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1. Les fibres alimentaires modifient l’impact de la suralimentationsur le métabolisme hépathique

2. Animation scientifique et technique sur 'La microbiologie moléculaire au service du diagnostic environnemental'

3. Subproteomic signature comparison of in vitro selected fluoroquinolone resistance and ciprofloxacin stress in Salmonella Typhimurium DT104B

4. Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat

5. An antimicrobial peptide-resistant minor subpopulation of Photorhabdus luminescens is responsible for virulence

6. GPR40 mediates potential positive effects of a saturated fatty acid enriched diet on bone

7. From pre- to postweaning: Transformation of the young calf's gastrointestinal tract

8. Comparative subproteomic analysis of clinically acquired fluoroquinolone resistance and ciprofloxacin stress in Salmonella Typhimurium DT104B

9. Comparative genomics of microsporidian genomes reveals a minimal non-coding RNA set and new insights for transcription in minimal eukaryotic genomes

10. Transcriptomic adaptation of [i]staphylococcus xylosus[/i] to a cheese model

11. Exploring the diversity of listeria monocytogenes biofilm architecture by high-throughput confocal laser scanning microscopy and the predominance of the honeycomb-like morphotype

12. Colonization of the meat extracellular matrix proteins by O157 and non-O157 enterohemorrhagic Escherichia coli

13. The Gluconeogenesis Pathway Is Involved in Maintenance of Enterohaemorrhagic Escherichia coli O157:H7 in Bovine Intestinal Content

14. Le phénotypage de la qualité des produits animaux : enjeux et innovations

15. Draft Genome Sequences of Mycoplasma auris and Mycoplasma yeatsii, Two Species of the Ear Canal of Caprinae

16. Draft Genome Sequences of Mycoplasma alkalescens, Mycoplasma arginini, and Mycoplasma bovigenitalium, Three Species with Equivocal Pathogenic Status for Cattle

17. Les enjeux du phénotypage des animaux d’élevage pour la qualité des produits carnés : Intérêts et limites du phénotypage à haut débit des animaux d’élevage pour répondre aux enjeux autour de la qualité des produits carnés

18. Complete Genome Sequence of Mycoplasma putrefaciens Strain 9231, One of the Agents of Contagious Agalactia in Goats

19. Bonnes bactéries et bonne santé

20. Genomic Islands in Mycoplasmas

21. Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

22. Effect of procyanidin on dietary iron absorption in hereditary hemochromatosis and in dysmetabolic iron overload syndrome: A crossover double-blind randomized controlled trial

23. Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry

24. Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

25. Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

26. Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential

27. Mycoplasma Chromosomal Transfer: A Distributive, Conjugative Process Creating an Infinite Variety of Mosaic Genomes

28. Nitrogen metabolism in rumen bacteria can be characterised by their N isotopic signature

29. Differential homotypic and heterotypic interactions of antigen 43 (Ag43) variants in autotransporter-mediated bacterial autoaggregation

30. Effet d’un polyphénol dans l’hémochromatose et l’hépatosidérose dysmétabolique : étude contrôlée randomisée

31. Experimental models to study intestinal microbes–mucus interactions in health and disease

32. Can dynamic in vitro digestion systems mimic the physiological reality?

33. Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

34. Identification and prevalence of in vivo -induced genes in enterohaemorrhagic Escherichia coli

35. Mycoplasmas under experimental antimicrobial selection: The unpredicted contribution of horizontal chromosomal transfer

36. Does the goat phenotype in terms of feeding behavior, rumen dynamics and production traits, shape the rumen microbiota composition? First case study

37. A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs

38. Large expert-curated database for benchmarking document similarity detection in biomedical literature search

39. Biofilm formation of listeria monocytogenes strains under food processing environments and pan-genome-wide association study

40. Le microbiote comme outil thérapeutique dans l’allergie alimentaire

41. Listeria monocytogenes Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics

42. Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

43. Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs

44. Comparison of conventional plating, PMA-qPCR, and flow cytometry for the determination of viable enterotoxigenic Escherichia coli along a gastrointestinal in vitro model

45. Addressing global ruminant agricultural challenges through understanding the rumen microbiome: Past, present and future

46. Anti-infectious properties of the probiotic Saccharomyces cerevisiae CNCM I-3856 on enterotoxigenic E. coli (ETEC) strain H10407

47. Muscle fiber types identification by synchrotron fluorescence microspectroscopy

48. Identification of the Autochaperone Domain in the Type Va Secretion System (T5aSS): Prevalent Feature of Autotransporters with a β-Helical Passenger

49. Comparing 16S rDNA amplicon sequencing and hybridization capture for pea aphid microbiota diversity analysis

50. Probiotiques et allergie

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