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353 results on '"Thiamine chemistry"'

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1. Green synthesis of self-oriented flower-like Ag@Ag 2 O nanostructures functionalized with L-Tryptophan for colorimetric simultaneous determination of ultra-trace level of thiamin and riboflavin.

2. Structural basis of thiamine transport and drug recognition by SLC19A3.

3. Simultaneous Identification of Vitamins B1, B3, B5, and B6 by an Engineered Nanopore.

4. Intramolecular Cyclization and a Retro-Ene Reaction Enable the Rapid Fragmentation of a Vitamin B 1 -Derived Breslow Intermediate.

5. Fe 3 O 4 @gC 3 N 4 @Thiamine: a novel heterogeneous catalyst for the synthesis of heterocyclic compounds and microextraction of tebuconazole in food samples.

6. Halloysite functionalized with dendritic moiety containing vitamin B1 hydrochloride as a bio-based catalyst for the synthesis of 5-hydroxymthylfurfural.

7. Preparation of Vitamin- g -Lignin Nanohybrids with Excellent Biological Activity and Fluorescence Performance.

8. Characterization of thiamine pyrophosphokinase of vitamin B1 biosynthetic pathway as a drug target of Leishmania donovani .

9. Pre-analytical challenges from adsorptive losses associated with thiamine analysis.

10. In Vitro and In Silico Studies on Cytotoxic Properties of Oxythiamine and 2'-Methylthiamine.

11. Design of thiamine analogues for inhibition of thiamine diphosphate (ThDP)-dependent enzymes: Systematic investigation through Scaffold-Hopping and C2-Functionalisation.

12. Oxidative Dearomatization of PLP in Thiamin Pyrimidine Biosynthesis in Candida albicans .

13. New Role of Water in Transketolase Catalysis.

14. Thiamine metabolism genes in diatoms are not regulated by thiamine despite the presence of predicted riboswitches.

15. Mechanistic Studies on the Single-Turnover Yeast Thiamin Pyrimidine Synthase: Characterization of the Inactive Enzyme.

16. Formation scheme and some properties of a thiamine-derived pigment, pyrizepine, formed through the Maillard reaction.

17. A novel panel of yeast assays for the assessment of thiamin and its biosynthetic intermediates in plant tissues.

18. Chitosan thiamine nanoparticles intervene innate immunomodulation during Chickpea-Fusarium interaction.

19. Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors.

20. The Chemistry behind ThiC Rearrangement.

21. [Identification Methods for Pseudo-crystalline Polymorphs of Thiamine Chloride Hydrochloride, Which Transform Easily Depending on the Handling Environment].

22. Capillary-based fluorescence microsensor with polyoxometalates as nanozyme for rapid and ultrasensitive detection of artemisinin.

23. Differences in the efficiency of 3-deazathiamine and oxythiamine pyrophosphates as inhibitors of pyruvate dehydrogenase complex and growth of HeLa cells in vitro .

24. Effect of high pressure impregnation on micronutrient transfer in rice.

25. Ronald C.D. Breslow (1931-2017): A career in review.

26. Development of carbon dot-thiochrome-based sensing system for ratiometric fluorescence detection of D-penicillamine.

27. Non-clinical safety profile and pharmacodynamics of two formulations of the anti-sepsis drug candidate Rejuveinix (RJX).

28. The Changes in Antioxidant Activity of Selected Flavonoids and Caffeine Depending on the Dosage and Form of Thiamine.

29. Low-dose thiamine supplementation of lactating Cambodian mothers improves human milk thiamine concentrations: a randomized controlled trial.

30. How is vitamin B1 oxidized to thiochrome? Elementary processes revealed by a DFT study.

31. Detection of bacterial colonization by the spectral changes of surface-enhanced Raman reporters.

32. Synergistic bactericidal effects of pairs of photosensitizer molecules activated by ultraviolet A light against bacteria in plasma.

33. Thiamine Protects Glioblastoma Cells against Glutamate Toxicity by Suppressing Oxidative/Endoplasmic Reticulum Stress.

34. Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid Dispersions.

35. γ-Ketobenzyl-Modified Nucleoside Triphosphate Prodrugs as Potential Antivirals.

36. Synthesis of 5'-Thiamine-Capped RNA.

37. Stability of high-dose thiamine in parenteral nutrition for treatment of patients with Wernicke's encephalopathy.

38. Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions.

39. Preparation, radiolabeling with 99m Tc and 67 Ga and biodistribution studies of albumin nanoparticles covered with polymers.

40. Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods.

41. Conjugation of a gold(iii) complex with vitamin B1 and chlorambucil derivatives: anticancer evaluation and mechanistic insights.

42. Vitamin-guanosine monophosphate conjugates for in vitro transcription priming.

43. Thiamine Mono- and Diphosphate Phosphatases in Bovine Brain Synaptosomes.

44. 3-Aryl-4-nitrobenzothiochromans S,S -dioxide: From Calcium-Channel Modulators Properties to Multidrug-Resistance Reverting Activity.

45. Fluorimetric determination of histidine by exploiting its inhibitory effect on the oxidation of thiamine by cobalt-containing Prussian Blue nanocubes.

46. Synthesis and biochemical evaluation of Aminopropanolyl -Thymine tri -Phosphate ( ap -TTP).

47. Thiamine mimetics sulbutiamine and benfotiamine as a nutraceutical approach to anticancer therapy.

48. Photolysis of thiochrome in aqueous solution: A kinetic study.

49. Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions.

50. Structure optimization and bioactivity evaluation of ThDP analogs targeting cyanobacterial pyruvate dehydrogenase E1.

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