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1. pH, the Fundamentals for Milk and Dairy Processing: A Review

2. Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs

3. What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?

4. The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

5. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

6. Rheological and Solubility Properties of Soy Protein Isolate

7. Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients

8. The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

9. Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

12. Properties of sodium caseinate as affected by the β-casein phenotypes

13. Forgotten but not gone: Yersinia infections in England, 1975 to 2020

15. Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies

16. Sustained reductions in life-threatening invasive bacterial diseases during the first two years of the COVID-19 pandemic: analyses of prospective surveillance data from 30 countries participating in the IRIS Consortium

18. Informing antimicrobial stewardship with explainable AI

19. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets

20. Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials

21. Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale

22. Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation

23. The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment

25. Cost-effectiveness of testing for latent tuberculosis infection in people with HIV

26. Cluster detection with random neighbourhood covering: application to invasive Group A Streptococcal disease

28. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK

29. Identifying latent tuberculosis in high-risk populations: systematic review and meta-analysis of test accuracy

30. Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

31. A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

34. Contrasting factors associated with COVID-19-related ICU admission and death outcomes in hospitalised patients by means of Shapley values

35. Interpreting a lateral flow SARS-CoV-2 antigen test

36. Association between vitamin D supplementation or serum vitamin D\ud level and susceptibility to SARS-CoV-2 infection or COVID-19 including \ud clinical course, morbidity and mortality outcomes? A systematic review

37. Rheological and Solubility Properties of Soy Protein Isolate

38. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

39. Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

40. Genomic Epidemiology Analysis of Infectious Disease Outbreaks Using TransPhylo

41. Incidence, risk factors, and health service burden of sequelae of campylobacter and non-typhoidal salmonella infections in England, 2000–2015: A retrospective cohort study using linked electronic health records

45. Contrasting factors associated with COVID-19-related ICU admission and death outcomes in hospitalised patients by means of Shapley values

46. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

47. Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein

48. Bacterial Load and Molecular Markers Associated With Early-onset Group B Streptococcus

49. Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

50. Use of gender distribution in routine surveillance data to detect potential transmission of gastrointestinal infections among men who have sex with men in England

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