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1. Assignment of 1H and 13C NMR data for three pairs of diastereomers of 4′‐X benzo[1,3]cyclopropa[1,2‐b]chromene‐4,5‐diones (X = H, OCH3, and Cl).

2. Ruthenium(II) trithiacyclononane complexes of 7,3′,4′-trihydroxyflavone, chrysin and tectochrysin: Synthesis, characterisation, and cytotoxic evaluation.

3. Bis-chalcones: A review of synthetic methodologies and anti-inflammatory effects.

4. New synthetic methods for 2,3-diarylacridin-9(10H)-one and (E)-2-aryl-4-styrylfuro[3,2-c]quinoline derivatives.

5. Data driven models exploring the combination of NIR and 1H NMR spectroscopies in the determination of gasoline properties.

6. Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties.

7. Preparation of sugar-derived 1,2-diamines via indium-catalyzed aza-Henry-type reaction: application to the synthesis of 6-amino-1,6-dideoxynojirimycin

8. One-pot synthesis of vicinal aminoalkanols from sugar aldehydes

9. Tetrahydroquinazoline-substituted chromones from Diels–Alder reaction of (E)-2-styrylchromones and pyrimidine ortho-quinodimethane

10. Identification of phenolic constituents of Cytisus multiflorus

11. Chromatographic and spectroscopic analysis of heavy crude oil mixtures with emphasis in nuclear magnetic resonance spectroscopy: A review

12. Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins

13. The alkyl chain length of 3-alkyl-3′,4′,5,7-tetrahydroxyflavones modulates effective inhibition of oxidative damage in biological systems: Illustration with LDL, red blood cells and human skin keratinocytes

14. Synthesis of new amphiphilic chlorin derivatives from protoporphyrin-IX dimethyl ester

15. Diterpene constituents of leaves from Juniperus brevifolia

16. Novel (E)- and (Z)-3(5)-(2-hydroxyphenyl)-4-styrylpyrazoles from (E)- and (Z)-3-styrylchromones: the unexpected case of (E)-3(5)-(2-hydroxyphenyl)-4-(4-nitrostyryl)pyrazoles

17. Synthesis, experimental and theoretical NMR study of 2′-hydroxychalcones bearing a nitro substituent on their B ring

18. Polyhydroxylated 2-styrylchromones as potent antioxidants

19. One-pot synthesis of 2-(2-hydroxyaryl)quinolines: reductive coupling reactions of 2′-hydroxy-2-nitrochalcones

20. Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains

21. A structural study of new tetrakis(1H-pyrazol-1-yl)methanes.

22. The hydrophobic polysaccharides of apple pomace.

23. Low levels of TiO2-nanoparticles interact antagonistically with Al and Pb alleviating their toxicity.

24. Estimation of gasoline properties by 1H NMR spectroscopy with repeated double cross‐validated partial least squares models.

25. Proposal for an ecofriendly and economic strategy for efficient radioiodination of coumarin derivatives.

26. Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions.

27. Antioxidant and pro-oxidant activities of carotenoids and their oxidation products.

28. Synthesis of carbohydrate-derived (Z)-vinyl halides and silanes: Samarium-promoted stereoselective 1,2-elimination on sugar-derived α-halomethylcarbinol acetates.

29. Current progress on antioxidants incorporating the pyrazole core.

30. Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations.

31. Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity.

32. Energetics of neutral and deprotonated (Z)-cinnamic acid.

33. 1H NMR studies of water- and alkaline-soluble organic matter from fine urban atmospheric aerosols.

34. Synthesis and cyclisation studies of (E)-2-aryl-1-methyl-3-styrylquinolin-4(1H)-ones.

35. Pyrazoles have a multifaceted anti-inflammatory effect targeting prostaglandin E2, cyclooxygenases and leukocytes' oxidative burst.

36. Δ1-pyrroline based boranyls: Synthesis, crystal structures and luminescent properties.

37. Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method.

38. Crystallization-induced light-emission enhancement of diphenylmethane derivatives.

39. Synthesis, crystal structure, and luminescence of tetrakis(4-methoxyphenyl)methane.

40. Supramolecular organization of bis(3-halo-4-dimethylaminobenzylidene)hydrazines

41. Electrochemical characterization of bioactive hydroxyxanthones by cyclic voltammetry

42. Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives.

43. A critical approach to viscosity index

44. Anti-inflammatory potential of 2-styrylchromones regarding their interference with arachidonic acid metabolic pathways

45. Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans

46. Dihydroxyxanthones prenylated derivatives: Synthesis, structure elucidation, and growth inhibitory activity on human tumor cell lines with improvement of selectivity for MCF-7

47. 2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species

48. Hydroformylation of hindered double bonds of natural products with rhodium catalysts: The effect of 3-acetoxy substituent

49. Structural and chromatic characterization of a new Malvidin 3-glucoside–vanillyl–catechin pigment

50. Reaction of chromone-3-carbaldehyde with α-amino acids—syntheses of 3- and 4-(2-hydroxybenzoyl)pyrroles

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