki kesegaran jasmani yang sangat baik guna menunjang aktivitas fisiknya. Status gizi merupakan faktor yang mempengaruhi tingkat kesegaran jasmani yang hubungannya dengan komposisi tubuh.Tujuan : Penelitian ini bertujuan untuk mengetahui hubungan persen lemak tubuh dengan kesegaran jasmani pada atlet di PPLOP Jawa Tengah. Metode: Rancangan penelitian ini merupakan deskriptif korelasi dengan menggunakan pendekatan cross-sectional dengan jumlah sampel 46 orang diambil dengan metode total sampling. Persen lemak diukur menggunakan Bioelectric Impedance Analyzer (BIA) dengan ketelitian 0,1. Kesegaran jasmani diukur dengan metode Tes Kesegaran Jasmani Indonesia. Analisis data menggunakan uji korelasi Spearman Rank dengan nilai (α≤0,05). Hasil: Rerata persen lemak tubuh pada atlet 15,5 ±4,8 % dengan nilai min 8.90 % dan nilai max 30,00%, sedangkan rerata kesegaran jasmani pada atlet 15,5±4,8, denan nilai min dan nilai max 24 Sebanyak 26 atlet (56,5%) memiliki persen lemak tubuh baik, dan sebanyak 29 atlet (63,0%) memiliki kesegaran jasmani yang baik. Analisis bivariat menunjukkan bahwa tidak ada hubungan antara persen lemak tubuh dengan kesegaran jasmani (p=0.293). Simpulan : Tidak ada hubungan antara persen lemak tubuh dengan kesegaran jasmani atlet

Background: Physicalfreshnesscan support an performance athlete in exercise andmatch, the athletes can not feel fatigue.The ways toget good physical freshness are good hemoglobin level’s. Purpose: To determine the correlation betweenhemoglobin levels with physical freshnessof athletesin PPLOPof Central Java. Method: This researchuseddescriptivecorrelationdesign researchstudies andthe research method used cross sectional. The number of samples were 46 athletes in PPLOP as Central Java, using total sampling method. Boold hemoglobin levels were measured by using hemoglobinometer with an precision of0,1gr/dl. Physical freshness was measured by the physical freshness test for indonesian called TKJI. Data analysis used spearman rank test (α = 0,05). Result: Average hemoglobin level was 13,8 gr/dl ±1,8, minimum value 11,1 gr/dl and maximum value 19 gr/dl. The average TKJI was 19,41±2,1, minimum value 15 and maximum value 24. Based onthe results oftheanalysis dataobtained there was not any correlation between hemoglobin levels with physical freshness of the athletes ( p= 0,335; r = -0,145). Conclusion: There was not any correlation between hemoglobin levels with physical freshness of the athletes Abstrak : Latar Belakang: Kesegaran jasmani dapat menunjang performa atlet dalam berlatih dan bertanding, sehingga dalam berlatih dan bertanding atlet tidak mudah mengalami kelelahan. Salah satu upaya untuk mendapatkan kesegaran jasmani yang baik diperlukan kadar hemoglobin yang baik. Tujuan : Mengetahui hubungan antara kadar hemoglobin dengan kesegaran jasmani pada atlet di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLOP) Provinsi Jawa Tengah. Metode : Penelitian ini menggunakan desain penelitian studi deskriptif korelasi, dengan metode pendekatan cross sectional. Jumlah sampel dalam penelitian ini yaitu 46 atlet yang ada di PPLOP Provinsi Jawa Tengah, yang diambil dengan metode total sampling. Kadar hemoglobin darah diukur dengan menggunakan alat hemoglobinometer dengan ketelitian 0,1 gr/dl. Kesegaran jasmani diukur dengan metode tes Kesegaran jasmani Indonesia (TKJI). Analisis data menggunakan uji korelasi spearman rank (α= 0,05). Hasil : Rerata kadar hemoglobin 13,8 gr/dl ± 1,8, nilai minimal 11,1 gr/dl dan nilai maksimal 19 gr/dl. Rerata nilai TKJI 19,41±2,1, nilai minimal 15 dan nilai maksimal 24. Berdasarkan hasil analisis data didapatkan tidak ada hubungan kadar hemoglobin dengan kesegaran jasmani atlet ( p = 0,335; r = -0,145). Simpulan : Tidak ada hubungan antara kadar hemoglobin dengan kesegaran jasmani atlet.

Latar belakang : Remaja putri yang kelebihan berat badan dengan indeks massa tubuh (IMT) dan persen lemak tubuh tinggi berisiko menderita sindrom metabolik. Beberapa penelitian melaporkan peningkatan asupan air putih dapat menurunkan berat badan, IMT, dan persen lemak tubuh. Tujuan : Mengetahui pengaruh asupan air putih terhadap berat badan, IMT, dan persen lemak tubuh pada remaja putri yang mengalami gizi lebih. Metode : Desain penelitian adalah pre-post test design without control. Populasi adalah mahasiswa di Asrama Kebidanan Ngudi Waluyo Ungaran usia 18-19 tahun. Jumlah subjek 26 mahasiswa dipilih secara simple random sampling sesuai kriteria inklusi. Perlakuan adalah asupan air putih 30 menit sebelum makan sebanyak 500 ml selama delapan minggu, namun hanya berjalan lima minggu karena penolakan subjek. Tidak ada intervensi pada asupan makanan dan aktivitas fisik. Berat badan diukur menggunakan timbangan injak digital Omron dan persen lemak tubuh diukur dengan Bioelectrical Impedance Analyzer (BIA) merk Omron . Data dianalisis menggunakan uji Paired t test dan Wilcoxon. Hasil : Rata-rata asupan air putih, yaitu 90.82 % ( ± 454 ml) setiap kali sebelum makan. Anjuran mengkonsumsi 500 ml air putih 30 menit sebelum makan selama 8 minggu sulit dilaksanakan sehingga perlakuan hanya berlangsung lima minggu. Tidak ada perbedaan berat badan (62.9 ± 6.75 kg vs 62.5 ± 6.73 kg, p=0.066) dan IMT (26.6 ± 2.69 kg/m 2 vs 26.4 ± 2.71 kg/m 2 , p=0.071) sebelum dan sesudah perlakuan, namun terdapat perbedaan pada persen lemak tubuh (34.2 ± 2.76 % vs 33.7 ± 3.05 %, p=0.037). Tingkat asupan energi (p=0.713) dan aktivitas fisik sebelum dan sesudah perlakuan tidak mengalami perubahan. Simpulan : Asupan air putih 30 menit sebelum makan sebanyak 454 ml (90.82%) selama lima minggu pada remaja putri dengan gizi lebih yang tidak mengalami perubahan asupan energi dan aktivitas fisik tidak menurunkan berat badan dan IMT, namun menurunkan persen lemak tubuh.

Stunting is one of the consequences that arises from a state of malnutrition that lasts a long time. One of the lack of nutrients is proteins. The deficit of intake of animal and vegetable protein will impact on growth. The aim of this study was known the relationship between the intake of animal and vegetable protein and stunting in children aged 3-5 years old in Penawangan Village, Pringapus Subdistrict, Semarang regency. This research was Correlational study with cross-sectional approach. The population in this study was all mothers and children aged 3-5 years old in Penawangan village, Pringapus subdistrict, Semarang regency. It obtained the samples of 64 children with proportional random sampling method. Data collecting used microtoise, bath room scales, and semi-quantitative FFQ. Bivariate analysis used spearman rho (α= 0,05). Most animal protein intake was in the category of severe deficit which was 39.1%, the category of moderate deficit which was 1.6%, the category of mild deficit which was 3.1%, the category of normal which was 37.5%, the category of over which was 18.8%. The intake of vegetable protein was mostly in the category of severe deficit which was 51.6%, the category of moderate deficit which was 32.8%, the category of mild deficit which was 14.1%, the category of normal which was 1.6%. The incidences of stunting were in 33 children (51.6%) and unstunting were in 31 children (48.4%). There was a relationship between the intake of animal protein with the incidences of stunting (p = 0.0001, r = 0.798). There was a relationship between the intake of vegetable protein with the incidences of stunting (p = 0.0001, r = 0.560). There was a relationship between the intake of animal and vegetable protein with stunting in children aged 3-5 years old in Penawangan village, Pringapus subdistrict, Semarang regency.

Makanan jajanan memiliki peran penting bagi anak sekolah dalam berkontribusi terhadap asupan energi dan protein. Perilaku konsumsi makanan jajanan yang tidak sehat akan berdampak pada status gizi anak sekolah. Tujuan kegiatan pengabdian masyarakat adalah meningkatkan pengetahuan dan perilaku anak sekolah dalam memilih makanan jajanan. Metode yang digunakan dalam kegiatan ini yaitu dengan penyuluhan dan pemberian intervensi. Penyuluhan digunakan dalam menyampaikan materi-materi gizi antara lain tentang makanan jajanan, pentingnya sarapan dan pesan gizi seimbang anak sekolah. Sedangkan pemberian intervensi berupa penyediaan makanan jajanan di kantin dengan variasi yang sebelumnya belum pernah disajikan oleh pengelola kantin. Hasil kegiatan menunjukkan bahwa siswa-siswa antusias mengikuti rangkaian kegiatan dan terdapat peningkatan pengetahuan melalui evaluasi tanya jawab. Pemberian intervensi makanan jajanan menunjukkan bahwa siswa-siswa menggemari makanan jajanan yang disajikan khususnya buah potong, jus buah dan aneka gorengan yang mengandung lauk hewani/nabati seperti arem-arem, sosis solo, tahu isi dan sarang burung. Perlu adanya kebijakan dari pengelola kantin dalam menentukan menu makanan jajanan di kantin agar makanan jajanan yang dijual mengandung zat gizi yang cukup bagi anak sekolah.Kata kunci : makanan jajanan, kantin sekolah, anak sekolah