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39 results on '"Matsuo, Hiroaki"'

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1. Investigating interindividual variations in cortical bone quality: analysis of the morphotypes of secondary osteons and their population densities in the human femoral diaphysis.

2. Minimal impact of low-density lipoprotein apheresis on vancomycin serum concentration: A case report.

3. Common food allergens and their IgE-binding epitopes.

4. Sodium Cromoglycate Prevents Exacerbation of IgE-Mediated Food-Allergic Reaction Induced by Aspirin in a Rat Model of Egg Allergy.

5. Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis.

6. Difference in the stable nitrogen isotope ratio of Sargassum piluliferum (Phaeophyceae: Fucales) associated with fish and pearl oyster aquaculture facilities.

7. Food-Dependent Exercise-Induced Anaphylaxis--Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis.

8. Increased production of vascular endothelial growth factor in the lesions of atopic dermatitis.

9. Lack of Association between Atopic Dermatitis and -401A/G Polymorphism in the Promoter Region of the RANTES Gene in Japanese.

10. Vascular endothelial growth factor 121 is the predominant isoform in psoriatic scales.

11. Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

12. Identification of the IgE-binding Epitope in η-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis.

13. Molecular mechanism for the enhancement of arbekacin resistance in a methicillin-resistant Staphylococcus aureus

16. A novel test for type-I allergy based on crosslink formation of immunoglobulin-E receptors by allergen-specific immunoglobulin-E antibodies and an allergen.

17. Intestinal absorption of lysozyme, an egg-white allergen, in rats: Kinetics and effect of NSAIDs.

18. Biomagnification and debromination of polybrominated diphenyl ethers in a coastal ecosystem in Tokyo Bay

19. Cofactors of wheat‐dependent exercise‐induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production.

20. Food-dependent exercise-induced anaphylaxis

21. A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria.

22. Isolation and Characterization of the Genes Up-Regulated in Isolated Neurons by Aged Garlic Extract {AGE}.

23. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy.

24. Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp.

25. Exercise‐induced allergic reactions on desensitization to wheat after rush oral immunotherapy.

26. Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats.

27. Vitamin A‐coupled liposomal Rho‐kinase inhibitor ameliorates liver fibrosis without systemic adverse effects.

28. Intestinal absorption of the wheat allergen gliadin in rats.

29. Diversity in intracortical remodeling in the human femoral bone: A novel view point with the morphological analysis of secondary osteons.

31. Remission of Wheat-dependent Exercise-induced Anaphylaxis after the Cessation of Hydrolysed Wheat-containing Soap Usage.

32. Characterization of a hypoallergenic wheat line lacking ω-5 gliadin.

33. Usability of Fag e 2 ImmunoCAP in the diagnosis of buckwheat allergy.

34. Anaphylaxis provoked by ingestion of hydrolyzed fish collagen probably induced by epicutaneous sensitization.

35. Peritoneal injection of fucoidan suppresses the increase of plasma IgE induced by OVA-sensitization

36. Self-protection Mechanism in D-Cycloserine-producing Streptomyces lavendulae.

37. Determination of thymus and activation-regulated chemokine (TARC)-contents in scales of atopic dermatitis

39. Blockade of multiple monoamines receptors reduce insulin secretion from pancreatic β-cells.

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