Search

Your search keyword '"Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro"' showing total 272 results

Search Constraints

Start Over You searched for: Author "Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro" Remove constraint Author: "Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro"
272 results on '"Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro"'

Search Results

2. Grupo focal como estratégia de investigação Qualitativa em um programa de formação continuada de professores em Ciências Naturais

3. ANÁLISIS DE LIBROS DE TEXTO EN BRASIL Y EN ESPAÑA: UNA INTRODUCCIÓN AL TEMA EN EL ÁREA DE EDUCACIÓN FÍSICA

4. Remaining phosphorus in soils developed from different parent materials in three topossequences, Pinheiral-RJ

5. A COMPLEXIDADE DO ATO DE LEITURA EM LÍNGUA INGLESA PARA ALUNOS INICIANTES

6. Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties

7. Desenho de processo para manipulação higiênica de 500 ovos/dia em um serviço de alimentação

8. O ensino de ciências no espaço do atendimento educacional especializado mediado por abordagem CTS

9. Precipitação e aporte de nutrientes em diferentes estádios sucessionais de floresta Atlântica, Pinheiral - RJ

10. A formação do terapeuta ocupacional para atuação na Ateção Primária em Saúde: uma revisão da literatura/The formation of occupational therapist for primary health care: a literature review

11. Decomposition of the CO stretching vibration band of laboratory H2O-CO ices irradiated by heavy ions

12. Batalhas públicas pela história nas redes sociais: articulações para uma educação histórica em direitos humanos

13. Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model

14. Greenhouse gas emissions (CO2 and CH4) and inorganic carbon behavior in an urban highly polluted tropical coastal lagoon (SE, Brazil)

15. CAMINATA DEL PRIVILEGIO Y LAS CAUSAS PERCIBIDAS DE LA DESIGUALDAD SOCIAL: UN DEBATE CON LOS ESTUDIANTES DE EDUCACIÓN FÍSICA

16. Видалення нафти з водних систем полідивінілбензеновими та поліметилметакрилат-дивінілбензеновими смолами: ізотермальні та кінетичні дослідження

17. Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

18. A visão sobre a ciência e cientistas: explorando concepções em um clube de ciências

19. Electronic State Spectroscopy of Halothane As Studied by ab Initio Calculations, Vacuum Ultraviolet (VUV) Synchrotron Radiation and Electron Scattering Methods

20. Fauna edáfica na dinâmica sucessional da Mata Atlântica em floresta estacional semidecidual na Bacia do Rio Paraíba do Sul - RJ

21. Biomassa, estoques de carbono e de nutrientes em estádios sucessionais da Floresta Atlântica, RJ

22. Soil fauna in successional dynamics of atlantic forest in semi-deciduous seasonal forest in the basin of river ‘ParaÍba do Sul’, Rio de Janeiro state

23. PRECIPITATION AND NUTRIENT CONTRIBUTION IN DIFFERENT SUCCESSIONAL STAGES OF ATLANTIC FOREST, PINHEIRAL, RIO DE JANEIRO STATE

24. Biotecnétika : jogo integrador de conceitos emgenética

25. LITTER CONTRIBUTION AND DECOMPOSITION AND ROOT BIOMASS PRODUCTION IN FORESTS AT DIFFERENT SUCESSIONAL STAGES IN PINHEIRAL, RJ

26. Fósforo remanescente em solos formados sob diferentes materiais de origem em três topossequências, Pinheiral- RJ

27. Organic matter of surface horizons in topolito-sequences from an environment in Mar de Morros, Pinheiral, Rio de Janeiro, Brazil

28. Digital cognitive training for functionality in mild cognitive impairment: a randomized controlled clinical trial.

29. Differential expression of peptidases in Strigomonas culicis wild-type and aposymbiotic strains: from proteomic data to proteolytic activity.

30. Effects of bottom-up versus top-down digital cognitive training in older adults: A randomized controlled trial.

31. Mobility assessment of potentially toxic elements contained in flotation and cyanidation tailings dam from gold mine located in Brazil.

32. Susceptibility of Leishmania amazonensis Axenic Amastigotes to the Calpain Inhibitor MDL28170.

33. Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B 1 In Vitro.

34. Isolation and Characterization of Plant-Growth-Promoting Bacteria Associated with Salvinia auriculata Aublet.

35. Indirect victims of violence: a look at health impacts.

36. Dereplication of 4-Quinolone Alkaloids from Waltheria Indica (Malvaceae) Tissues Using Molecular Network Tools.

37. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.

38. Evaluation of the design of the influenza-like illness sentinel surveillance system in Brazil.

39. Vulnerabilities mediating the Healthcare encounter: by an intersectional agency.

40. Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting.

41. A potent and selective activator of large-conductance Ca 2+ -activated K + channels induces preservation of mitochondrial function after hypoxia and reoxygenation by handling of calcium and transmembrane potential.

42. Extracellular Vesicles from Scedosporium apiospermum Mycelial Cells: Implication for Fungal-Host Interplays.

43. Antifungal potential of the new copper(II)-theophylline/1,10-phenanthroline complex against drug-resistant Candida species.

44. Manganese(II), copper(II) and silver(I) complexes containing 1,10-phenanthroline/1,10-phenanthroline-5,6-dione against Candida species.

45. Demonstrating Agreement between Radio and Fluorescence Measurements of the Depth of Maximum of Extensive Air Showers at the Pierre Auger Observatory.

46. Translation and validation of the audiovisual version of the Montreal cognitive assessment in older adults in Brazil.

47. Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.

48. Influence of the cationic degree and molar mass of modified starches on their physicochemical properties and capability to enhance the oil recovery process.

49. Heavy metals and health risk assessment of Brazilian artisanal cheeses.

50. Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas.

Catalog

Books, media, physical & digital resources