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A questionnaire sent to 155 individuals was used to determine the meat preferences of families in three different socio-economic groups within the capital city of Malawi. Beef was the most strongly preferred meat, followed by chicken. When these two meats were unavailable differences between groups became apparent; high income families preferring pork and sheep, and low income families preferring goat, rabbit and 'other' meats. These results were influenced by the method of marketing of particular meats, but show that meat preferences of Malawians are different from those of individuals of Western European origin. Total meat production and consumption could be increased by an improvement in the production and marketing of goat meat; the second most popular species in farm holdings. [ABSTRACT FROM AUTHOR]

In seven member countries of the European Communities, three abattoirs were visited on three occasions in each of two surveys and at each visit ten beef carcasses were sampled, before chilling, at defined sites on the neck, brisket, forerib and medially on the round. In Survey I, samples were plated for total viable count (TVC) at 30° (ISO 2293) and Enterobacteriaceae at 37° (ISO 5552); in Survey II only TVCs were made. This paper is confined to analyses of the TVCs in the two surveys. Data from each country were analysed separately as sampling methodology may not have been sufficiently reproducible by different workers to allow between-countries comparison. Variations among visits to particular abattoirs and abattoir × site interactions made comparisons among abattoirs invalid within five of the seven countries. To effectively monitor differences between abattoirs within most countries it would be necessary to make more than three visits to each abattoir. Despite abattoir × site interactions in three countries in Survey I and four countries in Survey II, comparisons between sites were generally valid because of the consistent high contamination of the brisket. In the remainder of countries the abattoir × site interaction was too large to allow valid comparisons between sites. It is recommended that at least three or four sites are sampled in future surveys as only one site per carcass would underestimate the number of more heavily contaminated carcasses., (Copyright © 1984. Published by Elsevier Ltd.)

Calves were reared for veal and fed milk replacer either alone or with straw or dry feed of varied iron content. Measurements of haematology and iron biochemistry were made at the start of the rearing period and before slaughter at 16 to 20 weeks of age. When the total dietary iron intake rose to approximately 12,500 mg (an average of 112 mg/dl, approximately 60 mg/kg dry matter) haemoglobin concentration reached a mean value (+/- sd) of 12.4 +/- 1.1 g/dl, similar to control calves. There was no further increase in haemoglobin when more iron was fed, indicating that there was sufficient iron in the diet for normal erythropoiesis. The borderline of iron deficiency anaemia at 16 to 20 weeks of age was defined as a haemoglobin concentration of 9 g/dl and a saturation of total iron binding capacity of 10 per cent. There was evidence of diurnal variation in serum iron concentration in calves fed in a periodic manner. The feeding of straw to veal calves did not prevent iron deficient erythropoiesis.