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16 results on '"Doco, Thierry"'

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1. Research on the origin and the side effects of chitosan stabilizing properties in wine

2. The impact of distillation process on prebiotic activity of different oligosaccharidic fractions extracted from grape seeds

3. Are polysaccharides important to modulate protein/tannin interactions ?

4. Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

5. Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines

6. Acacia gum and sparkling wines: the beginning of a beautiful friendship?

7. Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins

8. Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

9. Grape cell-wall polysaccharides : influence on the interaction between salivary proteins and tannins

10. The sensorial perception of astringency : prediction models based on UV spectroscopy

11. Structure of hyperbranched heteropolysaccharides of Acacia gum exudates: From speroidal to prolate ellipsoidal conformation

12. Crossbreeding in Vitis vinifera intraspecific hybrid helps to improve the characteristics of cell wall composition from grape skin

13. Wine-growing origins affect the structure of oligosaccharides in red wines

14. Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins

15. Effect of grape maturity on carbohydrates composition of red sparkling wines

16. Méthodes rapides d'estimation de l'astringence des vins rouges

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