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1. SNP markers associated with resistance to frosty pod and black pod rot diseases in an F1 population of Theobroma cacao L

2. Terpenoid variations within and among half-sibling avocado trees, Persea americana Mill. (Lauraceae).

4. Genetic differentiation, races and interracial admixture in avocado (Persea americana Mill.), and Persea spp. evaluated using SSR markers

5. Phylogenetic analysis of seven WRKY genes across the palm subtribe Attaleinae (Arecaceae) [corrected] identifies Syagrus as sister group of the coconut.

7. Geographic and genetic population differentiation of the Amazonian chocolate tree (Theobroma cacao L).

8. Postharvest and Sensory Evaluation of Selected ‘Hass’ × ‘Bacon’ and ‘Bacon’ × ‘Hass’ Avocado Hybrids Grown in East-Central Florida

9. Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments

10. Genetic identity and diversity of Nigerian cacao genebank collections verified by single nucleotide polymorphisms (SNPs): a guide to field genebank management and utilization

11. Genetic Characterization of the Cacao Cultivar CCN 51: Its Impact and Significance on Global Cacao Improvement and Production

12. Conversion of Microsatellite Markers to Single Nucleotide Polymorphism (SNP) Markers for Genetic Fingerprinting ofTheobroma cacaoL

13. Genetic diversity, conservation, and utilization of Theobroma cacao L.: genetic resources in the Dominican Republic

14. Genome size variation in three Saccharum species

15. Spatial Analysis of Avocado Sunblotch Disease in an Avocado Germplasm Collection

16. Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies

17. Genetic diversity of mango cultivars estimated using SCoT and ISSR markers

18. Optimization of a SNP assay for genotyping Theobroma cacao under field conditions

19. Evaluating Theobroma grandiflorum for comparative genomic studies with Theobroma cacao

20. Comparison of biparental and melting pot methods of crossing sugarcane in Hawaii

21. Development of single nucleotide polymorphism markers in Theobroma cacao and comparison to simple sequence repeat markers for genotyping of Cameroon clones

22. Microsatellite Fingerprinting of the USDA-ARS Tropical Agriculture Research Station Cacao (Theobroma cacaoL.) Germplasm Collection

23. Outcrossing between ‘Bacon’ Pollinizers and Adjacent ‘Hass’ Avocado Trees and the Description of Two New Lethal Mutants

24. Broad-sense Heritability Estimates for Fruit Color and Morphological Traits from Open-pollinated Half-sib Mango Families

25. Improvement of High-throughput Genotype Analysis After Implementation of a Dual-curve Sybr Green I-based Quantification and Normalization Procedure

26. Ambiguous genetic relationships among coconut (Cocos nucifera L.) cultivars: the effects of outcrossing, sample source and size, and method of analysis

27. Genetic diversity assessment of sub-samples of cacao, Theobroma cacao L. collections in West Africa using simple sequence repeats marker

28. Selection of Highly Informative Microsatellite Markers to Identify Pollen Donors in ‘Hass’ Avocado Orchards

29. An EST-SSR-based linkage map for Persea americana Mill. (avocado)

30. Microsatellite markers reveal low breeding system efficacy and pollen contamination can limit production of full-sib avocado progeny

31. Parentage analysis and outcrossing patterns in cacao (Theobroma cacao L.) farms in Cameroon

32. Re-evaluation of the roles of honeybees and wind on pollination in avocado

33. A Composite Linkage Map from Three Crosses Between Commercial Clones of Cacao, Theobroma cacao L

34. Outcrossing in Florida Avocados as Measured Using Microsatellite Markers

35. Usefulness of WRKY gene-derived markers for assessing genetic population structure: An example with Florida coconut cultivars

36. Mapping QTLs for Resistance to Frosty Pod and Black Pod Diseases and Horticultural Traits inTheobroma cacaoL

37. Field Guide efficacy in the identification of reallocated clonally propagated accessions of cacao (Theobroma cacao L.)

38. Microsatellite markers developed fromTheobroma cacaoL. expressed sequence tags

39. PRIMER NOTE: Seventy microsatellite markers from Persea americana Miller (avocado) expressed sequence tags

40. Identification of Cacao TIR-NBS-LRR Resistance Gene Homologues and Their Use as Genetic Markers

41. Mapping QTLs for Witches' Broom (Crinipellis Perniciosa) Resistance in Cacao (Theobroma Cacao L.)

42. A computer simulation study on the number of loci and trees required to estimate genetic variability in cacao (Theobroma cacao L.)

43. Combining Ability for Disease Resistance, Yield, and Horticultural Traits of Cacao (Theobroma cacao L.) Clones

44. Analysis of molecular diversity in Crinipellis perniciosa with AFLP markers

45. Isolation, characterization, and development of WRKY genes as useful genetic markers in Theobroma cacao

46. Quantification of sources of variation and accuracy of sequence discrimination in a replicated microarray experiment

47. [Untitled]

48. Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis

49. AFLP analysis of genetic diversity within a jackfruit germplasm collection

50. Sequence Diversity among Avocado Sunblotch Viroids Isolated from Single Avocado Trees

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