277 results on '"Buzby, Jean C."'
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2. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
3. Differences between Continuous and Discrete Contingent Value Estimates
4. Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines?
5. Characteristics of Consumers of Unpasteurized Milk in the United States
6. Total and per capita value of food loss in the United States
7. The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United States
8. Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?
9. Nanotechnology for Food Applications: More Questions Than Answers
10. Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines?
11. Jury Decisions and Awards in Personal Injury Lawsuits Involving Foodborne Pathogens
12. Vaccination or Decimation?: The Foot-and-Mouth Disease Policy Dilemma
13. BSE Anatomy of A Crisis
14. Risk Management Education: A National Survey of Agents' Knowledge and Training.
15. Food Safety and International Trade in the Twenty-first Century
16. The Economics of Enteric Infections: Human Foodborne Disease Costs
17. Guillain-Barré Syndrome Incidence Based on Hospital Discharge Data [with Reply]
18. The Economic Burden of Campylobacter-Associated Guillain-Barré Syndrome
19. Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
20. Response to Mark Powellʼs Comments
21. The Economic Efficiency of Sampling Size: The Case of Beef Trim
22. Losses and Wastes in the Food Chain
23. Several strategies may lower plate waste in School Feeding Programs
24. Older adults at risk of complications from microbial foodborne illness
25. Children and microbial foodborne illness
26. Salmonella cost estimate updated using FoodNet data
27. Assessing the costs and benefits of pathogen reduction
28. Guillain-Barre syndrome increases foodborne disease costs
29. Irradiating ground beef to enhance food safety
30. USA modernizes meat and poultry inspection
31. ERS updates U.S. foodborne disease costs for seven pathogens
32. ERS estimates US foodborne disease costs
33. Do consumers trust food-safety information?
34. The farm - retail price spread: the case of postharvest pesticides in fresh grapefruit packinghouses
35. Consumers want reduced exposure to pesticides on food
36. The relative impact of macroeconomic and yearling-specific variables in determining thoroughbred yearling price
37. Food safety and product liability
38. U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
39. Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
40. U.S. Food Commodity Availability by Food Source, 1994-2008
41. New juice regulations underway
42. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
43. Food Loss—Questions About the Amount and Causes Still Remain
44. ERS’s Food Loss Data Help Inform the Food Waste Discussion
45. How Much Do Fruits and Vegetables Cost?
46. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
47. Trade Data Show Value, Variety, and Sources of U.S. Food Imports
48. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
49. Guess Who’s Turning 100? Tracking a Century of American Eating
50. Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
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