96 results on '"Pellerin, Patrice"'
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2. The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
3. An NMR solution study of the mega-oligosaccharide, rhamnogalacturonan II
4. Identification of cytoplasmic soluble antigens related to the major surface antigens ofLeishmania braziliensis braziliensis andL. donovani chagasi
5. Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides
6. The polysaccharides of red wine: total fractionation and characterization
7. The pectic polysaccharide rhamnogalacturonan II is a major component of the polysaccharides present in fruit-derived products
8. Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins
9. The Rhamnogalacturonan-II Dimer Decreases Intestinal Absorption and Tissue Accumulation of Lead in Rats
10. Nature's catalysts: Patrice Pellerin, application and innovation manager for the enzymes business unit at DSM, examines the history of enzymes in the food industry and predicts a bright future for these essential ingredients
11. Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering
12. Penicillium daleae, a soil fungus able to degrade rhamnogalacturonan II, a complex pectic polysaccharide
13. Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
14. Claristar™ : a new ingredient for tartrate stabilisation
15. Un nuovo ingrediente per la stabilizzazione tartarica
16. Les polysaccharides du vin
17. Analyse de la composition en glucides de la paroi cellulaire, et de l'activité de la beta-galactosidase en relation avec un clone de cADN pendant le developpement de la baie de raisin, Vitis vinifera)
18. Chelation du plomb présent dans le vin par les dimères de rhamnogalacturonane II, un polysaccharide pectique du raisin
19. Identification and quantification of the glycosyl-residues present in pectic polysaccharides by GC-MS analysis of their trimethysilylated methyl glycosides
20. The interaction of the pectic polysaccharide Rhamnogalacturonan II with heavy metals and lanthanides
21. Les glycohydrolases
22. Enzymic activities and cell walls during grape berry ripening: pectin methyl-esterase and transcript expression
23. Lead present in wines is bound to the dimers of rhamnogalacturonan II, a pectic polysaccharide from the grape berry cell walls
24. Glycosidases de préparations enzymatiques employées en oenologie. Niveaux d'activités par rapport aux autres activités enzymatiques présentes
25. Présence du plomb dans les vins sous forme d'un complexe avec un polysaccharide pectique spécifique
26. Effet des polysaccharides et des polyphénols du vin sur la cristallisation de l'hydrogénotartrate de potassium
27. Complexation du plomb dans les vins par les dimères de rhamnogalacturonane II, un polysaccharide pectique du raisin
28. Rhamnogalacturonans I and II are pectic substrates for flax-cell methyltransferases
29. A wine arabinogalactan-protein that reduces heat-induced wine protein haze
30. Purification and properties of an exo-(1-3)-B-D-galactanase from Aspergillus niger
31. A Saccharomyces mannoprotein that protects wine from proteine haze
32. Properties of an exo-(1-3)-beta-D-galactanase purified from Aspergillus niger
33. Etude des polysaccharides d'un vin rouge fractionnes par chromatographie d'echange d'ions
34. Identification of cytoplasmic soluble antigens related to the major surface antigens of Leishmania braziliensis braziliensis and L. donovani chagasi
35. Evidence for the glycoproteinic nature of the cell sheath of Methanothrix soehngenii
36. Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain
37. Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries
38. Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation
39. The Plant Cell Wall Polysaccharide Rhamnogalacturonan II Self-assembles into a Covalently Cross-linked Dimer
40. Polysaccharide Patterns During the Aging of Carignan noir Red Wines
41. Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS
42. Des enzymes pour améliorer les vins
43. Purification and Characterization of Two β-d-Glucosidases from an Aspergillus Niger Enzyme Preparation: Affinity and Specificity Toward Glucosylated Compounds Characteristic of the Processing of Fruits
44. Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry
45. Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate
46. Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II
47. Rhamnogalacturonan-II, a pectic polysaccharide in the walls of growing plant cell, forms a dimer that is covalently cross-linked by a borate ester. In vitro conditions for the formation and hydrolysis of the dimer.
48. Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables
49. Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester
50. Structural characterization of red wine rhamnogalacturonan II
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