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421 results on '"phenolic glycosides"'

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1. Study of biologically active substances of plants of the North-West Caucasus that produce a sedative effect

2. Detection of biomarkers for characterizing smoke-taint in grapes

4. Isolation and identification of novel phenolic and lignan glycosides from Swertia davidii Franch.

5. Exploring the Chemical Content of Primula veris L. subsp. veris Wild-Growing Populations along a Climate Gradient: An HPLC-PDA-MS Quality Assessment of Flowers, Leaves and Roots for Sustainable Exploitation.

6. Six New Phenolic Glycosides from the Seeds of Moringa oleifera Lam. and Their α -Glucosidase Inhibitory Activity.

7. A New Phenolic Glycoside from Kalimeris shimadae.

8. Horizontal gene transfer from plant to whitefly.

9. Four New Phenolic Glycosides from the Seeds of Lepidium apetalum.

10. Isolation of Two New Phenolic Glycosides from Castanopsis chinensis Hance by Combined Multistep CC and HSCCC Separation and Evaluation of Their Antioxidant Activity.

11. Five glycosylated phenolic derivatives from the bark of Ilex rotunda Thunb. and their anti-inflammatory activities.

12. Phenolic Glycosides Citrulluside H and Citrulluside T Isolated From Young Watermelon (Citrullus lanatus) Fruit Have Beneficial Effects Against Cutibacterium acnes -Induced Skin Inflammation.

13. Phytochemical and chemotaxonomic investigations on the fruit parts of Illicium verum Hook. f.

14. Exploring the Chemical Content of Primula veris L. subsp. veris Wild-Growing Populations along a Climate Gradient: An HPLC-PDA-MS Quality Assessment of Flowers, Leaves and Roots for Sustainable Exploitation

15. Six New Phenolic Glycosides from the Seeds of Moringa oleifera Lam. and Their α-Glucosidase Inhibitory Activity

16. Hijacking, arms race, GMOs and pesticides

17. New phenolic glycosides from Anemone chinensis Bunge and their antioxidant activity.

18. Six new phenolic glycosides from the roots of Scrophularia ningpoensis.

19. Highly Efficient Biotransformation of Phenolic Glycosides Using a Recombinant β - Glucosidase From White Rot Fungus Trametes trogii.

20. Highly Efficient Biotransformation of Phenolic Glycosides Using a Recombinant β-Glucosidase From White Rot Fungus Trametes trogii

21. A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles.

22. Isolation of Two New Phenolic Glycosides from Castanopsis chinensis Hance by Combined Multistep CC and HSCCC Separation and Evaluation of Their Antioxidant Activity

23. Phenolic glycosides from Sanguisorba officinalis and their anti-inflammatory effects.

24. New Compounds from Vaccinium vitis-idaea.

25. New Phenolic Glycosides and Lignans from the Roots of Lilium dauricum.

26. Two New Phenolic Constituents from the Stems of Euphorbia griffithii

27. Detection of biomarkers for characterizing smoke-taint in grapes.

28. Citrulluside H and citrulluside T from young watermelon fruit attenuate ultraviolet B radiation‐induced matrix metalloproteinase expression through the scavenging of generated reactive oxygen species in human dermal fibroblasts.

29. Two New Phenolic Glycosides from Homalium stenophyllum.

30. Phenolic glycosides from Nitraria sibirica leaves and their in vitro biological activities.

31. Pubescenosides Q-R, two new phenolic glycosides from Ilex pubescens.

32. Phenolic glycosides from the stems of Homalium stenophyllum.

33. Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets.

34. Discovery of salicyl benzoate UDP‐glycosyltransferase, a central enzyme in poplar salicinoid phenolic glycoside biosynthesis.

35. Identification and quantitative determination of feruloyl-glucoside from hairy root cultures of Turbinicarpus lophophoroides (Werderm.) Buxb. & Backeb. (Cactaceae).

36. Two new phenolic glycosides from the seeds of Citrullus lanatus.

37. Two New Phenolic Constituents from the Stems of Euphorbia griffithii.

38. Divergent host plant utilization by adults and offspring is related to intra‐plant variation in chemical defences.

39. Phenolic glycosides and indole alkaloids isolated from the roots and rhizomes of Clematis chinensis and their anti-inflammatory activity.

41. Anti-acetylcholinesterase activity of the aglycones of phenolic glycosides isolated from Leonurus japonicus

42. Isomeric Phenolic Glycosides from Populus tomentosa.

43. New lignan glycosides from Cissus quadrangularis stems.

44. Breeding of multipurpose willows on the basis of Salix daphnoides Vill., Salix purpurea L. and Salix viminalis L.

46. Clonal Saplings of Trembling Aspen Do Not Coordinate Defense Induction.

47. Phenolic glycosides from Lavandual angustifolia.

48. Biologically Active Substances of Plants from Sali x L. Genus

49. Bioactive Compounds from Polygala tenuifolia and Their Inhibitory Effects on Lipopolysaccharide-Stimulated Pro-inflammatory Cytokine Production in Bone Marrow-Derived Dendritic Cells

50. Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential

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