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1. Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted.

2. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

3. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

4. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

5. Evaluation of confirmatory data following the Article 12 MRL review for fludioxonil.

6. Modification of the existing maximum residue level for clothianidin in potatoes.

7. Modification of the existing maximum residue levels for flonicamid in various root crops.

8. Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits.

9. Modification of the existing maximum residue level for flonicamid in various crops.

10. Setting of an import tolerance for fenazaquin in almonds.

11. Modification of the existing maximum residue levels for imazalil in various commodities.

12. Modification of the existing maximum residue levels for clomazone in chamomiles and plantains.

13. Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish.

14. Setting of an import tolerance for chlorantraniliprole in hops.

15. Modification of the existing maximum residue levels for valifenalate in various crops.

16. Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried).

17. Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

18. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel.

19. Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.

20. Modification of the existing maximum residue level for abamectin in citrus fruits.

21. Setting of import tolerance for quizalofop‐P‐ethyl in genetically modified maize.

22. Modification of the existing maximum residue levels for prochloraz in various commodities.

23. Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves.

24. Modification of the existing maximum residue level for fluazifop-P in tomato.

25. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato.

26. Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel.

27. Modification of a maximum residue level for mepiquat in cotton seeds.

30. Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks.

31. Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums.

33. Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans.

34. Modification of the existing maximum residue level for fluopicolide in chards.

35. Setting of a maximum residue level for cyantraniliprole in leeks.

36. Modification of the existing maximum residue level for cymoxanil in beans without pods.

37. Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries.

38. Modification of the existing maximum residue level for propamocarb in chards/beet leaves.

39. Modification of the existing maximum residue levels for folpet in apples and pears.

40. Modification of the existing maximum residue level for tefluthrin in carrots.

41. Modification of the existing maximum residue level for abamectin in bananas.

42. Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005.

44. Setting of import tolerance for flutriafol in hops.

45. Modification of the existing maximum residue levels for fluazifop-P in various products of plant and animal origin.

46. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted.

47. Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers.

48. Modification of the existing maximum residue level for tebuconazole in beans with pods.

49. Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted.

50. Modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums.

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