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334 results on '"*VITAMIN B2"'

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1. Effects of different energy levels in low-protein diet on liver lipid metabolism in the late-phase laying hens through the gut-liver axis.

2. The effects of exosomes originating from different cell sources on the differentiation of bone marrow mesenchymal stem cells into schwann cells.

3. Integrated network pharmacology and metabolomics to reveal the mechanism of Pinellia ternata inhibiting non-small cell lung cancer cells.

4. The response mechanism analysis of HMX1 knockout strain to levulinic acid in Saccharomyces cerevisiae.

5. Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli.

6. Effects of nanoselenium on the performance, blood indices, and milk metabolites of dairy cows during the peak lactation period.

7. Trimetallic nanocomposite as efficient nanosensors for the electrochemical detection of riboflavin.

8. An in vitro model system for testing chemical effects on microbiome-immune interactions – examples with BPX and PFAS mixtures.

9. Development of graphitic carbon nitride quantum dots-based oxygen self-sufficient platforms for enhanced corneal crosslinking.

10. Metabolism of FAD, FMN and riboflavin (vitamin B2) in the human parasitic blood fluke Schistosoma mansoni.

11. Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Trapa natans) Fruits.

12. Transcriptomic Insights into Molecular Response of Butter Lettuce to Different Light Wavelengths.

13. A multifunctional role for riboflavin in the yellow nectar of Capsicum baccatum and Capsicum pubescens.

14. Spectrofluorimetric Analysis of Riboflavin Content during Kombucha Fermentation.

15. From A to E: Uniting vitamins against stroke risk—A systematic review and network meta‐analysis.

16. Luminescent metal–organic frameworks for ultrasensitive detection of pesticide and biomarker: In situ imaging and real field application.

17. Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study.

18. Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.

19. Effects of nonprescription therapies on vestibular migraine: a questionnaire‐based observational study.

20. Microbial viability and nutritional content of water kefir grains under different storage conditions.

21. Longitudinal Growth Trajectories in Children with Cow's Milk Allergy: Effects of Elimination Diet and Post-Termination Period.

22. Measurement of Serum Vitamins B2 and B6 in Patients with Hashimoto's Thyroiditis by LC–MS/MS Method.

23. Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells.

24. Edible Batteries.

25. Nutritional Quality of Early-Generation Kernza Perennial Grain.

26. De novo engineering riboflavin production Bacillus subtilis by overexpressing the downstream genes in the purine biosynthesis pathway.

27. Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties.

28. Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris.

29. Changes in the Biomechanical Properties of Corneal Stromal Lens after Collagen Crosslinking Induced by EDC-NHS.

30. Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms.

31. Association between vitamin B2 intake and prostate-specific antigen in American men: 2003–2010 National Health and Nutrition Examination Survey.

32. How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?

33. Exposure of Bladder Cancer Cells to Blue Light (λ = 453 nm) in the Presence of Riboflavin Synergistically Enhances the Cytotoxic Efficiency of Gemcitabine.

34. Signals that control MAIT cell function in healthy and inflamed human tissues.

35. Verifying the viable particle counts of biofluorescent particle counters by using inkjet aerosol generators.

36. Comparative evaluation of biomechanical changes and aberration profile following accelerated collagen cross-linking using hypo-osmolar and iso-osmolar riboflavin: A prospective study.

37. Management of experimental trabeculectomy filtering blebs via crosslinking of the scleral flap inhibited vascularization.

38. Dietary characteristics of community-dwelling older adults with poor appetite: a cross-sectional analysis.

39. Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in 'Italia' and 'Bronx Seedless' Grape Cultivars.

40. Riboflavin transporter deficiency in young adults unmasked by dietary changes

41. Association between vitamin B2 intake and prostate-specific antigen in American men: 2003–2010 National Health and Nutrition Examination Survey

42. Role of Vitamins in Health and Disease: A Vitamin B Perspective

43. KEAM ENGINEERING SOLVED PAPER 2024.

44. Managing migraine: NATURAL SOLUTIONS TO EASE THE PAIN.

45. Interruptible demyelination in avian riboflavin deficient neuropathy.

46. Effects of exogenous riboflavin or cytochrome addition on the cathodic reduction of Cr(VI) in microbial fuel cell with Shewanella putrefaciens.

47. Synchronous Sound Recognition and Energy Harvesting by Flexible Piezoelectric PLLA/VB 2 Composites.

48. Riboflavin based setup as an alternative method for a preliminary screening of face mask filtration efficiency.

49. Irradiated riboflavin over nonradiated one: Potent antimigratory, antiproliferative and cytotoxic effects on glioblastoma cells.

50. Association of dietary intake of B vitamins with glaucoma.

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