Search

Your search keyword '"immunoglobulin E"' showing total 2,382 results

Search Constraints

Start Over You searched for: Descriptor "immunoglobulin E" Remove constraint Descriptor: "immunoglobulin E" Journal clinical & experimental allergy Remove constraint Journal: clinical & experimental allergy
2,382 results on '"immunoglobulin E"'

Search Results

1. Lymphopenia in Chronic Spontaneous Urticaria is Linked to Basopenia and Eosinopenia.

2. Prospective Study of Vitamin D Status and Risk of Developing Specific Immunoglobulin E During Mid‐Childhood.

3. Polysensitisation is associated with more severe symptoms: The reality of patients with allergy.

4. Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products.

5. COFAITH and COMFA: A Collective Roadmap for Past and Future Food Allergy Clinical Trials and Observational Research on Interventions.

6. Does Appropriate Timing for Early Introduction Differ Between Hen's Eggs and Nuts?

7. Easy assessment of the avidity of polyclonal allergen‐specific serum antibodies.

8. IgE to cross‐reactive carbohydrate determinants (CCD) in childhood: Prevalence, risk factors, putative origins.

9. Outcomes of Oral Food Challenges Conducted in a Paediatric Tertiary Centre in Singapore.

10. Design of an Ara h 2 hypoallergen from conformational epitopes.

11. IgE levels in patients with atopic dermatitis steadily decrease during treatment with dupilumab regardless of dose interval.

12. Diagnostic accuracy of the ALEX2 test in peanut‐sensitized children.

13. Specific IgE to penicillin minor determinants in patients with suspected penicillin allergy.

14. Does proactively asking about allergens before ordering improve customer outcomes? An in‐business randomised controlled trial.

15. The hybrid protein BTH2 suppresses allergic airway inflammation in a murine model of HDM‐specific immunotherapy.

16. Between Polysensitisation and Polyallergy, the Difference is Substantial and Must be Clarified.

17. Tolerance acquisition in solid food protein‐induced enterocolitis syndrome in children.

18. Ara h 2‐specific IgE epitope‐like peptides inhibit the binding of IgE to Ara h 2 and suppress lgE‐dependent effector cell activation.

19. CARD9 balances Aspergillus fumigatus‐induced anti‐fungal immunity and allergic inflammation.

20. Plant‐based enveloped Ara h 2 bioparticles display exceptional hypo‐allergenicity.

21. Prenatal household incense burning, air purifiers and cord blood IgE.

22. Multivariate allergen‐specific analysis and profiling of serum antibodies from patients with peanut allergy.

23. Peptide epitopes as biomarkers of soya sensitization in rBet v 1 immunotherapy of birch‐related soya allergy.

24. Sensitization to molecular dog allergens in an adult population: Results from the West Sweden Asthma Study.

25. Mast cell activation test: A new asset in the investigation of the chlorhexidine cross‐sensitization profile.

26. A new vicilin‐like allergen in hazelnut giving rise to a spectrum of IgE‐binding low‐molecular‐weight N‐terminal fragments.

27. Correlation of serum vitamin D concentration with humoral‐specific IgG2 and IgG4 levels in high responders to immunotherapy with a 300 IR sublingual house dust mite tablet.

29. Oral food challenge with raw egg: Sixty‐minute‐ compared with 30‐minute dosing interval.

30. Molecular profile of specific IgE to allergenic components in allergic adults using allergen nano-bead array.

31. Allergenic characterization of Bomb m 4, a 30‐kDa Bombyx mori lipoprotein 6 from silkworm pupa.

32. COVID‐19 vaccines and anaphylaxis—evaluation with skin prick testing, basophil activation test and Immunoglobulin E.

33. Prospective associations between acid suppressive therapy and food allergy in early childhood.

34. Change in total IgE levels in inner city patients receiving monoclonal biological agents for allergic disorders.

35. Associations of frequent emollient use with wheeze and asthma in young Japanese children: A survey of well‐child visits.

36. Anti‐IgE effect of small‐molecule‐compound arctigenin on food allergy in association with a distinct transcriptome profile.

37. Hypersensitivity may be involved in severe COVID‐19.

38. A qualitative and quantitative comparison of IgE antibody profiles with two multiplex platforms for component‐resolved diagnostics in allergic patients.

39. Unique basophil microRNA signature in chronic spontaneous urticaria patients who respond to omalizumab.

40. Molecular and immunochemical characterization of Pop n 2: A new allergen of Populus nigra pollen.

41. Intranasal delivery of allergen in a nanoemulsion adjuvant inhibits allergen‐specific reactions in mouse models of allergic airway disease.

42. BSACI 2021 guideline for the management of egg allergy.

43. Whole blood transcriptomics identifies gene expression associated with peanut allergy in infants at high risk.

44. Sarcoplasmic calcium‐binding protein and alcohol dehydrogenase, new occupational allergens in the fruit fly Drosophila melanogaster.

45. Seasonal variation in total and pollen‐specific immunoglobulin E levels in the European Community Respiratory Health Survey.

46. Childhood exposure to ambient polycyclic aromatic hydrocarbons is linked to epigenetic modifications and impaired systemic immunity in T cells

47. Dupilumab suppresses type 2 inflammatory biomarkers across multiple atopic, allergic diseases.

48. A novel method for quantifying ingested food allergens in human sera.

49. Allergen skin test reactivity and asthma are inversely associated with ratios of IgG4/IgE and total IgE/allergen‐specific IgE in Ugandan communities.

50. Social and ethical factors in anaphylaxis.

Catalog

Books, media, physical & digital resources