Search

This section offers news briefs related to research on heart health. Topics include a poll which suggests that one in four older adults takes aspirin regularly to prevent a heart attack or stroke, a study which finds that people with microplastics in the plaque clogging their neck arteries were far more likely to have a heart attack or stroke than people with plastic-free plaque, and a study in the February 2024 issue of "JAMA Network Open" on the link between high temperatures and stroke.

The article offers information on the Nordic diet and the Atlantic diet, which are considered two heart-friendly eating styles. Topics discussed include comparison between typical American diet and European diets, examples of staple foods in the Nordic diet and in the Atlantic diet, and comments from Marta Guasch-Ferry, adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health.

The article presents the discussion on women who suffer from both migraines and early menopause symptoms like hot flashes and night sweats have a higher risk of heart disease and stroke in midlife. Topics include increased cardiovascular and stroke risks associated with these conditions, the significance of persistent vasomotor symptoms, and the importance of mitigating these risks through lifestyle changes and managing related health issues.

The article discusses facts about triglycerides and low-density lipoprotein (LDL) cholesterol, particularly their possible adverse health effects of high levels and the new medical solutions to maintain good levels as of May 2024. According to Doctor Nicholas Marston of Brigham and Women's Hospital, high levels increase the risk of heart-related problems. Also cited are Marston's recommended lifestyle changes to maintain proper levels like reducing consumption of carbohydrate-rich foods.

The article offers medical research news briefs. A Japanese study published in the January 2024 issue of "JAMA Network Open" showed that a smartphone-based mall walking program may inspire people to walk more. Also cited are a study showing women with human papillomavirus (HPV) face higher risk of dying from heart disease and a research showing that ketogenic diet could pose risk to people with heart disease.

The article offers insights on the right and wrong foods to eat for heart health. Topics discussed include eating less of saturated fat due to its impact on cholesterol levels and more of healthy monosaturated fat, and consuming less of refined sugar and more of plant-based foods. Also noted is the value of paying attention to one's diet and not wait for some heart-related event to change how one eats.

The article reports on research, published in the "American Journal of Preventive Medicine," which revealed a link between watching television during young adulthood and obesity and other heart-related risks in later life.

The article discusses the role of analog and digital body-weight scales in helping people lose weight or avoid weight gain through daily or weekly weight checks.

The article discusses the association between dietary salt and blood pressure. Topics discussed include inverse salt sensitivity wherein a person's blood pressure rises when consuming less salt, the genetics of salt sensitivity, and a study which revealed that men with the striatin variant respond better to angiotensin-converting-enzyme (ACE) inhibitors and angiotensin-receptor blockers while women benefit more with mineralocorticoid-receptor antagonists.

The article discusses research published in the June 20, 2023 issue of the "Journal of the American College of Cardiology" which examined the effect of alcohol consumption on cardiovascular health. The study investigated the connection between light to moderate alcohol drinking and reduced stress. Another study evaluated the link between moderate drinking and lower risk of type 2 diabetes specifically among people who drank alcohol with meals.

The article considers the potential of genetic profiling to predict coronary artery diseases and heart attacks in people under 50 years old. It reviews evidence from a research which used polygenic risk scores for coronary artery disease to reflect the impact of DNA variants that could help doctors decide in their prescribing of cholesterol-lowering medications like statins, alirocumab and evolocumab.

The article cites several published health research. It includes a study which found an association between a healthy diet with better cardiovascular fitness, another which found that a calcium score appears to improve heart risk assessment compared to genetic testing, and one study which shows that ambulatory blood pressure monitoring (ABPM) can better predict death from cardiovascular diseases and other cases compared to conventional blood pressure screening in clinics.

The article focuses on a study which found that one in five people with cardiovascular disease or diabetes declines to take a recommended statin drug thereby increasing their risk of heart disease.

In the article, the author discusses the potential effects of potassium to heart's health and how medications, diet, and kidney function could affect potassium levels in the body. Also cited are the possible sources of potassium like vegetables, legumes, and fruits, a Chinese study showing that a salt substitute with 75% sodium chloride and 25% potassium chloride could reduce the risk of stroke by 14%, and the main source of sodium in diet in the U.S., particularly processed foods.

The article discusses the association between obesity combined with type 2 diabetes and risk of heart disease. Consequences of obesity include increased blood pressure and cholesterol levels, inflammation, increased risk of heart attacks and strokes, and greater resistance to insulin that could elevate sugar levels. It refers to calorie intake and exercise as factors that people can control to achieve weight loss and recommends a hospital-weight management program.

The article focuses on the study published by the Journal of the American Heart Association, U.S., which shows that individuals who have had shingles are likely to have cardiovascular issues in the long run, the study tracked American people, and it highlights the relevance of shingles immunization.

The article cautions people with cancer about the effects of treatment on cardiovascular health. Topics discussed are link of chemotherapy drugs like anthracyclines to heart damage, association of Bevacizumab (Avastin) to high blood pressure, and eligibility of people with cancer for immune checkpoint inhibitors such as pembrolizumab and nivolumab. Advice is offered for cancer patients with risk factors for heart disease including the use of statins, blood pressure drugs and exercise.

The article explores the link between the gut and risk of heart disease. Topics discussed are interplay between microbes in the intestines and most of the systems of the body, role of diet in the composition of gut microbiota through the gut metabolite trimethylamine (TMA) that is converted to trimethylamine N-oxide (TMAO), association between fiber-rich diets and lower risk of heart disease and stroke, and benefit of a plant-based diet like Mediterranean diet to a healthy heart.

The article discusses research, led by Doctor Krishna Aragam and published in the March 25, 2022 issue of "JAMA Network Open," which suggests that any amount of alcohol may raise rather than lower a person's risk of cardiovascular disease. Topics covered include genetic variants that predict alcohol consumption, drinking habit and heart health, and tips for cutting back on drinking.

The article discusses the use of mammography, ultrasound, and magnetic resonance imaging to detect cancer. Mammograms also help find markers of heart disease, and three-dimensional mammogram technology views the breast in slices. According to the American Cancer Society, the average woman in the United States has a one-in-eight chance of developing breast cancer in her lifetime.

The article features Harvard University cardiology experts, Doctors Jona Ludmir, Kyle Pond, and Stephen Juraschek, and their tips on how to reduce risk of heart disease. Among their suggestions are doing exercises, eating the right food, and adopting healthy lifestyle habits like social engagement, sufficient sleep, and stress management. Also mentioned is the link between mental health and heart health.

The article discusses the important role of nitrates in food and medicine on heart health and the cardiovascular system. Topics include how nitrates help treat angina by widening the blood vessels in the body, the possible sources of nitrates like processed meats such as sausage, hot dogs and ham and leafy green vegetables like spinach and lettuce, as well as the comment of Doctor Walter Willett on nitrates.

The article explores When it comes to monitoring the health of your heart, there are numerous tests your doctor might recommend. One on the list is a coronary artery calcium (CAC) scan, which uses a special type of x-ray to look for signs of plaque in your arteries. This arterial plaque often contains calcium, which is how the scan got its name.

The article discusses the results of a study on the link between risk of heart disease and attention deficit disorder which was published in the October 2022 issue of the periodical "World Psychiatry."

The article focuses on a study on a link between the breakdown products created by gut bacteria in red meat and the risk of heart disease, which references a research paper published in the September 2022 issue of the "Arteriosclerosis, Thrombosis, and Vascular Biology."

The article presents information on a study on a link between frequent naps and the risk of high blood pressure, which references a research paper published in the September 2022 issue of Hypertension."

The article reports on updates on the use of artificial intelligence (AI) technology in cardiology. According to Doctor Michael Lu of Massachusetts General Hospital, machine learning models can be used to analyze data to help physicians in making more accurate diagnosis and treatment of heart diseases. Also cited is the need for approval by the U.S. Food and Drug Administration (FDA) before said models can be used in routine practice.

The article reports on a study published in a 2019 issue of "Journal of the American College of Cardiology," which showed that sleeping less than six hours a night regularly could worsen heart-related conditions like high blood pressure and blood sugar levels. According to Brigham and Women's Hospital's Doctor Daniel Gottlieb, the long-term effects of insufficient sleep can be harmful to the cardiovascular system. Also cited are some tips to improve sleep like using tools like smart watch.

The article discusses the effect of alcohol on heart, health of people. Topics include the factors such as current state of health (including diseases that run in your family), your habits (such as diet, exercise, smoking) on the effect of intake of alcohol amount; health benefits from three to six drinks per week, and studies presenting people who have one drink per day (moderate drinking) have lower risks of cardio vascular disease.

The article reports on a study published in a February 2022 issue of "Journal of the American Heart Association," which showed that worry and anxiety are linked to higher risk of heart disease among middle-aged men.

The article reports on a study published in a December 2021 online issue of "Science Advances," which showed that night workers who eat all their meals at daytime could have low blood sugar that makes them less vulnerable to diseases like diabetes, obesity and heart disease.

The article offers medical research news briefs. A study published in a November 2021 issue of "European Heart Journal--Digital Health" showed that falling asleep between 10 and 11 p.m. is linked to lower risk of developing heart disease. Also cited is a research published in the October 2021 issue of "JACC: Cardiovascular Imaging," which showed that the molecularly targeted agent called 64Cu-FBP8 is an effective less invasive strategy to detect blood clots.

The article explores A Korean study published November 1, 2021 in the journal Menopause, found that older women who often ate more than two meals by themselves each day were more likely to have symptomatic heart disease than those who regularly shared a table with others. To come to this conclusion, researchers looked at data from a 2016 Korean nutritional survey, studying 590 women ages 65 and older.

The article presents questions and answers related to probiotics, high calcium intake damage my heart.

The article discusses the link between sugar and the risk for heart disease. Sugars are the smallest and simplest form of carbohydrates. The types of sugars are single sugars and double sugars. While naturally occurring sugars found in fruits and vegetables are healthful, added sugars can be harmful to the body. Several factors influence the link between sugar and heart disease risk including obesity, blood pressure and cholesterol.

The article presents questions and answers related to aspirin and its therapeutic use for some heart conditions including how aspirin protects the heart, how much aspirin is needed for the heart and whether aspirin should be taken in case of leg artery blockage.

The article presents the ten things that one should know about heart diseases in women in the U.S. It mentions that because of the hormonal differences between men and women, both have different responses to heart diseases. Heart risks in women include unfavorable cholesterol, high blood pressure control and depression.

The article focuses on a statement from the American Heart Association published on the May 4, 2021 issue of "Circulation," which warned that women who develop health problems such as high blood pressure or diabetes during pregnancy are at an increased risk of heart disease later in life.

The article informs that the American Heart Association (AHA) in a statement published online on April 22, 2021 in the journal "Circulation" revealed that carrying excess fat in belly brings greater risk for developing heart disease.

The article recommends intermittent fasting for weight loss. Topics discussed include various approaches to intermittent fasting, its benefits for people who are overweight or obese, and on how periodic fasting triggers the same fat-burning process that occurs during a low-carbohydrate or keto diet.

The article reports on a 2016 study of over 220,000 health professionals on the association of dairy fat with a higher risk of heart disease when compared with a similar amount of calories from carbohydrates. Topics mentioned include replacement of dairy fat with other animal fat, the Dietary Approaches to Stop Hypertension, and beneficial bacteria in fermented dairy products that may help lower blood pressure.

The article looks at strategies that can help in managing chronic stress, which is associated with an increased risk of heart disease, heart attacks, and strokes. Topics mentioned include factors that can help temper stress and reduce its harmful effects, the benefits of practicing gratitude after a heart attack, and low risk of cardiovascular problems on people who expressed constant feelings of optimism.

The article discusses sleep shortfalls in adults which pose a higher risk of heart disease, diabetes, and obesity, and the need to get quality sleep time. Topics covered include the causes of sleep deficits like work and family obligations, late-night entertainment habits, and insomnia, and insights on improving sleep like doing something relaxing before going to bed and not doing so until one is drowsy. Also noted is not checking the clock if one wakes up at 3 a.m. and cannot fall to sleep.

The article reports on a program pioneered by Dr. Osama Hamdy at Joslin Diabetes Center called Joslin Home, which uses a computer or smartphone for virtual visits with healthcare providers. Topics mentioned include views from Hamdy about the current system for managing diabetes, the number of oral medications being taken by people with diabetes, and how the appointments are scheduled.

Examines the role of triglycerides in heart disease. Composition of triglycerides; Results of related studies conducted; Lifestyle changes that would control triglyceride levels.

The article examines the effect of autoimmune conditions on heart disease. Topics discussed include remarks from Doctor Katherine Liao, codirector of the Cardiovascular Rheumatology Clinic at Harvard-affiliated Brigham and Women's Hospital, fatality of heart attacks in younger adults with systemic inflammatory conditions, and treatment options for cardiovascular disease in people with systemic inflammatory diseases.

The article discusses the possible adverse effects of junk food diets to heart health, particularly the risks they cause in the formation of artery-clogging plaque. Also cited are a Harvard Medical School study showing that foods like red meat and sugary treats are cardiovascular disease risks, and the contents of fruits and vegetables like polyphenols and antioxidants.

Focuses on link between triglyceride levels and the risk for coronary heart disease. Measurement of triglyceride levels; Greater risk for coronary heart disease in women with high triglycerides than in men; Strategies for lowering triglyceride levels; Drugs that can lower triglyceride levels. INSETS: Who should be tested?.;The package counts..

The article discusses several medical conditions that are associated with higher risk of heart disease, as well as how to effectively manage them. Among said risks are hidden belly fat, erectile dysfunction (ED), and gum disease. Also cited are the comment by cardiologist Dr. Michael Gavin on the topic, and a study by researchers at Harvard University's T. H. Chan School of Public Health on the relationship of heart and gum diseases.