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66 results on '"Huaying Du"'

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1. An Adenylate Kinase OsAK3 Involves Brassinosteroid Signaling and Grain Length in Rice (Oryza sativa L.)

2. Ovotransferrin exerts bidirectional immunomodulatory activities via TLR4‐mediated signal transduction pathways in RAW264.7 cells

3. An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit

4. Development of a single-chain variable fragment-alkaline phosphatase fusion protein-based direct competitive enzyme-linked immunosorbent assay for furaltadone metabolite in ctenopharyngodon idellus

5. Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts

6. Cytokinin Confers Brown Planthopper Resistance by Elevating Jasmonic Acid Pathway in Rice

7. Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage

8. Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels

9. Antiviral effect of ovotransferrin in mouse peritoneal macrophages by up-regulating type I interferon expression

10. Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells

11. Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs.

12. Research on Human Action Feature Detection and Recognition Algorithm Based on Deep Learning

13. Egg white protein-based delivery system for bioactive substances: a review

14. OsBAK2/OsSERK2 Expression is Repressed by OsBZR1 to Modulate Brassinosteroid Response and Grain Length in Rice

15. qGL3/OsPPKL1 induces phosphorylation of 14-3-3 protein OsGF14b to inhibit OsBZR1 function in brassinosteroid signaling

16. Ovotransferrin exerts bidirectional immunomodulatory activities via TLR4‐mediated signal transduction pathways in RAW264.7 cells

18. Effect of polysaccharides on the functional properties of egg white protein: A review

19. Development of a single-chain variable fragment-alkaline phosphatase fusion protein-based direct competitive enzyme-linked immunosorbent assay for furaltadone metabolite in ctenopharyngodon idellus

20. Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white

21. Production of high affinity monoclonal antibody and development of indirect competitive chemiluminescence enzyme immunoassay for gentamicin residue in animal tissues

22. Artificial Intelligence in Agricultural Picking Robot Displacement Trajectory Tracking Control Algorithm

23. Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide

24. Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review

25. The phosphoproteomic and interactomic landscape of qGL3/OsPPKL1-mediated brassinosteroid signaling in rice

26. The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs

27. Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate

28. Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white

32. Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage

34. Biological Activities of Egg Yolk Lipids: A Review

35. Changes in aggregation behavior of raw and cooked salted egg yolks during pickling

36. The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis

37. Antiviral effect of ovotransferrin in mouse peritoneal macrophages by up-regulating type I interferon expression

38. VF‐4 and DR‐8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF‐κB/PI3K‐Akt/MAPK Signal Transduction Pathways in HT‐29 Cells Induced by TNF‐α

39. Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells

40. Effects of incorporating different kinds of peptides on the foaming properties of egg white powder

41. Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions

43. Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway

44. Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali

45. Immunomodulatory effect of protease hydrolysates from ovotransferrin

46. Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs

47. Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling

48. Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide

49. Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity

50. Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules

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