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84 results on '"sécurité des aliments"'

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1. L'incendie de l'usine Lubrizol: Bilan des actions Anses.

3. Validation de la démarche d'intégration du système de management de la sécurité des denrées alimentaires dès la conception d'une industrie au Togo.

4. Occurrence of Third-Generation Cephalosporins-Resistant Klebsiella pneumoniae in Fresh Fruits and Vegetables Purchased at Markets in Algeria

5. A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

6. Multicentre evaluation of a selective isolation protocol for detection of mcr-positive E. coli and Salmonella spp. in food-producing animals and meat

7. Troubles neurologiques liés à la consommation de coquillages : des intoxications au diagnostic encore peu connu

8. EUROPEAN VETERINARY RESEARCH: FROM THE SEVENTH FRAMEWORK PROGRAMME OF THE EUROPEAN COMMUNITY FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES, TO HORIZON 2020.

9. The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico

10. Contribution of Nanomaterials to the Development of Electrochemical Aptasensors for the Detection of Antimicrobial Residues in Food Products

11. Troubles neurologiques liés à la consommation de coquillages : des intoxications au diagnostic encore peu connu

12. Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs

13. Tissue distribution, metabolism, and elimination of Victoria Pure Blue BO in rainbow trout: Main metabolite as an appropriate residue marker

14. Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry

15. Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods

16. Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

17. Marker residues of dyes in farm fish: study of dye metabolism in fish by in vitro and in vivo models

18. Assessment of veterinary drug residues in food: Considerations when dealing with sub-optimal data

19. Cellular Effects of In Vitro -Digested Aluminum Nanomaterials on Human Intestinal Cells

20. Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods

21. Vers une approche globale et intégrée de la sécurité des aliments

22. Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline

23. European veterinary research : from the seventh framework programme of the european community for research, technological development and demonstration activities, to Horizon 2020

24. Hazard identification of pyrogenic synthetic amorphous silica (NM-203) after sub-chronic oral exposure in rat: A multitarget approach

25. Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

26. Novel Insights on the Toxicity of Phycotoxins on the Gut through the Targeting of Enteric Glial Cells

27. Pinnatoxins' Deleterious Effects on Cholinergic Networks: From Experimental Models to Human Health

28. In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish

29. ASK network for antimicrobial resistance in seafood as common ground for knowledge exchange

30. Receptor-based electrochemical biosensors for the detection of contaminants in food products

31. Alternatives to neonicotinoids

32. Foodborne Bacterial Pathogens: Methods and Protocols

33. Occurrence of antibiotic residues in raw fish Clarias gariepinus and Oreochromis niloticus from intensive rearing system in Benin

34. Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

35. Risques liés aux pinnatoxines dans les coquillages. Avis de l'Anses. Rapport d'expertise collective

36. Premiers résultats du programme de recherches 'EFFORT: Ecology from farm to fork of antimicrobial resistance transmission'

37. Risques liés aux pinnatoxines dans les coquillages

38. Un exemple de résultat frisbee : évaluation de la chaîne du froid par des approches déterministes et stochastiques.

39. Protecting Consumer Health By Developing a Multiplex Amperometric Immunosensor for the Detection of Banned Antibiotic Residues in Milk

40. Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter

41. Corrigendum to 'Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

42. Genotoxicity and mutagenicity assessment of food contaminant mixtures present in the French diet

43. Braviporc - Retardateurs de flammes bromés dans produits avicoles et porcins : état des lieux, modalités de transfert et facteurs de risques

44. Development of nutritional products: technological aspects: Effect on dairy powder quality

45. Title Antimicrobial resistance of Campylobacter jejuni isolated from French broilers and fattening turkeys raised in France

46. Sécuriser les systèmes de production animale dans les territoires contaminés par la chlordécone – Projet INSSICCA

47. Title Antimicrobial resistance of Campylobacter jejuni isolated from French broilers and fattening turkeys raised in France

48. In vivo toxicity and genotoxicity of beauvericin and enniatins. Combined approach to study in vivo toxicity and genotoxicity of mycotoxins beauvericin (BEA) and enniatin B (ENNB)

49. Maintien de la sécurité au cours de la conservation et du réchauffage

50. Barquettes agro-sourcées à base de sous-produits des industries agro-alimentaires : Projet FP7 EcoBioCAP

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