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13 results on '"Williams, Pascale"'

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1. The impact of distillation process on prebiotic activity of different oligosaccharidic fractions extracted from grape seeds

2. Are polysaccharides important to modulate protein/tannin interactions ?

3. Acacia gum and sparkling wines: the beginning of a beautiful friendship?

4. Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins

5. Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

6. Grape cell-wall polysaccharides : influence on the interaction between salivary proteins and tannins

7. The sensorial perception of astringency : prediction models based on UV spectroscopy

9. Structure of hyperbranched heteropolysaccharides of Acacia gum exudates: From speroidal to prolate ellipsoidal conformation

10. Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins

11. Effect of grape maturity on carbohydrates composition of red sparkling wines

12. Méthodes rapides d'estimation de l'astringence des vins rouges

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