38 results on '"Seeds -- Analysis"'
Search Results
2. New Findings in Food Research Described from Wuhan Polytechnic University (Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars)
3. Studies from Chulabhorn Research Institute in the Area of Food and Farming Described (Shotgun Proteomics and In Silico Analysis of Potential Allergens In Mature Seeds and Sprouts of Purple Winged Bean)
4. Spanish Council for Scientific Research Researchers Provide New Insights into Food Research (Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries)
5. Data from University of Carthage Update Knowledge in Food Research (Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study)
6. Researchers at Manisa Celal Bayar University Release New Data on Food Bioscience (The Effects of Grape, Pomegranate, Sesame Seed Powder and Their Oils On Probiotic Ice Cream: Total Phenolic Contents, Antioxidant Activity and Probiotic Viability)
7. Data on Food Composition and Analysis Described by Researchers at Wroclaw University of Environmental and Life Sciences (Comprehensive Characterization of Chaenomeles Seeds As a Potential Source of Nutritional and Biologically Active Compounds)
8. Research in the Area of Food Research Reported from University of Sevilla (Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis)
9. Studies from Department of Food Technology in the Area of Cereal Chemistry Reported [Impact of Ground Ajwa (Phoenix Dactylifera L.) Seeds Fortification On Physical and Nutritional Properties of Functional Cookies and Chocolate Sauce]
10. Findings from Beijing Forestry University Has Provided New Data on Food Composition and Analysis (Diversity of Seed and Seed Oil Physicochemical Traits of Xanthoceras Sorbifolium Bunge)
11. New Food Science Study Findings Reported from Changyong Chen and Co-Authors (Effects of replacing fat with Perilla seed on the characteristics of meatballs) (Effects of replacing fat with Perilla seed on the characteristics of meatballs)
12. Investigators from Biotechnology Research Institute Zero in on Food Composition and Analysis (Itraq-based Quantitative Proteomic Analysis of Transgenic and Non-transgenic Maize Seeds)
13. Investigators from China Agricultural University Zero in on Cereal Foods (Feasibility Analysis of Nir for Detecting Sweet Corn Seeds Vigor)
14. Study Results from Sookmyung Women's University in the Area of Food Chemistry Reported (Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea)
15. Investigators at Jadavpur University Describe Findings in Food Science (Ultrasonication-assisted Extraction of a Phytomelatonin-rich, Erucic Acid-lean Nutraceutical Supplement From Mustard Seeds: an Antioxidant Synergy In the Extract By ...)
16. Data from Prince of Songkla University Provide New Insights into Food Bioscience [Chemical and Functional Properties of Durian (Durio Zibethinus Murr.) Seed Flour and Starch]
17. Investigators from University of Chemistry and Technology Have Reported New Data on Food Science (Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds)
18. New Cereal Chemistry Findings Has Been Reported by Investigators at Chengdu University (Dynamic Analysis of Polar Metabolites and Volatile Compounds In Sesame Seeds During Roasting)
19. Studies from University of Tunis El Manar Yield New Information about Food Bioscience (Protective Effects of Phytochemicals of Capparis Spinosa Seeds With Cisplatin and Ccl4 Toxicity In Mice)
20. Data from Korea University Advance Knowledge in Food Science [Effects of Chia (Salvia Hispanica L.) Seed Roasting Conditions On Quality of Cookies]
21. Investigators at Department of Biochemistry Discuss Findings in Food Composition and Analysis [Effect of boiling on protein, mineral, dietary fibre and antinutrient compositions of Nymphaea lotus (Linn) seeds]
22. New Antioxidants Study Findings Recently Were Reported by Researchers at Federal University (Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological ...)
23. New Agriculture and Food Chemistry Study Findings Have Been Reported by S.R. Ramalho and Co-Researchers (Novel Peptidase Kunitz Inhibitor from Platypodium elegans Seeds Is Active against Spodoptera frugiperda Larvae)
24. New Findings on Chemometrics from State University Summarized [Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics]
25. Reports on Carboxylic Ester Hydrolases Findings from P.AN. Kouteu and Co-Researchers Provide New Insights (Solvent-Free Biodiesel Production Catalyzed by Crude Lipase Powder from Seeds: Effects of Alcohol Polarity, Glycerol, and Thermodynamic ...)
26. Researchers at Shanghai Normal University Target Amines [Molecular Mechanisms Underlying g-Aminobutyric Acid (GABA) Accumulation in Giant Embryo Rice Seeds]
27. Findings from Ehime University in the Area of Ethanol Reported (Suppressive effect of ethanol extract from passion fruit seeds on IgE production)
28. Findings from Dicle University Update Knowledge of Antioxidants (Assessment of the Antioxidant Activity of Silybum marianum Seed Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation)
29. Studies from Babcock University Have Provided New Information about Mycotoxins (Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria)
30. Research Conducted at University of Agriculture Has Provided New Information about Antioxidants (Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components)
31. Studies in the Area of Antioxidants Reported from P. Reis and Co-Researchers [Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety]
32. New Food Science Data Have Been Reported by Researchers at Agriculture and Agri-Food Canada [Generating functional property variation in lentil (Lens culinaris) flour by seed micronization: Effects of seed moisture level and surface temperature]
33. Researchers at Institute of Crop Science Target Food Chemistry (Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk)
34. Recent Findings in Antioxidants Described by Researchers from Huazhong Agricultural University [Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds]
35. Reports Summarize Antioxidants Findings from M.R. Loizzo and Co-Authors [Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts]
36. Study Results from Institute of Agriculture Provide New Insights into Hydroxy Acids (Protein and gene expression characteristics of a rice phosphoenolpyruvate carboxylase Osppc3; its unique role for seed cell maturation)
37. Researchers from University of Porto Describe Findings in Food Composition and Analysis [Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain]
38. Study Results from Ecole Normale Superieure Provide New Insights into Food Composition and Analysis [Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC-DAD-ESI/MS analysis] [ ...]
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