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1. Trimetallic nanocomposite as efficient nanosensors for the electrochemical detection of riboflavin.

2. Metabolism of FAD, FMN and riboflavin (vitamin B2) in the human parasitic blood fluke Schistosoma mansoni.

3. A multifunctional role for riboflavin in the yellow nectar of Capsicum baccatum and Capsicum pubescens.

4. The effects of exosomes originating from different cell sources on the differentiation of bone marrow mesenchymal stem cells into schwann cells.

5. Spectrofluorimetric Analysis of Riboflavin Content during Kombucha Fermentation.

6. From A to E: Uniting vitamins against stroke risk—A systematic review and network meta‐analysis.

7. Luminescent metal–organic frameworks for ultrasensitive detection of pesticide and biomarker: In situ imaging and real field application.

8. Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study.

9. Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.

10. Effects of nonprescription therapies on vestibular migraine: a questionnaire‐based observational study.

11. Microbial viability and nutritional content of water kefir grains under different storage conditions.

12. Longitudinal Growth Trajectories in Children with Cow's Milk Allergy: Effects of Elimination Diet and Post-Termination Period.

13. De novo engineering riboflavin production Bacillus subtilis by overexpressing the downstream genes in the purine biosynthesis pathway.

14. Changes in the Biomechanical Properties of Corneal Stromal Lens after Collagen Crosslinking Induced by EDC-NHS.

15. Association between vitamin B2 intake and prostate-specific antigen in American men: 2003–2010 National Health and Nutrition Examination Survey.

16. How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?

17. Exposure of Bladder Cancer Cells to Blue Light (λ = 453 nm) in the Presence of Riboflavin Synergistically Enhances the Cytotoxic Efficiency of Gemcitabine.

18. Signals that control MAIT cell function in healthy and inflamed human tissues.

19. Verifying the viable particle counts of biofluorescent particle counters by using inkjet aerosol generators.

20. Comparative evaluation of biomechanical changes and aberration profile following accelerated collagen cross-linking using hypo-osmolar and iso-osmolar riboflavin: A prospective study.

21. Management of experimental trabeculectomy filtering blebs via crosslinking of the scleral flap inhibited vascularization.

22. Dietary characteristics of community-dwelling older adults with poor appetite: a cross-sectional analysis.

23. Interruptible demyelination in avian riboflavin deficient neuropathy.

24. Synchronous Sound Recognition and Energy Harvesting by Flexible Piezoelectric PLLA/VB 2 Composites.

25. Riboflavin based setup as an alternative method for a preliminary screening of face mask filtration efficiency.

26. Association of dietary intake of B vitamins with glaucoma.

27. Utilizing 5′ UTR Engineering Enables Fine-Tuning of Multiple Genes within Operons to Balance Metabolic Flux in Bacillus subtilis.

28. Evaluation into the Effects of Lead and Cadmium on Hemoglobin and Membrane Proteins in Human Erythrocytes.

29. Optimal Dietary Intake of Riboflavin Associated with Lower Risk of Cervical Cancer in Korea: Korean National Health and Nutrition Examination Survey 2010–2021.

30. Isolation, characterisation and description of the roseoflavin producer Streptomyces berlinensis sp. nov.

31. Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii.

32. Strachan's syndrome and riboflavin deficiency.

33. Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour.

34. Dietary potential of the symbiotic fungus Penicillium herquei for the larvae of a nonsocial fungus-cultivating weevil Euops chinensis.

35. Food pattern modeling to inform global guidance on complementary feeding of infants.

36. Mathematical kinetic modelling followed by in vitro and in vivo assays reveal the bifunctional rice GTPCHII/DHBPS enzymes and demonstrate the key roles of OsRibA proteins in the vitamin B2 pathway.

37. Association between the oxidative balance score and thyroid function: Results from the NHANES 2007–2012 and Mendelian randomization study.

38. Accelerated corneal crosslinking with 20'-soaking hydroxypropyl methyl cellulose/riboflavin vs conventional crosslinking with 30'-soaking dextran/riboflavin.

39. Seasonal and daily patterns in known dissolved metabolites in the northwestern Sargasso Sea.

40. Therapeutic efficacy and safety of pathogen‐reduced platelet components: Results of a meta‐analysis of randomized controlled trials.

41. A novel lanthanide metal‐organic frameworks as a luminescent sensor for efficient detection of riboflavin.

42. Evaluating the total antioxidant capacity of processed milk: utilising applicable antioxidant assays and key antioxidant components.

43. Low vitamin B12 blood levels in sickle cell disease: Data from a large cohort study in Tanzania.

44. Role of riboflavin deficiency in malaria pathophysiology.

45. Development of radiotracers for riboflavin transporter 3 imaging in diseases—A brief overview.

46. 리보플라빈의 염증성 장질환 개선 효과.

47. Effect of Corneal Collagen Crosslinking with Riboflavin in Patients of Progressive Keratoconus: A Prospective Cohort Study.

48. Leigh syndrome: an adult presentation of a paediatric disease.

49. Screening of factors influencing riboflavin producing recombinant Ashbya Gossypii using Plackett-Burman fractional factorial design experiment.

50. From Shadows to Diagnosis: Unraveling L-2 Hydroxyglutaric Aciduria in Adulthood.

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