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101. Inhibition of Solar UV-Induced Matrix Metalloproteinase (MMP)-1 Expression by Non-Enzymatic Softening Cherry Blossom (Prunus yedoensis) Extract

102. Synthesis of Acyl Thiourea Derivatives of 7-Trifluoromethyl-2-Pyridylquinazolin-4(3H)-one as Anticancer Agents

103. New insights on the green synthesis of metallic nanoparticles using plant and waste biomaterials: current knowledge, their agricultural and environmental applications

104. Solid state fermentative lignocellulolytic enzymes production, characterization and its application in the saccharification of rice waste biomass for ethanol production: An integrated biotechnological approach

105. A comprehensive overview on electro-active biofilms, role of exo-electrogens and their microbial niches in microbial fuel cells (MFCs)

106. Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells

107. Anti-diabetic Potential of Silver Nanoparticles Synthesized with Argyreia nervosa Leaf Extract High Synergistic Antibacterial Activity with Standard Antibiotics Against Foodborne Bacteria

108. In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells

109. Kinase Inhibitor Indole Derivatives as Anticancer Agents: A Patent Review

110. Traditional fermented foods with anti-aging effect: A concentric review

111. Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance

112. Textile Industry Wastewaters as Major Sources of Environmental Contamination: Bioremediation Approaches for Its Degradation and Detoxification

113. Development of a freshness indicator for monitoring the quality of beef during storage

114. 5-(3',4'-Dihydroxyphenyl)-γ-valerolactone, a metabolite of procyanidins in cacao, suppresses MDI-induced adipogenesis by regulating cell cycle progression through direct inhibition of CDK2/cyclin O

115. Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of

116. Beneficial effects on skin health using polysaccharides from red ginseng by-product

117. Phenylsulfonyl piperazine bridged [1,3]dioxolo[4,5-g]chromenones as promising antiproliferative and antioxidant agents

118. Wheat straw extracted lignin in silver nanoparticles synthesis: Expanding its prophecy towards antineoplastic potency and hydrogen peroxide sensing ability

119. A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams

120. Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes

121. Efficient bioconversion of sugarcane bagasse into polyhydroxybutyrate (PHB) by Lysinibacillus sp. and its characterization

122. Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography

123. Development of freshness indicator for quality of skate (Raja kenojei) during storage

124. Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage

125. Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review

126. A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production

127. Biosynthesis, and potential effect of fern mediated biocompatible silver nanoparticles by cytotoxicity, antidiabetic, antioxidant and antibacterial, studies

128. Anti-Melanogenesis Activity of 6-O-Isobutyrylbritannilactone from Inula britannica on B16F10 Melanocytes and In Vivo Zebrafish Models

129. Investigation of photocatalytic degradation of reactive textile dyes by Portulaca oleracea-functionalized silver nanocomposites and exploration of their antibacterial and antidiabetic potentials

130. Development of ultrasound aided chemical pretreatment methods to enrich saccharification of wheat waste biomass for polyhydroxybutyrate production and its characterization

131. Hydrometallurgical process for the recovery of yttrium from spent fluorescent lamp: Leaching and crystallization experiments

132. Chlortetracycline-Functionalized Silver Nanoparticles as a Colorimetric Probe for Aminoglycosides: Ultrasensitive Determination of Kanamycin and Streptomycin

133. 2α-Hydroxyeudesma-4,11(13)-Dien-8β,12-Olide Isolated from Inula britannica Induces Apoptosis in Diffuse Large B-cell Lymphoma Cells

134. Analytical methods for determination of carbonyl compounds and nicotine in electronic No-Smoking aid refill solutions

135. Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values

136. Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

137. Berberine-piperazine conjugates as potent influenza neuraminidase blocker

138. Diversity of Plant Species in The Steel City of Odisha, India: Ethnobotany and Implications for Conservation of Urban Bio-Resources

139. Editorial: Application of Nanotechnology in Food Science and Food Microbiology

140. Therapeutic potential of quercetin as a cardiovascular agent

141. Probiotics: The Ultimate Nutritional Supplement

142. Combined effect of inorganic salts with calcium peroxide pretreatment for kenaf core biomass and their utilization for 2,3-butanediol production

143. Microbial Biotechnology : Volume 2. Application in Food and Pharmacology

144. Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products

145. Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise

146. Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil

147. Protective Effects of Quercetin Against HgCl2-Induced Nephrotoxicity in Sprague-Dawley Rats

149. Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils

150. Sericin based nanoformulations: a comprehensive review on molecular mechanisms of interaction with organisms to biological applications.

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