151. Tropomyosin from tilapia ( Oreochromis mossambicus) as an allergen.
- Author
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Liu, R., Holck, A. L., Yang, E., Liu, C., and Xue, W.
- Subjects
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TROPOMYOSINS , *MOZAMBIQUE tilapia , *ALLERGENS , *HIGH performance liquid chromatography , *INFLAMMATORY bowel diseases , *HOMOGENEITY , *IMMUNOBLOTTING , *ULCERATIVE colitis - Abstract
Background Tilapia is among the most common fresh water fish species raised by fish farms and can cause allergic reactions upon ingestion. Objective To investigate important allergens in Tilapia ( Oreochromis mossambicus). Methods Allergens were detected using immunoblotting. An important allergen was purified to homogeneity by reversed-phase High Pressure Liquid Chromatography and characterized by enzyme linked immunosorbent assay ( ELISA), competitive ELISA, Mass spectrometry ( MS), circular dichroism measurements and differential scanning calorimetry. Results By immunoblotting using sera from 10 patients with confirmed tilapia allergy, we identified a number of allergens with apparent molecular weights 114 to 17 kD. All patients produced IgE against a 32 kD allergen, Ore m 4, which was identified by MS as tropomyosin ( TM). IgE binding of the pure protein was confirmed by immunoblotting, ELISA and ELISA inhibition. cDNA from tilapia tropomyosin ( TM) was sequenced and compared with TMs from other species. The tilapia TM showed 53.5% homology to TM from shrimp. Homology was much higher to human TM isoform 5 (87.7%). Conclusion and Clinical Relevance TMs are the major allergens in allergy to crustaceans. Auto-antibodies against human TM isoform 5 have been implicated as a causative agent in inflammatory bowel disease ( IBD). Intriguingly, six of the 10 tilapia allergic patients had also been diagnosed with IBD, corroborating a connection between allergy and IBD. To our knowledge, this is the first report of tropomyosin from vertebrates as an allergen. [ABSTRACT FROM AUTHOR]
- Published
- 2013
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