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194 results on '"Universitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia"'

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1. Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects

2. Fogging to combat dengue: factors influencing stakeholders' attitudes in Malaysia

3. Consumerss willingness to pay for snacks enriched with insect protein: A heckman sample selection approach

4. Crop rotation with Meloidogyne-resistant germplasm is useful to manage and revert the (a)virulent populations of Mi1.2 gene and reduce yield losses

5. Attenuation and soil biodegradation of fungicides by using vegetated buffer strips in vineyards during a simulated rainfall–runoff event

6. Antioxidant and antiradical activities of Hibiscus sabdariffa L. extracts encapsulated in calcium alginate spheres

7. Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models

8. Effect of trace metal Ions on the conformational stability of the visual photoreceptor rhodopsin

9. Design, implementation and validation of a sensor-based precise airblast sprayer to improve pesticide applications in orchards

10. Biopesticides as alternatives to reduce the use of copper in Spanish and Portuguese viticulture: Main trends in adoption

11. Advanced spraying systems to improve pesticide saving and reduce spray drift for apple orchards

12. Are citric acid-iron II complexes true chelates or just physical mixtures and how to prove this?

13. Comparative study of block cryoconcentration in pomegranate juice: centrifugation versus vacuum

14. Respuesta de cultivos de cobertura frente al nematodo Meloidogyne spp.

15. European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish

16. Novel block cryoconcentration method applied to pomegranate juice

17. Chemical control of Ailanthus Altissima by using different techniques

18. Pesticide dose based on canopy characteristics in apple trees: Reducing environmental risk by reducing the amount of pesticide while maintaining pest and disease control efficacy

19. Use of ultrasound anemometers to study the influence of air currents generated by a sprayer with an electronic control airflow system on foliar coverage. Effect of droplet size

20. Control químico del árbol del cielo (Ailanthus altissima)

21. Assessment of the influence of the nozzle’s pattern and spray distance on vertical spray profile.

22. Effects of tetracycline, sulfonamide, fluoroquinolone, and lincosamide load in pig slurry on lettuce: Agricultural and human health implications

23. Smart orchard sprayer to adjust pesticide dose to canopy characteristics

24. New method to increase pesticide deposition: Copper microencapsulation

25. Occurrence of antibiotics in Lettuce (Lactuca sativa L.) and Radish (Raphanus sativus L.) following organic soil fertilisation under plot-scale conditions: Crop and human health implications

26. Impact of organic soil amendments in antibiotic levels, antibiotic resistance gene loads, and microbiome composition in corn fields and crops

27. Co-Creation with consumers for packaging design validated through implicit and explicit methods: exploratory effect of visual and textual attributes

28. New insights into the molecular mechanism of rhodopsin retinitis pigmentosa from the biochemical and functional characterization of G90V, Y102H and I307N mutations

29. Estudio de crioconcentración en bloque asisitida por vacio para zumo de granada

30. Protección de componentes bioactivos de zumo de tomate mediante crioconcentración en bloque asistida por centrifugación

31. Development of microscopic techniques for the visualization of plant–root-knot nematode interaction

32. Sostenibilidad y bienestar animal: mediación de la motivación y el conocimiento en la toma de decisiones alimentarias

33. Fechas de marcado (consumo preferente y caducidad) y actitud de los consumidores hacia el desperdicio alimentario

34. Conocimiento y percepción de los consumidores europeos sobre el logotipo ecológico

35. Enriched puree potato with soy protein for dysphagia patients by using 3D printing

36. Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing

37. Towards the combination of C2RCC processors for improving water quality retrieval in inland and coastal areas

38. Formation, mitigation, and detection of acrylamide in foods

39. Making full use of qualitative data to generate new fish product ideas through co-creation with consumers: a methodological approach

40. Comparison of proximal remote sensing devices of vegetable crops to determine the role of grafting in plant resistance to Meloidogyne incognita

41. Assessment of canopy characteristics in vineyard from vigour maps obtained using UAV and satellite imagery

42. Comparison of proximal remote sensing devices of vegetable crops to determine the role of grafting in plant resistance to Meloidogyne incognita

43. Sustainable marine ecosystems: deep learning for water quality assessment and forecasting

44. Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: its survival during storage and effects on the product's properties

45. Effect of Citrullus amarus accessions on the population dynamics of Meloidogyne incognita and M. javanica and watermelon yield

46. Evaluation of horizontal patternators according to international standard requirements for boom sprayers

47. Semeadora Horsch

48. Mahindra 86-110P

49. New fish product ideas generated by European consumers

50. Consumer attitudes toward consumption of meat products containing offal and offal extracts

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