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1. Ultrasound-assisted Extraction of Carotenoids from Phytoene-accumulating Chlorella Sorokiniana Microalgae: Effect of Milling and Performance of the Green Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate

2. Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents

4. Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

5. Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era.

6. Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms

7. Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses

10. Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

12. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network

13. Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

14. The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects

15. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

16. Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain

17. Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

18. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network

20. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

21. High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

22. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

23. Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: An Algerian medicinal plant

24. Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

25. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

26. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

27. High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

28. Carotenoides en agroalimentación y salud

29. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

30. Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

31. Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

32. Hacia el uso de carotenoides incoloros como ingredientes funcionales de alimentos.

33. Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application

34. Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste

35. A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health.

36. Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

37. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

38. Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

39. Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity

40. Investigación en color y calidad de alimentos

41. Carotenoides en agroalimentación y salud

42. Estudio sobre el contenido en carotenoides y compuestos fenólicos de tomates y flores en el contexto de la alimentación funcional.

43. Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)

44. Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity

45. Análisis de carotenoides por cromatografía líquida de alta resolución

46. Aplicación de las medidas de espectrometría visible y de color al análisis de carotenoides en alimentos

47. Tabla de contenido en carotenoides de alimentos iberoamericanos

48. Biodisponibilidad de carotenoides, factores que la determinan y métodos de estimación

49. Consideraciones generales para el análisis de los carotenoides

50. Carotenoides: estructura, propiedades y funciones

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