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1. Protein of fish origin – a source of health and beauty

2. Difference in the composition of the volatile odor fraction of tilapia meat samples grown under aquaculture conditions in Russia and China

3. Collagen drinks for functional nutrition

4. CREATION OF COLLAGEN PRODUCTS FISH RAW MATERIAL

5. INVESTIGATION OF THE SORPTION OF IODINE ON A COLLAGEN CARRIER TO OBTAIN A FUNCTIONAL INGREDIENT FOR FOOD SYSTEMS

6. [EVALUATION OF THE BACTERIOSTATIC EFFECT OF IMMOBILIZED ON COLLAGEN CARRIER ANTIBIOTICS AND SILVER IONS IN PROVISION OF THE ASEPTIC STATE OF THE TISSUE WOUNDS]

7. PROPERTIES OF PREPARATIONS FUNCTIONAL BIOPOLYMERS OF A FISH ORIGIN

8. USING PADDLEFISH ROE IN FISHERY PRODUCTS TECHNOLOGY

9. ALIMENTARY CORRECTIVE PROPERTIES OF IODINE-ENRICHED FUNCTIONAL PRODUCT

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